Smores Martini Recipes

Steps:

• Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
• Shake vodka and liqueur over ice and pour into glass.
• Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!

Steps:

• Using a toothpick, skewer the marshmallow and chocolate piece together. Set aside.
• Place the crushed graham crackers onto a saucer or small plate. Rim a martini glass with the orange segment, and then dip the rim of the glass into the graham crackers to coat. Drizzle the chocolate sauce onto the sides of the glass. Set aside.
• Combine the vodka and chocolate liqueur in a cocktail shaker filled with ice and shake. Light the marshmallow on fire and place into the martini glass. Pour the cocktail over top to extinguish the marshmallow and serve.

Steps:

• Make the cinnamon-vanilla vodka: Pour the vodka into a jar; add the cinnamon sticks and cover. Store in a cool, dark place, shaking the jar every day or so, for 1 week. Strain; discard the cinnamon sticks.
• Make the martini: Coat the rim of a martini glass with marshmallow cream (if it's too thick for rimming the glass, mix with some water). Sprinkle some graham cracker crumbs and cocoa powder on the marshmallow cream. Lightly toast the marshmallow rim with a kitchen torch.
• Put 1 ounce of the cinnamon-vanilla vodka, the Drambuie, chocolate liqueur and chocolate bitters in a cocktail shaker filled with ice; shake until frothy. Strain into the prepared martini glass. Rinse out the shaker and refill with ice. Add the heavy cream and honey and shake vigorously (without the ice) until slightly thick. Spoon the heavy cream mixture over the cocktail. Garnish with a toasted marshmallow.

Steps:

• Dip rim of chilled martini glass into the Toasted Marshmallow Syrup and then into graham cracker crumbs, set aside.
• Fill mixing tin with ice, Vodka, Toasted Marshmallow Syrup, chocolate syrup and Half & Half; cap and shake.
• Drizzle chocolate syrup in a spiral from bottom of glass up to the rim.
• Strain cocktail into the martini glass and garnish.
• Sprinkle chocolate shavings on top and place over three Oreo coated marshmallow halves speared with a bamboo skewer. Note: As an optional garnishment, toast 3 mini marshmallows, spear and place on top.