Smoky Pork Taco Soup Recipes
SMOKY PORK TACO SOUP
Come home to a hearty soup loaded with Progresso™ beans, sweet corn, Muir Glen™ tomatoes and pork. Make this in a jiffy by using two cups of Make-Ahead Oven-Roasted Pulled Pork in place of the smoked pork.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until tender. Add taco seasoning and ranch dressing mixes; cook and stir 1 minute.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.
Nutrition Facts : Calories 370, Carbohydrate 41 g, Fiber 11 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1230 mg
SLOW-COOKER PORK TACOS
For an easy Mexican meal, set and forget seasoned pork shoulder for this Slow-Cooker Pork Tacos recipe from Food Network Magazine.
Provided by Food Network Kitchen
Categories main-dish
Time 5h36m
Yield about 8 servings
Number Of Ingredients 17
Steps:
- Put the ancho and pasilla chiles and the garlic in a bowl; add 2 to 3 tablespoons water. Microwave on high until soft and pliable, 2 to 3 minutes. Stem and seed the chiles; peel the garlic. Transfer the chiles and garlic to a blender.
- Add the chipotles, onion, 2 tablespoons olive oil, honey, vinegar, 1 tablespoon salt and the oregano to the blender; puree until smooth. Heat the remaining 1 tablespoon oil in a large skillet over high heat; add the chile sauce and fry, stirring, until thick and fragrant, about 8 minutes. Pour in the broth and reduce until slightly thickened.
- Season the pork all over with salt and pepper and transfer to a large slow cooker. Add the bay leaves and cinnamon stick, then pour in the sauce. Cover and cook on high until the meat is tender, about 5 hours. (Or cook the meat in a large Dutch oven, covered, for 1 hour 45 minutes at 350 degrees; uncover and cook 30 more minutes.)
- Discard the bay leaves and cinnamon stick. Shred the pork with 2 forks; season with salt and pepper. Serve the shredded pork in the tortillas, along with toppings.
BANH MI PORK TACOS
Spicy, honey-glazed pork wrapped in warm tortillas. Topped with carrot daikon slaw, sriracha mayo and fresh toppings like jalapenos, cilantro and cucumber slices.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- In 10-inch nonstick skillet, heat oil over medium-high heat. Season pork with salt; cook pork in oil until well caramelized and cooked through. Stir together 1 teaspoon Sriracha sauce, 2 tablespoons honey and 1 teaspoon vinegar. Drizzle over pork in skillet, stirring occasionally, until glaze is absorbed and caramelized on pork. Remove from heat; keep warm.
- In medium bowl, mix Pickled Slaw ingredients; set aside.
- In small bowl, mix Sriracha Mayonnaise ingredients. Divide pork among tortillas, and top each with slaw, using slotted spoon. Top with mayonnaise, chiles, cilantro and cucumber.
Nutrition Facts : Calories 330, Carbohydrate 23 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Taco, Sodium 630 mg, Sugar 8 g, TransFat 1 g
SMOKY PORK & BLACK BEAN TACOS
Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado
Provided by Cassie Best
Categories Dinner, Main course
Time 25m
Number Of Ingredients 12
Steps:
- Heat the oil in a large frying pan, add the onion and cook for 5 mins until softened. Sprinkle over the spices and cook for 1 min more. Add the mince, breaking it up with the back of a wooden spoon, and stir until cooked through.
- Stir the passata and barbecue sauce into the pan along with 4 tbsp water. Increase the heat and allow the sauce to bubble and reduce until it clings to the meat. Add the beans, season and cook for a further 2 mins, then stir in the coriander. Heat the tacos following pack instructions.
- Use the pork and bean mix to fill the tacos, top with slices of avocado, shredded iceberg lettuce and a dollop of soured cream, if you like.
Nutrition Facts : Calories 592 calories, Fat 29 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 12 grams sugar, Fiber 10 grams fiber, Protein 38 grams protein, Sodium 1.4 milligram of sodium
More about "smoky pork taco soup recipes"
QUICK TACO SOUP WITH PULLED PORK | RECIPETIN EATS
Add the pulled pork and cook for 1 minute until parts of it are browned, then remove from the saucepan. Do this step even if you are using …
From recipetineats.com
5/5 (5)Total Time 15 minsCategory SoupCalories 398 per serving
From recipetineats.com
5/5 (5)Total Time 15 minsCategory SoupCalories 398 per serving
- Add the pulled pork and cook for 1 minute until parts of it are browned, then remove from the saucepan. Do this step even if you are using shredded chicken or another meat.
- Add garlic and onion, sauté until onion becomes translucent (2 minutes), then add the capsicum (bell pepper) and cook for 1 minute until softened.
- Return the pulled pork into the saucepan and add all other ingredients except salt and pepper. If you are making this ahead to FREEZE, see below for instructions.
PULLED PORK TACO SOUP (STOVETOP OR CROCKPOT) - PLAIN …
Instructions: In a Dutch Oven, combine cooked pulled pork, beans, tomatoes, corn, Ranch mix, taco seasoning and chicken broth. Bring to a boil. …
From plainchicken.com
5/5 (8)Category Main Course, SoupCuisine American, MexicanTotal Time 30 mins
From plainchicken.com
5/5 (8)Category Main Course, SoupCuisine American, MexicanTotal Time 30 mins
- In a Dutch Oven, combine cooked pulled pork, beans, tomatoes, corn, Ranch mix, taco seasoning and chicken broth.
PULLED PORK TACO SOUP - THE DIARY OF A REAL HOUSEWIFE
Step one: In a large pot add pulled pork, corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well. Tip: This is a …
From thediaryofarealhousewife.com
Cuisine AmericanTotal Time 55 minsCategory Main Course, SoupCalories 337 per serving
From thediaryofarealhousewife.com
Cuisine AmericanTotal Time 55 minsCategory Main Course, SoupCalories 337 per serving
- To a large pot add pulled pork, corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.
SMOKY PAPRIKA FISH TACOS WITH AN APPLE SLAW - THE RECIPE CRITIC
Instructions. Preheat oven to 400°F. In a small bowl combine paprika, garlic salt, dried parsley and black pepper. Arrange fish on a parchment lined baking sheet and season generously with prepared spice blend, reserved ½ tsp of the blend for the slaw. Place on fish on center rack in oven and bake for 10 minutes.
From therecipecritic.com
From therecipecritic.com
SOFT TACOS WITH SMOKY SHREDDED PORK RECIPE | GOOD FOOD
Method. Place pork in a medium saucepan with garlic and onion. Cover with water, add a good pinch of salt and bring to a simmer. Cook for 1 1/2 hours on medium low heat, until the pork is tender. Allow to cool a little, then shred with your fingers. Reserve broth for another use.
From goodfood.com.au
From goodfood.com.au
SMOKED PORK BUTT TACOS - CUTS AND CRUMBLES
Ingredients. Meat used: one pork butt (size will vary depending on amount of guests. Note: You will lose about 30% of its size after cooking) Seasoning: The BBQ Brothers All-purpose BBQ Rub. Wood Used: Hickory (add more every hour) Grill Temperature: ~225-250 F. Smoke time: ~1:15 to 1:30 per pound of meat, indirect.
From cutsandcrumbles.com
From cutsandcrumbles.com
EASY BBQ PULLED PORK TACOS FOR TWO (20 MIN) - ZONA COOKS
Preheat the oven to 400°F (200 C). For 5 tacos, make 4 rolls from small sheets of tinfoil (loosely rolled) and space evenly in the bottom of an 8 x 11 inch baking pan. Click for tinfoil and click for an 8 x 11 baking dish. Arrange the taco shells standing up in the baking pan with tinfoil rolls in between each.
From zonacooks.com
From zonacooks.com
SMOKY PORK AND BLACK BEAN TACOS | ALL FOOD COOKING RECIPES
Smoky pork & black bean tacos Ingredients 2 tsp vegetable oil ½ red onion, chopped 2 tsp each smoked paprika and ground cumin 500g pack lean pork mince 300ml pasta 5 tbsp barbecue sauce 400g can black beans, drained small bunch coriander, chopped 8 taco shells 1 ripe avocado, peeled and sliced ½ iceberg lettuce,…
From allfoodcookingrecipes.wordpress.com
From allfoodcookingrecipes.wordpress.com
SOFT TACOS WITH SMOKY SHREDDED PORK RECIPE - FOOD NEWS
When it hits 160 pull it from the smoker and put in a small aluminum foil pan with a 1/2 cup of beef broth. Cover the pan tightly with foil and return the chuck roast to the smoker. Turn the heat up to 250 and let the chuck cook until the internal temperature is 205.
From foodnewsnews.com
From foodnewsnews.com
SMOKY GRILLED PORK TACOS RECIPES + TEFAL OPTIGRILL REVIEW
Instructions. Mix together the pork, chilli sauce and salt in a bowl and let marinate for 30 mins. Heat your Tefal OptiGrill (red meat setting) or your griddle pan. If using the Tefal OptiGrill, add the whole pork steak to the grill plate, cover it and cook to your desired doneness.
From recipesfromapantry.com
From recipesfromapantry.com
SMOKED PORK SHOULDER | MEXICAN-STYLE PORK SHOULDER
How To Make Smoked Pork Shoulder. Mix the rub. Make long slashes in the fat and the meat to help the marinade penetrate. This will also not let the fat curl up too much during cooking. Smoke until internal temperature is about 195-200F. If you don't have a smoker, wrap in foil. Then bake at 250 for 4-6 hours.
From twosleevers.com
From twosleevers.com
SMOKY PORK TACO SOUP | PORK RIB RECIPES, SMOKY PORK, SMOKED …
Sep 12, 2014 - Looking for a delicious side or healthy entree recipe? Green Giant® canned & frozen vegetables are perfect ingredients for thousands of tasty recipes.
From pinterest.co.uk
From pinterest.co.uk
SMOKY PULLED PORK STREET TACOS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Smoky Pulled Pork Street Tacos are provided here for you to discover and enjoy ... Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe Campbell's Tomato Soup Recipes Mexican Campbell's Soup Recipes Taco Bake Rainy Day Soup …
From recipeshappy.com
From recipeshappy.com
SMOKY PORK & BLACK BEAN TACOS - MEXICAN RECIPES
2 teaspoons vegetable oil 1 red onion, chopped 2 teaspoons each smoked paprika and ground cumin 500 grams pack lean pork mince 300 milliliters passata 5 Tbsps barbecue sauce 400 grams black bean, drained 1 small bunch
From fooddiez.com
From fooddiez.com
TACO SOUP | RECIPETIN EATS
Instructions. Heat oil in a pot over medium high heat. Add garlic and onion, cook until softened (3 min). Add beef and turn up the heat to high. Cook, breaking it up as you go, until it all changes from pink to brown. Add remaining Soup ingredients and Taco Seasoning. Bring to a simmer then turn heat down to medium.
From recipetineats.com
From recipetineats.com
10 BEST SMOKED PORK SOUP RECIPES | YUMMLY
Smoky Pasta and Bean Soup Pork. elbow macaroni, white beans, red pepper flakes, bacon, chicken broth and 6 more.
From yummly.com
From yummly.com
CRAVE-WORTHY GROUND PORK TACOS - INSPIRED TASTE
Prepare Pork. Heat a wide skillet over medium heat then add the oil. When the oil is hot, press the pork down into the pan, spreading it out as thin as you can so that it browns evenly on one side, about 5 minutes. When it begins to brown on one side, use a wooden spoon to break the pork up into small crumbles.
From inspiredtaste.net
From inspiredtaste.net
15 SLOW COOKER SOUP RECIPES THAT ARE WORTH THE WAIT
Slow Cooker Short Rib Taco Soup. This recipe includes most of the ingredients you love in a taco, but in soup form. For this short rib taco soup, beef short ribs and steak are slow-cooked in a spicy broth. Just ditch the tortillas in favor of a bowl and include all of your favorite taco toppings on this soup.
From thedailymeal.com
From thedailymeal.com
SMOKED PORK TACOS WITH TOPPINGS - MY TURN FOR US
Preheat your oven to 475 degrees. Then place the pork roast with the fat side of the pork up in an oven-safe pan. Season it with kosher salt. In a small bowl combine the syrup, mustard, brown sugar and garlic and mix it well. Then pour the mixture over the pork, covering the entire pork roast.
From myturnforus.com
From myturnforus.com
SMOKY PORK TACOS | RECIPE | PORK TACOS, SMOKY PORK, TACOS AND …
Apr 18, 2021 - Come out of your shell to create this Mexican taco meal with a tasty twist, thanks to this fab filling!
From pinterest.com.au
From pinterest.com.au
AMAZING TINGA-STYLE PORK SHOULDER TACOS - GARLIC & ZEST
Preheat the oven to 300°. In a large bowl, add the diced tomatoes, sliced chipotle peppers, adobo sauce, onion powder, cumin, oregano, worcestershire sauce and garlic. Stir to combine. Cut the pork shoulder into cubes. If your shoulder includes the bone, trim the meat from the bone, then cube it.
From garlicandzest.com
From garlicandzest.com
SMOKIN' HOT SMOKY DINNER RECIPES | ALLRECIPES
Here are 7 easy recipes that bring the smoky flavor. 1. Smoky Grilled Pork Chops Compliment the pork chop using Worcestershire sauce, liquid smoke, garlic powder, and paprika. 2. Jan’s Chipotle Roasted Sweet Potatoes 3. Smoky Chipotle Mac and Cheese 4. Smoky Poblano Corn Pudding 5. Smoky Chipotle Meatloaf 6.
From allrecipes.com
From allrecipes.com
TACO SOUP WITH PORK AND BEANS RECIPE - FOOD NEWS
Brown ground meat (you can use beef, turkey, chicken or pork) in a bit of oil. Move the browned meat to one side of the pot then add chopped onions. Cook the onions until softened. Stir in taco seasoning and minced garlic. Stir in canned tomatoes, canned green chiles, canned beans, corn kernels, and stock.
From foodnewsnews.com
From foodnewsnews.com
SWEET AND SMOKY CROCK POT PORK TACOS | RECIPE | CROCKPOT PORK, …
Top them with your favorite taco toppings for an easy weeknight dinner! May 10, 2015 - These Sweet and Smoky Crock Pot Pork Tacos are as easy as they are delicious! Pinterest
From pinterest.ca
From pinterest.ca
LEFTOVER SMOKED PULLED PORK TACOS - VINDULGE
Warm up your leftover pulled pork in a skillet. If it's dried out add some bbq sauce or apple cider vinegar to help re-hydrate (about 1 tablespoon at a time). Heat up your tortillas. Load the tortilla with some re-heated leftover pulled pork and other desired toppings. Squeeze some fresh lime over the top. Enjoy!
From vindulge.com
From vindulge.com
SMOKED PORK TACOS RECIPE - SMOKE GRILL BBQ
Cream cheese. Smoking Pork Tacos Directions. This simple yet delicious recipe requires a lot of hard work up front to smoke a pork shoulder, so we suggest keeping this recipe on hand next time you plan to make one. Warm your tortilla shells in the microwave for 30 seconds. Warm your beans in a small pot on the stove over medium heat for 5 minutes.
From smokegrillbbq.com
From smokegrillbbq.com
SMOKY PORK TENDERLOIN TACOS - KEEPRECIPES
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Smoky Pork Tenderloin Tacos. See original recipe at: images.thrillist.com. kept by Jake_Malanoski recipe by images.thrillist.com. Notes: From Hill …
From keeprecipes.com
From keeprecipes.com
SMOKEY PORK TENDERLOIN TACOS | DINNER TONIGHT
Put meat into bowl, rolling it in the Rub mixture until it is coated evenly. Cover the meat with wax paper or plastic wrap and let sit at room temperature for 10 minutes, no longer. Place the meat in heavy duty aluminum foil and fold foil to make a sealed pouch. Place tenderloin in baking dish or pan and put into oven.
From dinnertonight.tamu.edu
From dinnertonight.tamu.edu
7 SMOKED PORK BUTT RECIPES THAT ARE FULL OF SMOKY FLAVOR
Smoked Pork Butt. smoked pork butt. Credit: abapplez. View Recipe. this link opens in a new tab. You need just three ingredients and a smoker to make this fall-off-the-bone recipe: a fresh pork butt roast, ground New Mexico chile powder, and brown sugar. 1 of 8.
From allrecipes.com
From allrecipes.com
SMOKY SHREDDED PORK TACOS • THE HERITAGE COOK
Instructions. In a small bowl, combine salt, pepper, cumin, coriander, chipotle, jam, and wine. Stir until smooth. Rub over pork and place in slow cooker. Top with onions and bell peppers,. Cover and cook on high for four to six hours or until very tender. Remove pork from liquids and shred or chop, discarding any excess fat.
From theheritagecook.com
From theheritagecook.com
PULLED PORK TACO SOUP (STOVETOP OR CROCKPOT) - PLAIN CHICKEN
Sep 25, 2018 - Pulled Pork Taco Soup - the BEST taco soup EVER! Pulled pork, beans, Rotel, corn, taco seasoning, ranch seasoning, chicken broth. SO easy! Sep 25, 2018 - Pulled Pork Taco Soup - the BEST taco soup EVER! Pulled pork, beans, Rotel, corn, taco seasoning, ranch seasoning, chicken broth. SO easy! Pinterest. Today. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
SLOW COOKER PULLED PORK TACOS - CREME DE LA CRUMB
Put the salsa, chipotle chili, adobo sauce, cumin, smoked paprika, garlic and 1 teaspoon salt in a slow cooker and stir to combine. Add the onion and pork to the slow cooker and turn to coat with the sauce. Cook on low for 6-8 hours or on high for 4 hours. Transfer the pork to a bowl and shred with two forks.
From lecremedelacrumb.com
From lecremedelacrumb.com
EASY WEEKNIGHT TACO SOUP - INSPIRED TASTE
Heat the oil in a large soup pot (or Dutch oven) over medium-high heat. Add the ground meat and cook until browned, about 5 minutes. As the meat cooks, use a wooden spoon to break the meat into crumbles. Add the onions and cook, stirring them around the pot, until they begin to soften, about 5 minutes.
From inspiredtaste.net
From inspiredtaste.net
GROUND TURKEY TACO SOUP {STOVE OR SLOW COOKER!} - IFOODREAL.COM
Add taco seasoning and cook for 1 more minute, stirring frequently. Transfer to a large slow cooker along with tomato sauce, beans, corn, onion powder, maple syrup, salt, pepper, water; and stir. Cover and cook on Low for 7 – 8 hours or on High for 3 – 4 hours.
From ifoodreal.com
From ifoodreal.com
CHICKEN TACO SOUP - THE EASIEST, SIMPLEST RECIPE | KITCHN
Add the onion and garlic, and cook, stirring occasionally, until tender, about 5 minutes. Add the chili powder, cumin, paprika, oregano, salt, and pepper, and cook until fragrant, about 1 minute. Add the broth, beans, and tomatoes and their juices, then stir to combine. Add the chicken and bring to a boil.
From thekitchn.com
From thekitchn.com
SMOKY SLOW COOKER PORK TACOS RECIPE | FOODIECRUSH.COM
Place the pork shoulder in a 6 1/2 to 8 quart slow cooker. In a medium size bowl, mIx the salsa with the smashed garlic cloves and the chipotles in adobo sauce. Pour the salsa mixture over the pork. Cover with the lid of the slow cooker and cook on low for 12-14 hours, or until the pork falls off of the bone.
From foodiecrush.com
From foodiecrush.com
{THE BEST} SWEET PORK TACOS RECIPE | THE RECIPE CRITIC
This pork has the best flavor to it. Prep Time 10 minutes. Cook Time 4 hours. Total Time 4 hours 10 minutes. Author Alyssa Rivers. Servings: 8 People. Print Review.
From therecipecritic.com
From therecipecritic.com
PORK STREET TACOS (SMOKY CHIPOTLE) | VALERIE'S KITCHEN
Transfer the browned pork to a dish and set aside. Reduce the heat to MEDIUM and 1 tablespoon of oil to the pot. Add the onion and cook, stirring occasionally, for 3 minutes or until lightly browned. Stir in the garlic, cumin, coriander, and oregano and cook for 1 minute. Add the beer, orange juice and chipotle peppers.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
SMOKY SHREDDED PORK TACOS RECIPE
Crecipe.com deliver fine selection of quality Smoky shredded pork tacos recipes equipped with ratings, reviews and mixing tips. Get one of our Smoky shredded pork tacos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 68% Smoky Shredded Pork Tacos Myrecipes.com. 45 Min; 4 Yield; Bookmark. 100% Sweet & Smoky Pulled Pork …
From crecipe.com
From crecipe.com
PORK TACO SOUP - CREATE THE MOST AMAZING DISHES
Eukanuba Healthy Extras Small Breed Healthy Diet For A Dog Healthy Low Fat Dog Treats
From recipeshappy.com
From recipeshappy.com
SMOKY SHREDDED PORK TACOS RECIPE | MYRECIPES
Bring orange juice mixture to a boil; cook 23 minutes or until reduced to 1 cup. Shred pork with 2 forks. Return pork to pan; toss. Advertisement. Step 2. Combine remaining 2 teaspoons olive oil, remaining 2 tablespoons orange juice, honey, salt, and pepper in a …
From myrecipes.com
From myrecipes.com
You'll also love
