Smuckers Snowball Cookies Recipes
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
SMUCKER'S® SNOWBALL COOKIES
Rolled oats and cake mix make these tasty cookies fast and easy.
Provided by Allrecipes Member
Time 23m
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Combine olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
- Bake 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 11.9 g, Cholesterol 8.9 mg, Fat 5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 85.4 mg, Sugar 6.2 g
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