CHILLY SNOW DAY FLOATS
On your next snow day, pass out these frothy floats and everybody will be glad they're cooped up with you. Cream soda works with the peppermint ice cream, too. -Julianne Schnuck, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Pour lemon-lime soda into 2 glasses; add ice cream. Top with whipped cream. If desired, sprinkle with peppermint candy. Serve immediately with straws and spoons.
Nutrition Facts : Calories 248 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 59mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
SNOW WHITE FLOAT
Make and share this Snow White Float recipe from Food.com.
Provided by alayna_riley
Categories Dessert
Time 5m
Yield 1 Snow White, 1 serving(s)
Number Of Ingredients 2
Steps:
- If the ice cream is not thawed, put it in the microwave for 5-10 seconds.
- Put vanilla ice cream in a glass. Fill to about the top.
- Pour soda into the glass to the top of the ice cream.
- Add a straw and enjoy!
Nutrition Facts : Calories 367.7, Fat 14.6, SaturatedFat 9, Cholesterol 58.1, Sodium 126.9, Carbohydrate 55.1, Fiber 0.9, Sugar 49.2, Protein 4.7
GRANDMA'S FLOAT
This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can play with the flavoring too! Strawberry and vanilla are my favorite, as well adding both flavors into one batch!! :) Hope you enjoy it as much as we have! :)
Provided by Kaydell33
Categories Desserts Custards and Pudding Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk the flour and 2 tablespoons of white sugar together in a small bowl until combined; set aside. Whisk together the egg yolks, milk, and 1 teaspoon vanilla extract in a small saucepan until smooth. Place the saucepan over medium-high heat, and stir constantly. Once the mixture is warm, whisk in the flour mixture, and continue cooking until the sauce has thickened, about 5 minutes. Whisk constantly as the sauce cooks to keep it from scorching. Once thick, keep warm over low heat.
- Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the remaining 2 tablespoons sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Finally, beat in the remaining 1 teaspoon vanilla extract.
- Pour the hot sauce over the egg whites, and gently fold together using a rubber scraper until well incorporated. Do not mix vigorously, or the egg whites will deflate. Serve warm.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 44 g, Cholesterol 214.6 mg, Fat 7 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.1 g, Sodium 114.1 mg, Sugar 31.6 g
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