Smoky Mountain Wilted Lettuce Recipes

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.

Steps:

• Put lettuce, scallions, and eggs in a salad bowl.
• Cook bacon in a heavy skillet over moderate heat, turning occasionally until crisp.
• Transfer to paper towels to drain and pour off all but 2 Tbsp fat from the skillet.
• Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves.
• Whisk in cream, salt, and pepper, then boil until thickened slightly.
• Pour hot dressing over salad and toss well.
• Season salad with salt and pepper, if necessary, and crumble bacon over top.

Steps:

• Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.