Smothered Pizza Taters Sp5 Recipes

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PIZZA TATER TOT CASSEROLE

For a spin on a classic casserole, try this easy version. For a fun twist, just add your family's favorite pizza toppings! -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9



Pizza Tater Tot Casserole image

Steps:

  • In a large skillet, cook the beef, green pepper if desired, onion and mushrooms over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add pizza sauce and basil. , Transfer to a greased 3-qt. or 13x9-in. baking dish. Top with mozzarella cheese and potatoes. Bake, uncovered, at 400° until potatoes are lightly browned, 30-35 minutes., Sprinkle with cheddar cheese; bake until cheese is melted, 5 minutes.

Nutrition Facts : Calories 572 calories, Fat 32g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 1081mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 36g protein.

1-1/2 pounds ground beef
1 medium green pepper, chopped, optional
1 medium onion, chopped
1/2 pound sliced fresh mushrooms
1 can (15 ounces) pizza sauce
1 teaspoon dried basil
3 cups shredded part-skim mozzarella cheese
1 package (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

PIZZA TOTS

Tater Tots, pizza sauce, mozzarella and pepperoni-it all adds up to the dinner of a kid's dreams! And I like that it's ready in a snap. -Annie Rundle, Muskego, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6



Pizza Tots image

Steps:

  • Bake Tater Tots according to package directions on a 12-in. pizza pan., Top with pizza sauce, cheese and pepperoni. Sprinkle with Italian seasoning and, if desired, pepper flakes. Bake 5-7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 240 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 597mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

4 cups frozen miniature Tater Tots
1/2 cup pizza sauce
1-1/2 cups shredded part-skim mozzarella cheese
12 slices pepperoni
1/4 teaspoon Italian seasoning
Crushed red pepper flakes, optional

LOADED TATER TOTS®

Brought this to a football-watching party, and it was a great crowd-pleaser.

Provided by Tyson

Categories     Appetizers and Snacks     Meat and Poultry

Time 1h5m

Yield 12

Number Of Ingredients 12



Loaded Tater Tots® image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
  • Bake in the preheated oven until lightly golden, 20 to 25 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely.
  • Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
  • Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.
  • Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 22.5 g, Cholesterol 28.4 mg, Fat 17 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 7.2 g, Sodium 489 mg, Sugar 2.2 g

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
4 slices bacon
2 tablespoons butter
1 shallot, minced
2 tablespoons all-purpose flour
1 ½ cups whole milk
2 tablespoons sour cream
1 pinch ground black pepper
1 pinch nutmeg
1 ½ cups shredded sharp Cheddar cheese, divided
3 green onions, sliced
2 tablespoons sour cream, or to taste

TATER TOT BREAKFAST PIZZA RECIPE BY TASTY

Here's what you need: tater tot, eggs, bacon bits, avocado, shredded cheddar cheese, shredded mozzarella cheese, butter, pepper

Provided by Jake Frankenfield

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 8



Tater Tot Breakfast Pizza Recipe by Tasty image

Steps:

  • Pour the tater tots in a large mixing bowl. Microwave for one minute and forty-five seconds (or until soft)
  • Add one egg to the softened tater tots and mix.
  • Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.
  • Bake the crust for 15 minutes at 400˚F (200˚C).
  • Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust.
  • Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.
  • Bake for 15 more minutes at 400˚F (200˚C).
  • Top with avocado slices and pepper.
  • Enjoy!

Nutrition Facts : Calories 731 calories, Carbohydrate 59 grams, Fat 42 grams, Fiber 6 grams, Protein 30 grams, Sugar 1 gram

4 cups tater tot
7 eggs
½ cup bacon bits
½ avocado
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
butter
pepper, to taste

SMOTHERED PIZZA TATERS #SP5

Official Contest Entry: Simply Potatoes 5Fix. You would never think that these belong together, but pizza and potatoes get along well in this simple recipe!

Provided by Susan D.

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5



Smothered Pizza Taters #SP5 image

Steps:

  • Preheat oven to 375 degrees F.
  • Spray an oven pan, place full bag of potatoes on pan, cook 30 minutes, turning occasionally, until they start to brown.
  • Once cooked, form a pile of potatoes in the middle of the pan.
  • Add 1/3 of the cheese to top of potatoes.
  • Add pizza sauce on top of cheese.
  • Add remaining 2/3 cheese.
  • Top with pepperoni and sausage.
  • Cook in oven for 15 minutes, until cheese starts to brown.
  • Grab some forks and share this delicious combination!

Nutrition Facts : Calories 121.8, Fat 8.1, SaturatedFat 3.8, Cholesterol 25.9, Sodium 302.8, Carbohydrate 4.5, Fiber 0.9, Sugar 1, Protein 7.4

20 ounces Simply Potatoes Diced Potatoes with Onion
1 cup shredded mozzarella cheese, divided
10 ounces pizza sauce
5 slices pepperoni, chopped
2 ounces cooked sausage, chopped

SMOTHERED CHICKEN

A quick-to-cook mushroom sauce deliciously coats rotisserie chicken pieces in a 30-minute main dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8



Smothered Chicken image

Steps:

  • In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.
  • Stir gravy and sherry into vegetables. Add chicken to skillet; spoon sauce over chicken.
  • Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated. Sprinkle with parsley.

Nutrition Facts : Calories 390, Carbohydrate 13 g, Cholesterol 125 mg, Fat 1, Fiber 2 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 6 g, TransFat 1/2 g

2 tablespoons butter or margarine
1 medium onion, sliced (about 1 cup)
1 package (8 oz) sliced fresh mushrooms (3 cups)
2 teaspoons sugar
1 jar (12 oz) chicken gravy
1 tablespoon dry sherry, if desired
1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces, skin removed if desired
1 tablespoon chopped fresh parsley

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