SMOTHERED CHICKEN
This is an easy recipe I got from a cookbook. "Old Fashioned Country Cooking" found at Cracker Barrel. I was a beginner or close to it when I tried it and it is no fail. I always liked it best because it is an one-pot meal and you can forget about it for 2 hours. The chicken is always moist.
Provided by hcopeland
Categories Whole Chicken
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the vinegar in the bottom of a deep ovenproof casserole dish or Dutch oven with a cover. Add chicken and surround with vegetables. Add seasonings to taste. Cover tightly and roast at 350* for 1 hour.
- The meat will be moist and juicy without having a strong vinegar taste.
- I learned to not go by the cooking time of this recipe. It is best to go by the estimated time on the chicken wrapper for the weight of the chicken.
- I could never find a 3 1/2-pound chicken, only larger.
Nutrition Facts : Calories 688.3, Fat 40.1, SaturatedFat 11.5, Cholesterol 198.6, Sodium 215.7, Carbohydrate 26.8, Fiber 3.7, Sugar 2.1, Protein 52.4
SMOTHERED CHICKEN
Steps:
- Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt, and pepper. Dredge chicken breasts in flour mixture to coat. Shake off excess. In a large skillet heat 1/4-inch vegetable oil over medium heat. Add chicken and brown well, about 2 minutes on each side. Remove from pan and set aside. Pour excess oil from pan, leaving a thin layer. Add onions and garlic, saute, stirring occasionally, until translucent, about 3 to 5 minutes. In a bowl combine sour cream, chicken stock and green onions and mix well. Transfer chicken back to skillet, pour sour cream mixture over it. Bring to a simmer and cook, covered, until done, about 10 minutes.;
SMOTHERED CHICKEN SOUTHERN STYLE
Make and share this Smothered Chicken Southern Style recipe from Food.com.
Provided by Tina Klein
Categories Chicken
Time 36m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle chicken on both sides with saltand pepper.
- Fold wings underneath to secure them.
- Melt butter in a cast-iron skillet large.
- enough to hold the flattened chicken comfortably.
- Put chicken in,skin-side down, cover chicken firmly with a plate and put about 5 lbs of weight on top of the plate.
- Cook over low heat until skin is nicely browned, about 25 minutes.
- Turn chicken skin-side up, replace weight, cook about 15 more minutes.
- Remove chicken and pour off fat, reserving 2 Tbsp.
- Add flour to fat and whisk.
- Gradually add chicken broth and cook until thickened.
- Return chicken (skin-side up), add salt and pepper, replace plate and weight, and continue cooking over low heat about 30 minutes, or until chicken is exceptionally tender.
- Spoon the gravy over the chicken, cut into serving pieces, and serve with fluffy rice.
Nutrition Facts : Calories 399.2, Fat 28.4, SaturatedFat 9.5, Cholesterol 130.9, Sodium 330.8, Carbohydrate 2.2, Fiber 0.1, Sugar 0.2, Protein 31.5
SMOTHERED CHICKEN
A tasty, simple and quick way to prepare chicken. Especially good on buttered noodles. (Recipe from Cooking Live)
Provided by JoAnn
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Clean chicken breasts and dry well.
- In a shallow dish combine flour, cayenne pepper, paprika, salt and pepper.
- Dredge chicken breasts in flour mixture to coat and shake off excess.
- In large skillet heat 1/4 cup oil over medium heat.
- Add chicken and brown well on both sides.
- Remove chicken from pan and set aside.
- Pour excess oil from pan, leaving a thin layer.
- Add onions and garlic, saute, stirring occasionally until translucent, about 3-5 minutes.
- In a bowl combine sour cream and chicken broth and green onions and mix well.
- Transfer chicken back to skillet, and pour sour cream mixture over it.
- Bring to a simmer and cook, covered, until done, about 10 minutes.
- Serve on buttered noodles with chopped parsley.
Nutrition Facts : Calories 439.9, Fat 28.4, SaturatedFat 9.1, Cholesterol 105.4, Sodium 278.7, Carbohydrate 16.5, Fiber 1, Sugar 3.1, Protein 28.9
SMOTHERED CHICKEN
You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite. -Penny Walton, Westerville, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Pound chicken breasts to 1/4-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms until tender, 2-3 minutes. Remove from pan., In same pan, cook chicken in remaining oil until bottom is browned, about 4 minutes. Turn chicken; top with mushrooms and remaining ingredients. Cook, covered, until chicken is no longer pink, 4-5 minutes.
Nutrition Facts : Calories 363 calories, Fat 21g fat (7g saturated fat), Cholesterol 116mg cholesterol, Sodium 555mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 40g protein.
SUNNY'S EASY SMOTHERED CHICKEN
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms and thyme and more olive oil if needed and saute until lightly browned and tender, 5 to 10 minutes. Add the onion and season with salt and pepper. Let cook until the onions are softened, 5 to 7 minutes. Mix in the flour and mustard and cook for about 2 minutes. Whisk in the beef stock and bring to a simmer. Cook until thickened, 3 to 4 minutes. Add the grilled chicken breasts, then cover the skillet and turn down the heat to medium-low. Let simmer for about 10 minutes.
- Prepare the rice according to the package directions. Remove the rice to a large bowl and stir in 2 tablespoons parsley. Place rice on a platter, then top with the chicken and mushroom sauce. Garnish with the remaining fresh parsley.
More about "smothered home style chicken recipes"
SOUTHERN SMOTHERED CHICKEN RECIPE + {VIDEO}
From staysnatched.com
- Ensure the chicken thighs are dry and season the chicken thighs with the Creole seasoning, thyme, garlic powder, salt and pepper to taste.
SMOTHERED CHICKEN RECIPE - MARIA GUARNASCHELLI | FOOD & WINE
From foodandwine.com
- Melt the butter in a large, deep skillet. Season the chicken with salt and pepper. Add half of the chicken to the skillet and cook over moderate heat until golden brown, about 4 minutes per side; transfer to a large plate. Repeat with the remaining chicken. Add the onions to the skillet and cook over moderate heat, stirring occasionally, until lightly browned, about 8 minutes.
- Spoon off all but 1 tablespoon of the butter from the skillet. Return the chicken to the skillet, add the thyme and bay leaves, cover tightly and simmer over very low heat until the chicken breast pieces are just white throughout, about 40 minutes. Transfer the breast pieces to a large plate and cover to keep warm. Continue simmering the chicken in the skillet until cooked through, about 15 minutes longer.
- Stir in the stock and return the chicken breast pieces to the skillet. Season the chicken sauté generously with salt and pepper and serve.
SMOTHERED CHICKEN - THE COZY COOK
From thecozycook.com
- Prework: Add chicken dredge ingredients to a large plate and toss to combine. Set aside. Measure out gravy ingredients prior to beginning.
- Cook the Bacon: Fry bacon over medium-low heat until crispy on both sides. Remove from pan and pour grease into a heat-safe bowl. Reserve 2-4 Tablespoons of clear bacon drippings. Wipe the pan clean.
- Slice & Pound the Chicken: While the bacon cooks, slice each chicken breast in half lengthwise to create 2 thinner slices. Place saran wrap over them and use a meat tenderizer to pound them to about 3/4 inches thick. This gives them a little more texture for the flour dredge to hold on to. They’ll plump up more when cooked.
SMOTHERED CHICKEN A SOUL FOOD - MUNATY COOKING
From munatycooking.com
- In a pan, heat the oil and add the chicken. When the bottom of the chicken turns golden flip to the other side and cook until golden.
SMOTHERED CHICKEN AND GRAVY - MELISSASSOUTHERNSTYLEKITCHEN.COM …
From melissassouthernstylekitchen.com
- Preheat the oven to 325°F. On the stovetop, melt 3 tablespoons of butter over medium-high heat.In a 6 quart dutch oven or similar oven safe pot.
- In a small bowl, whisk together flour with 1/4 tsp salt, 1/4 tsp paprika and 1/4 tsp black pepper. Dust chicken breasts on all sides with seasoned flour.
- Brown chicken in butter for 1 minute on both sides. Arrange in dutch oven or buttered baking dish. Top with onion and a light dusting of paprika.
EASY CREAMY SMOTHERED CHICKEN AND GRAVY RECIPE - CHEF LOLA'S …
From cheflolaskitchen.com
- Combine the flour, onion powder, garlic powder, paprika, cayenne salt, and black pepper in a medium bowl. Take three tablespoons from the flour mixture and set aside.
- Wash the chicken and pat dry then dredge in the flour-spice mixture. Shake off excess flour and set aside.
- Heat the oil in a large pan over medium to high heat. Add the chicken and sear until brown. About 4 minutes on each side. Remove to a plate. Remove excess oil from the pan and leave about 3 tablespoons.
SOUTHERN SMOTHERED CHICKEN - SAVOR THE FLAVOUR
From savortheflavour.com
- Rinse the chicken pieces in cold water, then pat dry with paper towels. Set aside on two large plates.
- Mix together the flour and seasonings in an 8x8-inch pan. Coat each chicken piece in the flour mixture. Reserve 1/2 cup (60g) of the leftover flour for making the roux.
SOUTHERN SMOTHERED CHICKEN: ONE PAN RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
- Add 1 tablespoon of seasoning to the buttermilk and pour it over the chicken breast. Marinate 30 minutes.
PAULA DEEN'S SMOTHERED CHICKEN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
- In a wide, shallow bowl, whisk together the flour, garlic powder, and 1/2 teaspoon each salt and black pepper
SMOTHERED CHICKEN (MUSHROOMS & CREAMED SPINACH) — SALT AND …
From saltandseason.com
- Preheat the oven to 350 degrees. Lightly sprinkle both sides of each chicken breast with seasoned salt, garlic powder and pepper.
- Turn the chicken over. Bake for an additional 16 to 24 minutes or until an instant read thermometer registers 165 degrees internally.
SMOTHERED CHICKEN RECIPE (A SOUTHERN SPECIALTY!) - HOME
From gonnawantseconds.com
- Pat chicken pieces dry with paper towels. Sprinkle chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. In a shallow bowl, spread 3/4 cup all-purpose flour. Dredge chicken pieces, one at a time, in flour mixture, shaking off any excess.
- Heat vegetable oil in a Dutch oven over medium-high heat. Add half the chicken pieces, skin side down, cooking 4-6 minutes until nicely browned. Remove browned chicken to a plate. Repeat with remaining chicken pieces, adjusting heat as need, so not to burn the flour.
- Pour off all but 3 tablespoons of the oil. Reduce the heat to medium-low and add the onions, celery, garlic, and carrots and cook until veggies are soft, 7-8 minutes. Sprinkle remaining 3 tablespoons of all-purpose flour over veggies and stir to combine. Continue to cook for 1 minute. Mix in broth, poultry seasoning, cayenne pepper, 2 teaspoon salt, 1/4 teaspoon black pepper. Bring to a boil and reduce heat to low. Nestle chicken pieces into sauce along with any accumulated juices. Partially cover and simmer chicken 30-40 minutes, or until cooked through and tender.
SOUTHERN SMOTHERED CHICKEN RECIPE - I HEART RECIPES
From iheartrecipes.com
- Pour 1 1/2 cup flour into a large bowl, and add in seasonings : garlic powder, onion powder, salt, pepper, celery seed, poultry seasoning, and smoked paprika. Mix until well incorporated.
SOUTHERN SMOTHERED CHICKEN - GRANDBABY CAKES
SMOTHERED CHICKEN AND GRAVY - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
- Add salt, ground black pepper, garlic powder, onion powder, paprika, Montreal chicken seasoning, and creole seasoning.
SMOTHERED CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
- Melt butter in a large skillet over medium-high heat; add onion and mushrooms, and sauté 8 to 10 minutes or until onion is tender. Stir in garlic and paprika mixture; sauté 2 minutes. Add soup, milk, and, if desired, wine, and bring to a boil, stirring frequently. Add chicken pieces; spoon sauce over top of chicken. Reduce heat to low, and cook, covered, 10 to 15 minutes or until chicken is thoroughly heated. Stir in 1 Tbsp. parsley. Serve over hot cooked noodles. Sprinkle with remaining parsley.
SMOTHERED CHICKEN RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
- Place chicken pieces into a large mixing bowl with one cup of buttermilk. Toss to coat all of the chicken with the buttermilk. Place into the refrigerator for one hour.
- Prepare the dredge mixture to a large mixing bowl by combining the flour and seasoning together. For this particular dish, I do not do the standard - dry, wet, dry - dredge. You don't need an extra crispy fried chicken for smothered chicken. You just want it to have a coating to hold onto the gravy. The brown bits left in the skillet also add lots of flavor to the gravy preparations.
- Take each piece of buttermilk coated chicken and add it to the bowl with the dredge mixture. Toss to coat. Shake off any excess flour and set aside for frying. Be sure to reserve the leftover dredge mixture. We are going to use that in the gravy and it's already seasoned beautifully.
SMOTHERED HOME-STYLE CHICKEN
From crecipe.com
SMOTHERED CHICKEN RECIPE - HOW TO MAKE IT IN 12 SIMPLE STEPS
From homestratosphere.com
SMOTHERED CHICKEN - THE WASHINGTON POST
From washingtonpost.com
SMOTHERED HOME-STYLE CHICKEN RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
SMOTHERED HOME-STYLE CHICKEN RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
SMOTHERED HOME-STYLE CHICKEN | RECIPE | RECIPES, CHICKEN …
From pinterest.com
BLACK FOLKS SOUL FOOD SOUTHERN SMOTHERED CHICKEN - THE SOUL …
From thesoulfoodpot.com
SMOTHERED HOME-STYLE CHICKEN
From msn.com
SOUTHERN STYLE SMOTHERED CHICKEN RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
SMOTHERED CHICKEN - THE ENGLISH KITCHEN
From theenglishkitchen.co
SMOTHERED CHICKEN AND GRAVY RECIPE | COMFORT FOOD - YOUTUBE
From youtube.com
SMOTHERED CHICKEN - CHEFJAR
From chefjar.com
SMOTHERED HOME-STYLE CHICKEN
From pinterest.com
SMOTHERED CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SMOTHERED CHICKEN A SOUL FOOD | BERTIEANDBEAN.COM
From bertieandbean.com
SMOTHERED HOME-STYLE CHICKEN | POULTRY RECIPES, SMOTHERED …
From pinterest.jp
SMOTHERED CHICKEN WITH MUSHROOMS AND BACON - COMFORTABLE FOOD
From comfortablefood.com
SMOTHERED CHICKEN: THE QUINTESSENTIAL SOUL FOOD RECIPE YOU NEED …
From news.yahoo.com
SMOTHERED CHICKEN RECIPE | MAKE IT THE RIGHT WAY - YOUTUBE
From youtube.com
SMOTHERED HOME STYLE CHICKEN RECIPE
From crecipe.com
SMOTHERED CHICKEN: THE QUINTESSENTIAL SOUL FOOD RECIPE YOU NEED …
From noovell.com
SMOTHERED CHICKEN - GYPSYPLATE
From gypsyplate.com
SMOTHERED CHICKEN AND HOMEMADE GRAVY - COOP CAN COOK
From coopcancook.com
CROCKPOT SMOTHERED CHICKEN - RESTLESS CHIPOTLE
From restlesschipotle.com
You'll also love