SNERT (SPLIT PEA SOUP)
The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed.
Provided by carmel
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 7h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.
- Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.
- Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.
- Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 31.9 g, Cholesterol 65 mg, Fat 28.7 g, Fiber 7.1 g, Protein 25 g, SaturatedFat 10 g, Sodium 1566.1 mg, Sugar 5.6 g
SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
SNERT (DUTCH SPLIT PEA SOUP)
This is a thick, hearty pea and ham soup that is traditional in the Netherlands. If you prefer a slightly thinner soup, feel free to add more water.
Provided by SandraS
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 3h26m
Yield 8
Number Of Ingredients 10
Steps:
- Place gammon in a large pot; cover with cold water and bring to a boil. Add split peas and pork belly; simmer for 10 minutes. Skim off any foam that rises to the surface of the water.
- Transfer gammon and pork belly to a plate using a slotted spoon. Strain split peas through a sieve, discarding water.
- Place gammon, split peas, and pork belly back into the pot; cover with fresh water. Bring to a boil; reduce heat and simmer gently until gammon and pork belly are tender, 2 to 3 hours.
- Transfer gammon and pork belly to a plate using a slotted spoon; cool until easily handled, about 10 minutes. Remove gammon from the bone and slice. Slice the meatiest parts off the pork belly.
- Stir the chopped meat back into the pot. Add celeriac, leeks, onions, and carrot; simmer until softened, about 15 minutes. Add whole sausage link; simmer until heated through, 10 to 15 minutes. Remove sausage link and slice into small pieces; stir back into the soup.
- Sprinkle celery leaves, salt, and pepper over soup. Simmer until celery leaves are warmed through, 1 to 2 minutes.
Nutrition Facts : Calories 538.9 calories, Carbohydrate 74.6 g, Cholesterol 42.4 mg, Fat 9.7 g, Fiber 28.5 g, Protein 41.5 g, SaturatedFat 3 g, Sodium 864.9 mg, Sugar 12.4 g
DUTCH SNERT (SPLIT PEA SOUP)
The Dutch, who originally settled Manhattan Island in the seventeenth century, brought with them the recipe for this rib sticking pea porridge. Today, it still is served at the Netherland club in Manhattan. Other split pea soups pale in comparison.
Provided by Olha7397
Categories Dutch
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a non-reactive, large heavy stainless steel stockpot over medium heat, combine the split peas, 3 quarts cold water, the pig's knuckle or 2 pig's feet, bacon, leek greens, onion, and the chunked carrot. Cut half of the celeriac into large chunks and add along with the bouquet garni. Bring to a boil over medium high heat. Reduce the heat, partially cover, and simmer, stirring occasionally, until the peas are very soft, about 2 hours.
- Remove the pig's knuckle; set aside to cool. Remove and discard the bouquet garni. Puree the remaining contents of the pot in batches in a food mill or processor until smooth. Return to the pot.
- Cut the meat from the pig's knuckle and add to the pot along with the white part of the leek, the chopped carrot, and the celery. Finely chop the remaining celeriac and add it to the pot. Simmer, stirring occasionally, until all of the vegetables are soft, about 30 minutes.
- Stir in the kielbasa and cook until heated through, about 5 minutes. Season with salt and pepper to taste. Serve hot in soup bowls, with the chopped parsley on top. Serves 6 to 8.
- New York Cookbook.
Nutrition Facts : Calories 822.4, Fat 41.6, SaturatedFat 13.8, Cholesterol 120.2, Sodium 1431.6, Carbohydrate 58.7, Fiber 21.2, Sugar 10.1, Protein 53.5
More about "snert split pea soup recipes"
DUTCH SPLIT PEA SOUP (ERWTENSOEP) RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (104)Total Time 1 hr 30 minsCuisine DutchCalories 872 per serving
DUTCH SPLIT PEA SOUP / HOLLANDSE ERWTENSOEP (SNERT)
From thegluttonlife.com
SPLIT PEA SOUP RECIPES
From allrecipes.com
DUTCH SPLIT PEA SOUP ARUBAN STYLE RECIPES
From findrecipes.info
DUTCH SNERT (SPLIT PEA SOUP) - PLAIN.RECIPES
From plain.recipes
SNERT (ERTWENSOEP) - AUTHENTIC DUTCH SPLIT PEA SOUP | 196 FLAVORS
From 196flavors.com
THE DUTCH TABLE: ERWTENSOEP
From thedutchtable.com
DUTCH PEA SOUP ( THE REAL ONE: SNERT) RECIPE - FOOD HOUSE
From foodhousehome.com
SNERT (DUTCH SPLIT PEA SOUP) RECIPE | ALLRECIPES
From stage.element.allrecipes.com
SNERT’S UP! INSTANT POT SPLIT-PEA SOUP – DIGGING INTO DINING
From digdine.com
SNERT: DUTCH SPLIT PEA SOUP (IN THE INSTANT POT, AND WITHOUT PORK ...
From toineskitchen.com
SNERT (SPLIT PEA SOUP) RECIPE | ALLRECIPES
From stage.element.allrecipes.com
DUTCH SNERT (SPLIT PEA SOUP) RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
SNERT (SPLIT PEA SOUP) | RECIPESTY
From recipesty.com
RECIPE FOR YELLOW SPLIT PEA SOUP (2022) - PORTAL.SDM.QUEENSU
From portal.sdm.queensu.ca
DUTCH SPLIT PEA SOUP (SNERT) - LAVENDER & MACARONS
From lavenderandmacarons.com
You'll also love