Columbian Gold Recipes
COLUMBIAN GOLD
I got this recipe from a friend, I have changed it slightly. I hope that you enjoy this delicious coffee sensation. You can use any chocolate, coffee and cinnamon liquers that you prefer.
Provided by Baby Kato
Categories Beverages
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Make 1 cup of strong coffee, keep warm.
- In a small pot add half and half cream with chocolate and coffee liquers.
- Heat on low about 3 minutes, whisking constantly to blend flavours.
- Pour cinnamon liquer and white sugar onto small plates (1 each).
- Rim your glass first in cinnamon liquer and then dip your glass into the white sugar to coat rim evenly.
- Reserving any left over liquer and sugar for garnishing.
- Add warm liquer mixture to coffee and stir.
- Pour the coffee & liquer mixture into the prepared glass and top with whipped cream.
- Slowly drizzle the reserved cinnamon liquer over the whipped cream and then sprinkle with sugar and chocolate flakes.
Nutrition Facts : Calories 183, Fat 5.1, SaturatedFat 3.1, Cholesterol 15.9, Sodium 24.7, Carbohydrate 23.5, Sugar 21.6, Protein 1.6
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- Lechona. Lechona is one of the most popular Colombian dishes for large parties. The lechona is a traditional Colombian dish from the Tolima Department of central Colombia.
- Bandeja Paisa. Bandeja Paisa is a traditional Colombian dish from Colombia’s Antioquia region. This is a huge meal that is not for the faint hearted.
- Mondongo Soup. Mondongo soup is served in most traditional Colombian restaurants. Mondongo soup is made from diced tripe (typically the stomach of a cow), which is slow-cooked with chicken or beef stock, cilantro, and many vegetables such as peas, carrots and onions.
- Ajiaco Soup. Ajiaco soup is a Colombian chicken and potato soup, typically served with corn on the cob, chopped avocado, capers and a drizzle of sour cream.
- Sancocho Soup. Another hearty soup in Colombia is Sancocho. This soup is based on the Spanish cocido and is popular in most countries in South America, with some regional variations.
- Buñuelos. Buñuelos are both a traditional Christmas dish and a popular breakfast treat for Colombians. Slightly larger than golf-ball size, these tasty morsels are concocted of salty flour and small curd white cheese.
- Natilla. Natilla is a rich, custard-like dessert that is traditionally enjoyed at Christmas in Colombia. It is usually served alongside buñuelos.
- Arepas. Arepas are one of the most commonly served foods in Colombia. Arepas are a staple food in Colombia, kind of like tortillas in Mexico.
- Pescado Frito (Fried Fish) Pescado frito (fried fish) is a very common dish on the coast in Colombia. But you can find this dish throughout Colombia.
- Cazuela de Mariscos (Seafood Casserole) Cazuela de Mariscos is a seafood casserole with coconut milk that is typical dish found along the coast in Colombia.
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- Bandeja Paisa (Antioquian Tray) This is the most representative dish and emblem of Antioquia gastronomy, and it is typical of this region. One of the fundamental characteristics of this dish is its abundance, both in quantity and in variety.
- Ajiaco. We’ve already talked about the differences between the regions in Colombia and this chicken soup is a good example. Ajiaco can be made with three different types of potato, pastusa, criolla, or sabanera, depending on where you are.
- Fried Fish. Colombia is the only South American country that borders two seas: the Caribbean and the Pacific Ocean. Fish is the principal food in the towns located near the coast.
- Cazuela de Mariscos (Seafood Casserole) Colombia has three islands in the Caribbean Sea: San Andres, Providencia, and Santa Catalina. A lot of seafood is consumed here, such as octopus, squid, prawns, oysters, and shrimp.
- Chuleta Valluna (Breaded Pork Loin) This is typical of the department of Valle del Cauca, which is located between the Andean and Pacific regions, on the west coast of Colombia.
- Mamona. This very important food from the Orinoquian region is prepared on holidays and for big celebrations. It is basically beef seasoned with garlic, onion, spices, and beer, placed on long sticks and roasted for four hours.
- Lechona (Stuffed Pork) This main dish is composed of pork and cooked peas and is a typical food of the musical region of Tolima. It involves very particular preparation.
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- Mote de Queso (Cheese Soup) Cheese is an essential of the daily diet on the Caribbean coast of Colombia. It is eaten on its own, accompanied with a banana, or it is integrated into other dishes, such as arepa.
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