PIZZA SPREAD
My grandma used to make this all the time when we were little. I spread a little on buns and toast them in the oven.
Provided by Leanne
Categories Spreads
Time 40m
Yield 35 serving(s)
Number Of Ingredients 12
Steps:
- Chop and fry bacon until soft not overly crispy.
- Remove bacon, cook onion and pepper until soft and add bacon.
- Add remaining ingredients stir until cheese has melted.
PIZZA SPREAD
For a satisfying snack, spread slices of French bread with this thick cheesy mixture. "It's a very adaptable recipe," notes reader Beverly Mons of Middletown, New York. "It would also be good with Italian sausage instead of ground beef."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or a 1-1/2-qt. slow cooker to keep warm. Serve with bread.
Nutrition Facts :
PIZZA-DILLA CAKE
Steps:
- Preheat the oven to 375 degrees F. In a medium bowl, mix together the onions and bell peppers.
- Lay out 6 flour tortillas on a work surface. Cover the tortillas with a layer of shredded Mexican cheese. Top each with a small handful of onions and bell peppers, a little more Mexican cheese, and then another flour tortilla.
- Heat a griddle or large skillet over medium-high heat. Gently toast each side of the quesadillas until the cheese is melty.
- Top 1 toasted quesadilla with 2 tablespoons pizza sauce, spreading to the edges. Top the pizza sauce with 1/3 cup mozzarella and 2 tablespoons Parmesan. Arrange a few pepperoni slices on top of the cheese.
- Line a baking sheet with parchment paper and arrange the pizza-topped quesadilla on top. Add another quesadilla on top and repeat the pizza process. Repeat until all the quesadillas are stacked on top of each other with a pizza layer in between.
- Unroll the pizza dough from the tubes. Drape one dough over half of the quesadilla stack. Drape the remaining dough over the other half of the stack, overlapping slightly.
- Press the dough over the stack tightly, and make sure the two doughs are sealed together by crimping slightly. Cut off any excess dough.
- On the top of the pizza, spread 1/4 cup pizza sauce and top with mozzarella and pepperoni.
- Brush the sides of the dough with olive oil.
- Bake until the crust is golden brown, 50 minutes to 1 hour. Allow to rest for 5 minutes. Slice and serve warm.
PIZZA DIP
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.
Provided by PJ's kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
- Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 8.6 g, Cholesterol 67.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 12.2 g, Sodium 943.7 mg, Sugar 2.5 g
PIZZA BUNS
These are nice to serve for a snack. My Mom used to serve them for her Bridge Group. I have served them with a bowl of soup for supper. If you like pizza, I think you will like these. This mixture can be kept in the fridge for several days and spread on buns when you are ready to use.
Provided by GaylaV
Categories Lunch/Snacks
Time 1h
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Slice bacon into small pieces and then brown it.
- Drain fat from bacon.
- Cut the pepperoni into slices and then quarter the slices.
- Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often.
- Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through.
- Cool.
- Stir in cheese.
- Spread on open-faced buns and broil until bubbly and cheese melted.
- Enjoy!
Nutrition Facts : Calories 281.6, Fat 14.8, SaturatedFat 6.5, Cholesterol 31.5, Sodium 574.2, Carbohydrate 24.8, Fiber 1.2, Sugar 4.9, Protein 12.1
PIZZA SURPRISE
This a very large spread and is absolutely great at large gatherings. Not sure of the serving size. Add other seafood with shrimp if desired.
Provided by Carmen B.
Categories Spreads
Time 20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Line a pizza pan with tin foil.
- Mix together cream cheese, sour cream, and mayonnaise.
- Spread cream cheese mixture on lined pizza pan.
- Spread seafood sauce on top, and then sprinkle on baby shrimp.
- Top with green pepper, green onions, and tomatoes.
- Sprinkle with cheese.
- Serve with crackers and/or nacho chips.
SURPRISE SPREAD
Make and share this Surprise Spread recipe from Food.com.
Provided by Camden Cook
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, sour cream and mayo together.
- Spread the mixture over a foil pizza pan (no vents) to about 3/4 of the pan circumference (leaving room for the tortilla chips).
- Scatter the shrimp over top and cover with sauce.
- Add the rest of the ingredients and cover to chill in the fridge for at least 1 hour.
Nutrition Facts : Calories 462.3, Fat 31.7, SaturatedFat 13.8, Cholesterol 87.3, Sodium 510.8, Carbohydrate 30.9, Fiber 2.8, Sugar 2.6, Protein 15.6
CRAB PIZZA DIP
Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family get-together. It can be prepared ahead and stored in the refrigerator, just be sure to take it out a little in advance to allow the cream cheese to soften a bit.
Provided by BMacNFry
Categories Crab
Time 15m
Yield 1 8
Number Of Ingredients 5
Steps:
- Mix softened cream cheese with dash of Worcestershire Sauce until color approximately matches the color of pizza dough.
- Spread mixture in 8" pie dish to form the pizza crust.
- Top the "crust" with hot dog chili sauce (about 1/2 the can) to make the pizza sauce.
- Next spread the crabmeat on top of the pizza sauce as the "cheese".
- Finally sprinkle lightly with parsley flakes to add a dash of color.
- Serve with crackers or corn chips.
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13 PIZZA-INSPIRED RECIPES YOUR FAMILY WILL LOVE
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- Spaghetti-Style Pizza Casserole. If you can't decide between pizza and pasta, we've got you covered. Try this awesome spaghetti casserole with pizza flavors that stretches a single pound of ground beef to feed the whole crew.
- Easy Pizza Pockets. These pizza pockets taste sort of like an inside-out pie, so you can enjoy them on the go. Wrap canned pre-made dough around tasty fillings like pepperoni, peppers, olives, and of course, gooey mozzarella cheese.
- Crispy Pizza Spaghetti Pie. This unique noodle dish with a crispy crust and saucy interior will bring everyone running to the table. Parmesan, mozzarella, and ricotta all give it that signature cheesiness, and a little chopped spinach adds a hit of nutrition the kids won't even notice.
- Hearty Pizza Casserole. Bake up hearty pizza flavors in this bubbling casserole that makes enough to serve a crowd or bring to a potluck. Cook the pasta to just al dente before mixing it into the rest of the ingredients and baking.
- Pizza Empanadas. Wrap flaky, tender empanada dough around mozzarella and cheddar cheeses, pepperoni, and pizza or marinara sauce to make a delicious snack, a light lunch, or starter.
- English Muffin Pizzas. Once a standard latchkey kid food, English muffin pizzas make a simple and filling snack, lunch, or breakfast even your middle schoolers can make.
- Cheesy Pizza Omelet. Enjoy pizza for breakfast with this omelet packed with pizza flavors. Instead of a crust, the cheese, pepperoni, and sauce nestle inside fluffy eggs for a lower-carb version that starts your day off right.
- Pepperoni Bread. Stuffed breads are a great appetizer; you only need to make one, but when sliced it can feed a crowd—and this recipe for pepperoni bread is sure to be a crowd-pleaser.
- Pizza-Topped Crostini. Crostinis make a great way to start out a party and they're an excellent addition to a snack spread. Best of all, you can toast the bread ahead of time and cook up the crostini as needed, for a relatively simple treat.
- Pepperoni Pizza Sliders. Whether watching the big game or hanging out with the family on a weekend afternoon, these pepperoni pizza sliders will go over big with the crew.
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