Snow Pudding With Grand Marnier Sauce Recipes

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GRAND MARNIER® SOUFFLE

Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions.

Provided by Chef John

Categories     World Cuisine Recipes     European     French

Time 50m

Yield 2

Number Of Ingredients 11



Grand Marnier® Souffle image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil.
  • Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl.
  • Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.
  • Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.
  • Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.
  • Bake in the preheated oven until risen and browned, 16 minutes.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 41.9 g, Cholesterol 249.4 mg, Fat 21 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 12.1 g, Sodium 189.5 mg, Sugar 35.9 g

1 tablespoon butter, melted
1 tablespoon white sugar
5 teaspoons butter, melted
5 teaspoons all-purpose flour
¼ cup cold milk
2 egg yolks
1 teaspoon freshly grated orange zest
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
⅛ teaspoon vanilla extract
2 egg whites
¼ cup white sugar, divided

GRAND MARNIER SAUCE

Make and share this Grand Marnier Sauce recipe from Food.com.

Provided by Super San Mateo Che

Categories     Dessert

Time 25m

Yield 1 1/2 cup

Number Of Ingredients 8



Grand Marnier Sauce image

Steps:

  • Beat egg yolks, sugar and flour with a electronic mixer until lightly lemon colored.
  • In a medium saucepan, heat milk and cream until bubbly around the edges.
  • Beat into yolk mixture.
  • Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
  • Stir in liqueur.
  • Serve warm or cold.

Nutrition Facts : Calories 652.9, Fat 40.8, SaturatedFat 23.9, Cholesterol 383.2, Sodium 120.5, Carbohydrate 58.6, Fiber 0.1, Sugar 45.7, Protein 10.6

2 egg yolks
1/3 cup sugar
2 teaspoons flour
1 cup milk
1/2 cup heavy cream
1 tablespoon Grand Marnier
1 tablespoon orange liqueur
1 tablespoon vanilla

GRAND MARNIER CUSTARD SAUCE

Mmmm Mmmm Good!! On anything but especially with Chocolate Bread Pudding. Recipe posted in Recipezaar

Provided by Derf2440

Categories     Sauces

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 6



Grand Marnier Custard Sauce image

Steps:

  • In a mixing bowl, beat together egg yolks, sugar and flour until light and lemon coloured.
  • In saucepan, heat milk with cream until bubbles form around edge of pan.
  • Beat into yolk mixture.
  • Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
  • Stir in liqueur.
  • Serve warm or cold.

Nutrition Facts : Calories 509.8, Fat 26.9, SaturatedFat 15.3, Cholesterol 327.3, Sodium 121.6, Carbohydrate 58.2, Fiber 0.1, Sugar 44.6, Protein 11.1

2 egg yolks
1/3 cup sugar
2 teaspoons all-purpose flour
1 cup milk
1/2 cup light cream
2 tablespoons Grand Marnier or 2 tablespoons orange liqueur

CHOCOLATE BREAD PUDDING WITH GRAND MARNIER SAUCE

I'm told by everyone, this is from heaven, have only had one spoonful to taste it and I think they are right! A little time consuming to make but apparently worth it.

Provided by Derf2440

Categories     Dessert

Time 2h

Yield 8 serving(s)

Number Of Ingredients 10



Chocolate Bread Pudding With Grand Marnier Sauce image

Steps:

  • Brush both sides of bread slices with butter, place on baking sheet, bake at 400°F oven until golden brown, 3 to 5 minutes per side.
  • In a heavy saucepan, heat cream and milk over medium high heat until bubbles form at edge.
  • Remove from heat.
  • Stir in chocolate until mixture is smooth.
  • In a separate bowl, whisk together eggs, yolks and sugar.
  • Stir in chocolate mixture and vanilla.
  • Arrange bread in 9 inch square baking dish, pour custard over.
  • Cover surface of pudding with plastic wrap.
  • Place slightly smaller dish on top and weigh down with heavy cans.
  • Let pudding stand for 30 minutes.
  • Remove weights and plastic wrap.
  • Cover dish with foil and puncture with fork to allow steam to escape.
  • Place baking dish in larger shallow baking dish.
  • Pour in enough boiling water to reach halfway up sides of pan.
  • Bake in 325°F oven until firm, about 1 hour and 15 minutes.
  • Let cool for at least 30 minutes before serving.
  • (Pudding can be covered and refrigerated overnight and reheated gently or served cold.) To serve, cut bread pudding into squares.
  • Pool a little Grand Marnier custard sauce on each plate and top with bread pudding square.
  • Pour more sauce over if desired.

Nutrition Facts : Calories 384.1, Fat 23.3, SaturatedFat 12.7, Cholesterol 224.8, Sodium 259.8, Carbohydrate 35.1, Fiber 0.9, Sugar 13.5, Protein 9.4

8 slices egg bread, crusts removed
1/3 cup unsalted butter, melted
1 1/2 cups light cream
1 cup milk
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
3 eggs
3 egg yolks
1/2 cup sugar
1 teaspoon vanilla
Grand Marnier custard sauce (See Grand Marnier Custard Sauce posted in Recipezaar)

CREAMY GRAND MARNIER PUDDING

Make and share this Creamy Grand Marnier Pudding recipe from Food.com.

Provided by Oolala

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9



Creamy Grand Marnier Pudding image

Steps:

  • Mix tapioca, 6 tablespoons sugar, salt, milk, cream, and egg yolks in a saucepan.
  • Let stand for 5 minutes.
  • Beat egg whites unitl foamy, gradually adding 4 tablespoons sugar and beat until soft peaks form.
  • Cook tapioca mixture over a slow fire, stirring constantly until it boils.
  • Add the tapioca mixture gradually to egg whites just until blended.
  • Add vanilla and Grand Marier.
  • Serve warm.

Nutrition Facts : Calories 169.3, Fat 7.1, SaturatedFat 4, Cholesterol 95.4, Sodium 107.8, Carbohydrate 22.4, Fiber 0.1, Sugar 12.9, Protein 4.1

6 tablespoons tapioca, minute style
6 tablespoons sugar
1/4 teaspoon salt
3 1/2 cups milk
1/2 cup light cream
4 egg yolks
4 tablespoons sugar
2 teaspoons vanilla
3 1/2 tablespoons Grand Marnier

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