Snappy Seafood Melts Recipes

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SNAPPY SEAFOOD MELTS

Make and share this Snappy Seafood Melts recipe from Food.com.

Provided by BrendaM

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 3



Snappy Seafood Melts image

Steps:

  • Heat broiler.
  • Place bagel halves onto ungreased baking sheet.
  • Broil 5 to 6 inches from heat until lightly toasted (2 to 4 minutes).
  • Spread 1/4 cup seafood salad on each bagel half; top with 4 cheese triangles.
  • Broil until cheese is melted (1 to 2 minutes).

Nutrition Facts : Calories 204.1, Fat 9.8, SaturatedFat 6, Cholesterol 29.4, Sodium 332.9, Carbohydrate 18.3, Fiber 0.8, Sugar 1.9, Protein 10.5

2 onion bagels, split
1 cup deli seafood salad
4 slices cheddar cheese, each cut diagonally into 4 triangles

LEMON-DILLED TUNA SALAD / MELTS

I love good tuna salad, so cool and refreshing in the summer. And tuna melts are good all year round! This is a quick and easy recipe, but it's my favorite.

Provided by Wildflour

Categories     Lunch/Snacks

Time 15m

Yield 5 melts, 2-5 serving(s)

Number Of Ingredients 11



Lemon-Dilled Tuna Salad / Melts image

Steps:

  • In small bowl, combine well the first 8 ingredients. Set aside.
  • Toast bread.
  • Top with tuna.
  • Top with tomato slices.
  • Top with cheese slices.
  • Place on cookie sheet and bake in 400ºF oven until cheese melts, about 3-5 minutes.
  • Serve warm.
  • Makes great regular sandwiches on bread, croissants or bagels; or stuffed summer tomatoes, too!

Nutrition Facts : Calories 866.4, Fat 39.6, SaturatedFat 11.2, Cholesterol 161.1, Sodium 2051.6, Carbohydrate 68.1, Fiber 3.1, Sugar 7, Protein 57.9

1 (12 ounce) can solid albacore tuna, drained WELL
1 teaspoon fresh lemon juice, concentrate ok
1 teaspoon fresh lemon zest, finely chopped, optional but add it if you can
1/4 teaspoon dried dill weed, a little more if desired
1/2 cup Hellmann's mayonnaise
1/8 teaspoon salt
1 tablespoon finely chopped celery
1 dash fresh coarse ground black pepper
5 slices toast
5 slices tomatoes
5 slices American cheese, can sub swiss if preferred

OPEN-FACED SEAFOOD SANDWICHES

Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12



Open-Faced Seafood Sandwiches image

Steps:

  • Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat. , Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.

Nutrition Facts : Calories 508 calories, Fat 31g fat (13g saturated fat), Cholesterol 185mg cholesterol, Sodium 1421mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.

4 English muffins, split and toasted
3 tablespoons butter, melted
1 can (6 ounces) lump crabmeat, drained
1 can (6 ounces) small shrimp, rinsed and drained
1 cup shredded cheddar cheese, divided
1/2 cup chopped celery
1/2 cup chopped ripe olives
1 tablespoon minced fresh parsley
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce

SEAFOOD CHEESE MELTS

Make and share this Seafood Cheese Melts recipe from Food.com.

Provided by Cheryl E

Categories     Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10



Seafood Cheese Melts image

Steps:

  • Heat oven to 375°F.
  • Combine ingredients reserving 1/4 cup of cheese.
  • Separate crescent dough into 4 rectangles;press perforations together to seal.
  • Divide mixture evenly into centre of 4 rectangles.
  • Roll up and press to seal.
  • Place seam side down on a greased cookie sheet.
  • Sprinkle tops of rolls with remaining cheese.
  • Bake for 15-18 minutes, or until golden.

1 (6 ounce) can crabmeat, drained (or 7-3/4 can salmon or 6-1/2 oz. solid light tuna)
1/3 cup mayonnaise
1/4 cup red peppers or 1/4 cup green pepper, chopped
1/3 cup celery, chopped
2 hard-boiled eggs, chopped
1 teaspoon onion flakes
1 tablespoon lemon juice
1 dash cayenne pepper
1 1/4 cups grated colby cheese or 1 1/4 cups grated mozzarella cheese
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

BACON-TOMATO BAGEL MELTS

Make and share this Bacon-Tomato Bagel Melts recipe from Food.com.

Provided by LMillerRN

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches

Number Of Ingredients 5



Bacon-Tomato Bagel Melts image

Steps:

  • Place bages halves cut side up on a baking sheet.
  • Top each with two tomato slices and 2 bacon strips.
  • Sprinkle with cheese.
  • Broil 2 inches from the heat for 1/2 minutes or until cheese begins to brown.
  • Serve with ranch dressing.

Nutrition Facts : Calories 253.9, Fat 9, SaturatedFat 4.4, Cholesterol 24.8, Sodium 491.2, Carbohydrate 30.2, Fiber 1.7, Sugar 1.3, Protein 12.5

2 bagels, split and toasted
8 slices tomatoes
2 slices bacon, cooked
1 cup mozzarella cheese (shredded)
prepared ranch salad dressing

EGG SALAD MEXICAN MELTS

Make and share this Egg Salad Mexican Melts recipe from Food.com.

Provided by kmergirl

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Egg Salad Mexican Melts image

Steps:

  • Preheat oven to 450°F
  • Stir together eggs, mayonnaise, onion and mexican seasoning.
  • Lightly toast English muffins and place on a foil-covered baking sheet. Top each with equal amounts of egg mixture, chiles and cheese.
  • Bake for 10 minutes or until eggs are warmed and cheese is melted.

Nutrition Facts : Calories 282.3, Fat 14.9, SaturatedFat 6.5, Cholesterol 231.5, Sodium 519.9, Carbohydrate 22.3, Fiber 1.8, Sugar 4.6, Protein 15.5

4 eggs, hard boiled, peeled and chopped
2 tablespoons mayonnaise
2 tablespoons red onions, minced
3/4 teaspoon Mexican seasoning
2 English muffins, split
1 (7 ounce) can whole green chilies
1 cup cheese, shredded, mexican blend

CRAB MELTS

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9



Crab Melts image

Steps:

  • In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

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