Smoothsilkyfudge Recipes

SMOOTH & SILKY FUDGE

Make and share this Smooth & Silky Fudge recipe from Food.com.

Provided by Chef mariajane

Categories Candy

Time 5m

Yield 60 1-inch pieces

Number Of Ingredients 6

Smooth & Silky Fudge image

Steps:

Line an 8x8-inch baking pan with parchment paper.
Melt chips with sweetened condensed milk in a medium saucepan over low heat stirring constantly. Remove from heat; stir in remaining ingredients.
Spread evenly in prepared pan. Chill 2-3 hours or until firm. Cut into 1-inch squares. Refrigerate or freeze in airtight container.

Nutrition Facts : Calories 54.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 2.1, Sodium 11, Carbohydrate 8.9, Fiber 0.3, Sugar 8.4, Protein 0.7

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (300 ml) can eagle barnd sweetened condensed milk
1 cup confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract
1/2 cup nuts, chopped, toasted (optional)

SILKY WHITE FUDGE

Creamy, heavenly, rich white fudge that melts in your mouth. Nuts are optional, or use the kind that you prefer (hazelnuts are good, too!). And, try a tiny tint of red food coloring for a beautiful pink Valentine's Day candy gift! Prep time includes chilling time; yield is approximate according to the size candy is cut - remember, a little of this fudge does go a long way in satisfying your sweet tooth!

Provided by EdsGirlAngie

Categories Candy

Time 4h15m

Yield 5-6 dozen

Number Of Ingredients 5

Silky White Fudge image

Steps:

Butter bottom and sides of a 9x9x2 inch square pan, or line with aluminum foil.
Heat baking chips, marshmallows and condensed milk in a saucepan over low to medium heat, stirring constantly until chips and marshmallows are melted and smooth.
Stir in vanilla and pecans.
Pour into prepared pan immediately, then cover and refrigerate until firm, about 4 hours.
Cut into 1-inch squares.
To toast pecans, toss in ungreased skillet over medium-low heat for 5 to 7 minutes, stirring frequently, until browning begins; continue until golden brown.

Ingredients

1 (18 ounce) package white chocolate chips (3 cups total)
2 cups miniature marshmallows
1 cup sweetened condensed milk
1/2 teaspoon vanilla
1 cup pecan halves (optional, and toasted if you wish)

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