Snowball Martini Recipe 435

Steps:

• 1. Chill your glass in the freezer. Pour all the ingredients except the edible silver flakes, into a shaker filled with ice.
• 2. Shake until completely blended. Pour into your chilled glass. Sprinkle with silver flakes. Now that's some sparkle!

Steps:

• 1. Shake well and pour into a martini glass. Rim glass with honey and fresh shredded coconut.

Steps:

• In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut.
• Place ice cubes in a martini shaker.
• Add coconut mixture.
• Cover and shake.
• Divide mixture among prepared martini glasses.
• Makes: 4 to 6 drinks.

Steps:

• Fill a glass with ice and if using, add up to 15ml of lime juice or lime cordial (or to your taste). Pour the advocaat and lemonade over the ice and stir gently until the outside of the glass feels cold.
• Garnish with the maraschino cherry.

Steps:

• 1. In a martini shaker filled with ice cubes, put in 2 shot glasses of whipped cream vodka and one shot glass of freshly squeezed lemon juice. 2. Shake well. 3. Place the cotton candy in a martini glass rimmed with sugar or white non-perils. Strain the cocktail over the cotton candy, "melting" the snowball and infusing the cocktail with sweetness.

Steps:

• Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.