MUSHROOM, LEEK, AND FONTINA FRITTATA
Provided by Bon Appétit Test Kitchen
Categories Egg Mushroom Breakfast Brunch Vegetarian Quick & Easy Low Cal Lunch Leek Fontina Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Place a rack in upper third of oven; preheat to 350°F. Heat 1 tablespoon oil in a 10" nonstick ovenproof skillet over medium heat. Add leeks; cook, stirring often, until softened, about 5 minutes. Add mushrooms and cook, stirring often, until softened and all liquid has evaporated, 8-10 minutes.
- Meanwhile, whisk eggs, crème fraîche, and parsley in a large bowl; mix in 1/2 cup cheese. Season with salt and pepper.
- Increase the heat to medium-high and add remaining 1 tablespoon oil to the skillet. Pour the egg mixture over the mushrooms, shaking the pan to evenly distribute mixture. Cook the frittata, without stirring, until its edges begin to set, about 5 minutes.
- Sprinkle remaining 1/4 cup cheese over eggs and transfer skillet to oven. Bake frittata until golden brown and center is set, 25-30 minutes.
MUSHROOM LEEK FRITTATA
From Moosewood. I would call this more of a casserole than a frittata, but I will honor the wishes of the original recipe writer. :) This is a nice addition to a brunch menu.
Provided by Aunt Cookie
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange the bread cubes in a single layer on a baking sheet and toast in a 375 F oven until crispy.
- Saute the garlic in 2 tb. butter and 2 tb. olive oil until the garlic is golden.
- Toss the bread cubes with the garlic butter.
- Saute the leeks in the rest of the butter and olive oil for a couple of minutes.
- Add the mushrooms and seasonings, and continue to cook. Stir occasionally, but keep a lid on it to retain the juices from the mushrooms.
- Butter a 9 x 9 inch pan. Place the bread cubes in the pan, arrange the cream cheese on top, cover the cream cheese with the vegetables, and top with the cheddar cheese.
- Beat together the eggs and milk with some salt and pepper and pour it over the other ingredients in the pan.
- Bake in the 375 F oven until puffy and golden, about 30 minutes.
- Serve immediately.
Nutrition Facts : Calories 392, Fat 32.3, SaturatedFat 15.5, Cholesterol 191.9, Sodium 379.7, Carbohydrate 11.7, Fiber 0.8, Sugar 2.5, Protein 14.9
More about "mushroom leek and fontina frittata recipes"
MUSHROOM LEEK FRITTATA RECIPE - I'D RATHER BE A CHEF
Web Mar 16, 2019 ½ cup Mushrooms, Sauteed ½ cup Leeks, Sauteed 2 tablespoon Bacon, Cooked & Sliced ½ cup Comte, Shredded + more to …
From idratherbeachef.com
5/5 (5)Total Time 20 minsCategory BreakfastCalories 454 per serving
From idratherbeachef.com
5/5 (5)Total Time 20 minsCategory BreakfastCalories 454 per serving
- Preheat your oven to 350 degrees. While the oven is heating, mix all the ingredients together in a bowl except the butter. I add about 1/4 tsp of salt and just a pinch of pepper to the eggs.
- Using a non-stick skillet or well seasoned cast iron skillet, heat over medium-high heat and add the butter. When the butter melts, make sure that the whole interior of the pan is coated in the butter.
- Add the egg mixture to the hot pan. Allow it to cook on the stovetop for about 2 minutes or until the butter starts to bubble around the edges and you can see that the eggs are just starting to set.
- Transfer to the oven and bake for 15 minutes or until set. Add some cheese to the top and broil for 1-2 minutes until golden brown. Remove from the oven and serve hot. Happy eating!
MUSHROOM LEEK FRITTATA RECIPE - THE WANDERLUST KITCHEN
Web Dec 22, 2014 Once the oil is hot, add the sliced mushrooms in a single layer. Cook, turning once, for 90 seconds per side. Add the sliced leeks and saute for 3 minutes. Add the garlic and saute for 30 seconds. Pour the …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
MUSHROOM, LEEK, AND FONTINA FRITTATA | KEEPRECIPES: …
Web 2 medium leeks, whites and pale green parts only, chopped 8 ounces crimini (baby bella) mushrooms, thinly sliced 12 large eggs 1/2 cup crème fraîche or sour cream 2 tablespoons coarsely chopped flat-leaf parsley …
From keeprecipes.com
From keeprecipes.com
BAKED MUSHROOM LEEK FRITTATA {GLUTEN-FREE, VEGETARIAN}
Web Preheat oven to 375 degrees F. Spray 9-inch pie dish with cooking spray and set aside. Heat olive oil in a large skillet over medium-high heat. Add leeks and sauté 3 minutes, until softened. Add mushrooms and sauté 5 …
From jessicalevinson.com
From jessicalevinson.com
WATCH MUSHROOM, LEEK, AND FONTINA FRITTATA | BON APPéTIT
Web May 18, 2017 Mushroom, Leek, and Fontina Frittata. About. How to make a frittata with mushrooms, leeks, and fontina cheese. Released on 05/18/2017.
From bonappetit.com
From bonappetit.com
LEEK, MUSHROOM AND CHEESE FRITTATA | FOODLAND ONTARIO
Web Add leeks and mushrooms; cook, stirring often, for about 5 minutes or until softened. In medium bowl, beat cream cheese to soften. Beat in eggs, 1 at a time, until smooth. Season with salt and pepper. Pour into skillet and stir …
From ontario.ca
From ontario.ca
MUSHROOM, LEEK, & FONTINA FRITTATA WITH PAPRIKA POTATOES
Web Preheat oven to 350°F. Heat 1 Tbsp olive oil in cast iron or other oven-safe skillet over medium-high heat. Add leek, mushrooms, 1/4 tsp each salt and pepper and cook, …
From saltandprepper.com
Estimated Reading Time 50 secs
From saltandprepper.com
Estimated Reading Time 50 secs
MUSHROOM, LEEK, AND FONTINA FRITTATA - MEALPLANNERPRO.COM
Web 2 medium leeks, whites and pale green parts only, chopped; 8 ounces crimini (baby bella) mushrooms, thinly sliced; 12 large eggs; 1/2 cup crème fraîche or sour cream; 2 …
From mealplannerpro.com
From mealplannerpro.com
LEEK AND ASPARAGUS FRITTATA RECIPE | BON APPéTIT
Web Jan 31, 2008 Melt butter in heavy broilerproof 10-inch-diameter nonstick skillet over medium heat. Add leeks and sauté 4 minutes. Add asparagus and shiitake mushrooms, …
From bonappetit.com
From bonappetit.com
MUSHROOM, LEEK, AND FONTINA FRITTATA | RECIPE CLOUD APP
Web Mushroom, Leek, And Fontina Frittata includes 2 tablespoons olive oil, divided, 2 medium leeks, whites and pale green parts only, chopped, 8 ounces crimini (baby bella) …
From recipecloudapp.com
From recipecloudapp.com
MUSHROOM, LEEK AND FONTINA FRITTATA (FROM BON APPETIT)
Web May 6, 2022 Here's a great recipe for a Sunday morning Mother's Day brunch!You can make it ahead and serve warm or at room temperature. Though this recipe is meatless, …
From shop.hammertown.com
From shop.hammertown.com
MUSHROOM, LEEK AND FONTINA FRITTATA | A MENU FOR YOU
Web Add the remaining oil to the skillet with the leeks and mushrooms; increase the heat to medium-high. Pour the egg mixture over the leek/mushroom mixture and gently tilt the …
From amenuforyou.com
From amenuforyou.com
MUSHROOM, LEEK, AND FONTINA FRITTATA - BIGOVEN
Web Mushroom, Leek, and Fontina Frittata 2 tablespoons Olive oil Divided 2 Leeks White and light green parts only, chopped 8 ounces Baby bella mushrooms Thinly sliced 12 Eggs …
From bigoven.com
From bigoven.com
KETO MUSHROOM LEEK FONTINA FRITTATA RECIPE - YOUTUBE
Web Keto Mushroom Leek Fontina Frittata Recipe | BEST WAY To Eat Spinach, Mushrooms Hello everyone,Welcome back to my YouTube channel. I upload new Keto or Paleo......
From youtube.com
From youtube.com
MUSHROOM AND LEEK FRITTATA - THE LITTLE EPICUREAN
Web Mar 20, 2013 Instructions. Place a rack in the upper third of oven. Preheat oven to 350 degrees F. Heat 1 Tbsp oil in oven-safe pan over medium heat. Add leeks and cook until …
From thelittleepicurean.com
From thelittleepicurean.com
MUSHROOM, LEEK, AND FONTINA FRITTATA - JUSTROOTS.ORG
Web May 13, 2019 ¾ cup shredded Fontina cheese, divided ; Salt and Pepper to taste ; Directions: Place the oven rack in the upper third of the oven and preheat the oven. Heat …
From justroots.org
From justroots.org
MUSHROOM, LEEK, AND FONTINA FRITTATA RECIPE | EAT YOUR BOOKS
Web Mushroom, leek, and Fontina frittata from Bon Appétit Magazine, February 2013 (page 43) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) …
From eatyourbooks.com
From eatyourbooks.com
MUSHROOM, LEEK & FONTINA FRITTATA ⋆ BOOKS N' COOKS
Web Feb 11, 2014 As mushrooms are cooking, whisk together eggs, sour cream and parsley. Stir in 1/2 c. of the cheese and season with salt and pepper. Increase heat on stove to …
From books-n-cooks.com
From books-n-cooks.com
MUSHROOM, LEEK, AND FONTINA FRITTATA - MEALPLANNERPRO.COM
Web 2 medium leeks, whites and pale-green parts only, chopped; 8 ounces crimini (baby bella) mushrooms, thinly sliced; 12 large eggs; 1/2 cup crème fraîche or sour cream; 2 …
From mealplannerpro.com
From mealplannerpro.com
MUSHROOM, LEEK, AND FONTINA FRITTATA - HERONEARTH.COM
Web Dec 21, 2014 3/4 cup shredded Fontina cheese, divided. Kosher salt, freshly ground pepper. Place a rack in upper third of oven; preheat to 350 degrees. Heat 1 Tbs. oil in a …
From heronearth.com
From heronearth.com
You'll also love