Snow Capped Hot Dogs Recipes

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SNOW-CAPPED CHOCOLATE DROPS

Provided by Food Network

Categories     dessert

Time 25m

Yield 3 dozen cookies

Number Of Ingredients 11



Snow-Capped Chocolate Drops image

Steps:

  • HEAT oven to 350 degrees F.
  • COMBINE flour, baking soda and salt in bowl of electric mixer. Add egg, brown sugar, shortening, cherry liquid and chocolate. Blend well at low speed. Stir in walnuts and cherries. Drop by rounded teaspoons onto ungreased cookie sheets.
  • BAKE 10 to 12 minutes. Cool on racks.
  • FROST each cooled cookie with 1 teaspoon marshmallow creme.

1 1/2 cups Pillsbury BEST® All Purpose Flour
1/2 tsp. baking soda
1/2 tsp. salt
1 large egg
2/3 cup firmly packed brown sugar
1/2 cup Crisco® All-Vegetable Shortening
1/3 cup maraschino cherry liquid
2 envelopes premelted unsweetened chocolate
1/3 cup chopped walnuts
1/4 cup chopped maraschino cherries
3/4 cup marshmallow creme

SNOW CAPPED HOT DOGS

IT'S all in one dish--it's fast, easy and of course yummy! Kids love it but probably prefer it without the onions!

Provided by Poker

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5



Snow Capped Hot Dogs image

Steps:

  • Put baked beans in square casserole dish.
  • Place hot dogs on top of beans; slit hot dogs lengthwise.
  • In slit put in diced onions and mustard.
  • Then make up your instant potatoes according to package (probably for 6 or 8 servings).
  • Once potatoes are prepared, place on top of the hot dogs!
  • Also if desired you can place your favorite cheese on top of the potatoes!
  • Cook in oven at 350°F for about 25-30 minutes until every thing is heated and potatoes are nice and brown!

1 (16 ounce) can baked beans
10 hot dogs
1 (13 1/3 ounce) box instant mashed potatoes
1 medium onion, diced
your favorite mustard

MASHED POTATO-TOPPED HOT DOGS

INSTEAD of the usual hot dog and bun meal, I like to make more of a main meal. It's a great way to use up leftover mashed potatoes and the toppings can be varied. Best of all, it's kid-friendly and very easy to make to fit everyone's preferences.

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 2 servings.

Number Of Ingredients 4



Mashed Potato-Topped Hot Dogs image

Steps:

  • Make a lengthwise cut three-fourths of the way through each hot dog. Open hot dogs and place cut side up on a baking sheet. Top with mashed potatoes and cheese. , Bake at 350° for 5-10 minutes or until cheese is melted. Spread with salsa and sprinkle with onions.

Nutrition Facts : Calories 506 calories, Fat 38g fat (18g saturated fat), Cholesterol 81mg cholesterol, Sodium 1589mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

4 hot dogs
1-1/3 cups mashed potatoes (prepared with milk and butter)
2 slices process American cheese, cut into quarters
Salsa and chopped green onions

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