Summer Nectarine Salad Recipes

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NECTARINE ARUGULA SALAD

Here's a summer salad that brightens any supper. The homemade dressing with a hint of berries is perfect with arugula, nectarines and blue cheese. -Christine Laba, Arlington, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 12



Nectarine Arugula Salad image

Steps:

  • In a large bowl, combine the first 5 ingredients. In a small bowl, whisk vinegar, sugar, mustard, salt and pepper. Gradually whisk in oil until blended. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 101 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 86mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

4 cups fresh arugula or baby spinach
4 cups torn Bibb or Boston lettuce
3 medium nectarines, sliced
2 tablespoons pine nuts, toasted
2 tablespoons crumbled blue cheese
DRESSING:
2 tablespoons raspberry vinegar
2 teaspoons sugar
1 teaspoon Dijon mustard
1/8 teaspoon salt
Dash pepper
3 tablespoons olive oil

BERRY NECTARINE SALAD

I've been making this recipe for years. Whenever my family has a summer get-together, everyone requests it. The nectarines and berries look beautiful together, and the topping is the perfect accent. -Mindee Myers, Lincoln, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7



Berry Nectarine Salad image

Steps:

  • In a large bowl, toss nectarines with sugar, lemon juice and ginger. Refrigerate, covered, 1 hour, stirring once., Drain nectarines, reserving juices. Gradually beat reserved juices into cream cheese. Gently combine nectarines and berries; serve with cream cheese mixture.

Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

4 medium nectarines, sliced
1/4 cup sugar
1 teaspoon lemon juice
1/2 teaspoon ground ginger
3 ounces reduced-fat cream cheese
2 cups fresh raspberries
1 cup fresh blueberries

SUMMER NECTARINE, TOMATO, AND CUCUMBER SALAD

A refreshing and colorful blend of fruit and veggies, highlighted with cilantro and goat cheese. Great for a picnic or with whatever you have on the grill. Good use of garden veggies.

Provided by SharonT

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 6



Summer Nectarine, Tomato, and Cucumber Salad image

Steps:

  • Mix tomatoes, cucumber, nectarine, and cilantro together in a bowl. Stir in olive oil gently. Sprinkle goat cheese over salad.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 7.9 g, Cholesterol 4.2 mg, Fat 5.3 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 32 mg, Sugar 5.7 g

2 tomatoes, cut into chunks
½ cucumber - peeled, seeded, and diced
1 large ripe nectarine, diced
3 tablespoons chopped fresh cilantro
1 tablespoon olive oil
3 tablespoons crumbled goat cheese

SUMMER SALAD WITH BURRATA, TOMATOES, AND NECTARINES

I made this delicious salad for a potluck the other day and everyone loved it. You can use peaches instead of nectarines. Try to find ripe heirloom tomatoes for extra flavor.

Provided by barbara

Categories     Tomato Salad

Time 15m

Yield 4

Number Of Ingredients 9



Summer Salad with Burrata, Tomatoes, and Nectarines image

Steps:

  • Combine nectarines, tomatoes, burrata cheese, and basil in a bowl.
  • Stir together olive oil, vinegar, mustard, and honey. Season with salt and pepper. Drizzle dressing over salad.

Nutrition Facts : Calories 377.7 calories, Carbohydrate 15.4 g, Cholesterol 40 mg, Fat 29.4 g, Fiber 2.8 g, Protein 9.9 g, SaturatedFat 10.4 g, Sodium 215.8 mg, Sugar 11.2 g

3 nectarines, pitted and chopped
2 large heirloom tomatoes, chopped
2 (4 ounce) balls Burrata cheese, cut into 3/4-inch pieces
2 tablespoons fresh basil, chopped, or to taste
5 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
½ teaspoon honey
salt and freshly ground black pepper to taste

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