Snickerdoodle Ice Cream For Ice Cream Maker Recipes

Steps:

• In a medium mixing bowl, combine sugars and spices. Stir in the rest of the ingredients until well-mixed.
• Pour mixture into a 1 quart ice cream maker, and freeze according to manufacturer's instructions.

Steps:

• In a large bowl with a fitting airtight lid, gently fold the Cool Whip into the sweetened condensed milk to combine.
• In a small bowl, mix together cinnamon and sugar, then lightly fold the cinnamon sugar mixture and crushed cookies into the larger bowl. Fold in caramel sauce. Do not over mix.
• Cover the bowl and freeze for at least 6 hours, preferably overnight. Store in an airtight container in the freezer.
• To serve, drizzle with additional caramel sauce and additional crushed cookie crumbs (optional).

Steps:

• Preheat oven to 400°. In a bowl, beat butter and 3/4 cup sugar until blended. Beat in egg. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture. , In a small bowl, mix brown sugar, cinnamon and remaining sugar until blended. Shape rounded tablespoons of dough into 1-in. balls; roll in brown sugar mixture. Place 2 in. apart on ungreased baking sheets., Bake 7-9 minutes or until set and edges are lightly browned. Remove from pans to wire racks to cool completely., Using a small scoop, place 2 tablespoons ice cream on bottom of a cookie; top with a second cookie, pressing gently to flatten ice cream. Wrap in plastic and freeze. Repeat with remaining ingredients. Freeze sandwiches overnight.