Smores Cake Recipes
S'MORES CAKE
Make and share this S'mores Cake recipe from Food.com.
Provided by blazeko
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°. Grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening.
- Beat cake mix, cracker crumbs, water, oil and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan.
- Reserve 1/4 cup hot fudge topping. Drop remaining hot fudge topping by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool 15 minutes.
- Spoon teaspoonfuls of marshmallow creme onto warm cake; carefully spread with knife dipped in hot water. Drop small dollops of reserved hot fudge topping randomly over marshmallow creme.
- Swirl topping through marshmallow creme with knife for marbled design. Cool 2 hours. Store uncovered at room temperature. (Once cut, store cake in the pan, uncovered, with plastic wrap pressed against cut sides.).
MAGICAL NO-BAKE S'MORES CAKE
Steps:
- Make the chocolate layer: Whisk together the milk and pudding mix in a medium bowl and allow to firm up according to the instructions on the box.
- Make the marshmallow layer: Beat the marshmallow creme and whipped topping in a large bowl with a mixer until smooth.
- To assemble: Line the bottom of an 8-inch square baking dish with some of the graham crackers, breaking them up if needed to make a single layer. Spread half of the chocolate pudding evenly over the graham crackers. Add another layer of graham crackers to the dish and cover evenly with half of the marshmallow mixture. Repeat these layers ending with the marshmallow mixture on the top. Sprinkle with the shaved chocolate and refrigerate at least 4 hours before cutting and serving.
S'MORES CAKE
You'll find all your favorite s'mores ingredients--graham crackers, chocolate and marshmallow creme--swirled into this delicious cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, cracker crumbs, water, sour cream, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Reserve 1/4 cup hot fudge topping. Drop remaining hot fudge topping by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan.
- Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour.
- In medium bowl, stir together marshmallow creme and frosting. Frost cake with marshmallow frosting. Drop small dollops of reserved hot fudge topping randomly over frosting. Swirl topping through frosting with knife for marbled design. Store loosely covered.
Nutrition Facts : Calories 410, Carbohydrate 66 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 46 g, TransFat 1 g
NO-BAKE S'MORE 'CAKE'
Make your life easier with this creamy No-Bake S'mores 'Cake'! With chocolate pudding layered between crunch graham crackers, you'll love taking a bite of this No-Bake S'mores 'Cake' and sharing with all of your friends.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 9 graham squares, overlapping as needed to form even layer.
- Add 2 cups COOL WHIP to pudding; stir gently just until blended. Spread half the pudding mixture over graham squares in pan; top with 9 of the remaining graham squares. Repeat layers.
- Spread remaining COOL WHIP over dessert. Top with marshmallows. Crush remaining graham square; sprinkle over dessert. Refrigerate 3 hours. Drizzle with chocolate syrup before serving.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 26 g, Protein 3 g
NO BAKE S'MORES CAKE
Make and share this No Bake S'mores Cake recipe from Food.com.
Provided by JillQH
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Line bottom of 9x13" casserole dish with graham crackers.
- Mix marshmallow cream and cool whip in mixer until smooth (scraping down sides).
- Add vanilla extract to mixture.
- Spread 1/3rd of marshmallow mixture over top of graham crackers.
- Add another layer of graham crackers, another 1/3rd of marshmallow mixture, repeat. And finish with a layer of graham cracker on top.
- Over medium-low heat, melt chocolate chips with the heavy whipping cream.
- Once melted and combined, add salt and turn off heat.
- Let cool for 15 minutes, but wisk every 5 minutes while cooling.
- Pour over the top of the graham crackers, spread evenly.
- Put container in freezer for 30 minutes, uncovered.
- Remove from freezer, cover and place in the refrigerator overnight.
Nutrition Facts : Calories 511.2, Fat 21.8, SaturatedFat 13.7, Cholesterol 20.4, Sodium 332.8, Carbohydrate 78.4, Fiber 2, Sugar 48.2, Protein 3.9
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