CHOCOLATE SNOW ICE CREAM
This is a great variation on snow ice cream.
Provided by ByMarce
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
- Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 20.2 g, Cholesterol 4.9 mg, Fat 1.6 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 40.7 mg, Sugar 18.5 g
SNOW COCOA
Make and share this Snow Cocoa recipe from Food.com.
Provided by mydesigirl
Categories Beverages
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a crock pot.
- Cover and cook on low for 2-2 1/2 hours or until chocolate is melted and mixture is hot.
- Stir well to combine before serving.
Nutrition Facts : Calories 442.5, Fat 33.9, SaturatedFat 20.9, Cholesterol 90.5, Sodium 120.5, Carbohydrate 28.3, Sugar 20.2, Protein 7.8
CHOCOLATE SNOWBALL COOKIES
These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
SNOW GLOBE HOT CHOCOLATE
Marshmallows and strawberry laces transform into a snowman in this cute edible gift idea - a hot chocolate kit in a jam jar - perfect family fun
Provided by Good Food team
Categories Drink, Treat
Time 20m
Number Of Ingredients 12
Steps:
- First make the marshmallow snowman. Skewer the marshmallows together with a cocktail stick - cut off any of the stick that protrudes from the top. Use a little of the icing pen to stick a chocolate button and peanut butter cup to the top of each marshmallow stack, then draw on a face and 3 dots for buttons. Plait 3 strawberry laces and tie around the neck for a scarf. Stick the snowman to a cookie with a little more icing, then set aside to dry for a few mins.
- Mix the cocoa and Horlicks together in the bottom of your jar. Put the snowman on top, then scatter around the mini marshmallows. Screw on the lid, tie with a ribbon and a gift tag with the following instructions: Warm 300ml milk in a pan. Remove the snowman from the jar and add the milk. Stir until smooth and chocolatey, then enjoy, with your marshmallow snowman for dunking.
Nutrition Facts : Calories 601 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.1 milligram of sodium
SNOWBALL
I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.
Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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7 RECIPES FOR SNOW - TREEHUGGER
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Estimated Reading Time 5 mins
- Vanilla snow ice cream. The how-to here calls for cream or milk and sugar; you can also play around with alternative sweeteners that are healthier than refined sugar.
- Vegan coconut maple snow cream. 8 cups snow. 1 can coconut milk. 2 tablespoons maple syrup. Chill the can of coconut milk and skim off the cream (or leave it on if you want a more decadent dish).
- Sugar on snow (maple candy) JaimeW/Flickr/CC BY 2.0. This old New England favorite also goes by the name of "leather aprons" or "leather britches,” thanks to its chewy texture.
- Peppermint snow ice cream. While mixing cream and sugar as in the video on top is one way to go, if you’re snowbound with a can of sweetened condensed milk in the pantry, you’re in luck.
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