Snowcapped Butternut Squash Recipes

CARAMELIZED BUTTERNUT SQUASH

Brown sugar enhances the natural sweetness in Ina Garten's Caramelized Butternut Squash recipe, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 5

Caramelized Butternut Squash image

Steps:

Preheat the oven to 400 degrees F.
Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.

Ingredients

2 medium butternut squash (4 to 5 pounds total)
6 tablespoons unsalted butter, melted
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

BUTTERNUT SQUASH BAKE

If I ask our two girls (ages 7 and 14) what to fix for a special meal, this dish is always requested. I discovered this slightly sweet and crunchy-topped casserole at a church dinner about 10 years ago, and now I take it to potluck dinners and come home with an empty dish! -Julie Jahn, Decatur, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

Butternut Squash Bake image

Steps:

In a large bowl, cream butter and sugar until fluffy. Beat in the eggs, milk and vanilla. Stir in squash (mixture will be thin). , Pour into a greased 11-in. x 7-in. baking pan. Bake, uncovered, at 350° for 45 minutes or until almost set. , In a small bowl, combine topping ingredients; sprinkle over casserole. Return to the oven for 5-10 minutes or until bubbly. Freeze option: Bake casserole as directed without adding topping. Cool; cover and freeze. Freeze topping mixture in a resealable plastic freezer bag. To use, partially thaw casserole and topping in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Sprinkle topping over casserole and bake until bubbly.

Nutrition Facts :

Ingredients

1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 can (5 ounces) evaporated milk
1 teaspoon vanilla extract
2 cups mashed cooked butternut squash
TOPPING:
1/2 cup crisp rice cereal
1/4 cup packed brown sugar
1/4 cup chopped pecans
2 tablespoons butter, melted

BUTTERNUT SQUASH CASSEROLE

This casserole is very versatile! It can be served hot today and cold tomorrow, as a main dish for meatless meals or as a side dish for a dinner party. Any way you serve it, it's scrumptious!

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 11

Butternut Squash Casserole image

Steps:

In a large bowl, toss squash with lemon juice and peel. Place half in the bottom of a greased 11x7-in. baking dish. , In a large bowl, combine the raisins, apricots and apple; sprinkle over squash. In a small bowl, combine the cheese,egg, yogurt, cinnamon and nutmeg; spread over fruit mixture. Cover with remaining squash. Sprinkle with nuts. , Cover with foil. Bake at 375° for 35-40 minutes or a thermometer reads 160°.

Nutrition Facts : Calories 199 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 65mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 5g fiber), Protein 8g protein.

Ingredients

5 cups shredded peeled butternut squash
Juice and grated peel of 1 lemon
1 cup raisins
6 to 8 dried apricots, chopped (about 1/3 cup)
1 medium apple, cubed
2 cups ricotta cheese
1 large egg, lightly beaten
3 tablespoons plain yogurt
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup chopped walnuts

SIMPLE ROASTED BUTTERNUT SQUASH

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

Provided by MChele

Categories Side Dish Vegetables Squash

Time 40m

Yield 4

Number Of Ingredients 4

Simple Roasted Butternut Squash image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g

Ingredients

1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste

More about "snowcapped butternut squash recipes"

MASHED BUTTERNUT SQUASH {EASY & HEALTHY} – WELLPLATED.COM

Web Feb 28, 2020 Prepare the mashed butternut squash as directed (adding the Parmesan), then transfer it to a small, lightly oiled baking dish. …
From wellplated.com
4.9/5 (7)
Total Time 1 hr 30 mins
Category Side Dish
Calories 109 per serving

Place a rack in the center of your oven and preheat the oven to 350 degrees F. For easy clean up, line a rimmed baking sheet with parchment paper or aluminum foil.
Wash and dry the squash. Trim off the top and bottom ends, then carefully slice it in half lengthwise. (No need to peel it.) Scoop out the seeds. Place it cut-side up on the prepared baking sheet.
Brush the cut sides of the squash with 1 tablespoon of the olive oil and the maple syrup. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Bake for 1 hour 15 minutes, or longer depending upon the size of your squash, until very tender and the squash pierces easily with a fork. Let rest until cool enough to handle.
Carefully scoop out the flesh and place it in the bowl of a stand mixer or a large mixing bowl. Add the nutmeg, cayenne, milk, Parmesan, parsley, and remaining 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mash the butternut squash, either by hand with a potato mixer, or with an electric hand mixer on low speed, or the paddle attachment of a stand mixer on low speed, until it is as smooth as you like (we leave ours a bit chunky). Taste and adjust the seasoning as you like. Enjoy hot.

Snowcapped Butternut Squash Recipes

CARAMELIZED BUTTERNUT SQUASH

Brown sugar enhances the natural sweetness in Ina Garten's Caramelized Butternut Squash recipe, from Barefoot Contessa on Food Network.

BUTTERNUT SQUASH BAKE

BUTTERNUT SQUASH CASSEROLE

This casserole is very versatile! It can be served hot today and cold tomorrow, as a main dish for meatless meals or as a side dish for a dinner party. Any way you serve it, it's scrumptious!

SIMPLE ROASTED BUTTERNUT SQUASH

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

More about "snowcapped butternut squash recipes"

MASHED BUTTERNUT SQUASH {EASY & HEALTHY} – WELLPLATED.COM

ROASTED BUTTERNUT SQUASH | EASY AND DELICIOUS SIDE - WELL PLATED …

CINNAMON ROASTED BUTTERNUT SQUASH - INSPIRED TASTE

BUTTERNUT SQUASH RECIPES

ROASTED WHOLE BUTTERNUT SQUASH - JESSICA GAVIN

HOW TO ROAST BUTTERNUT SQUASH (EASY RECIPE) - THE …

OUR 10 BEST BUTTERNUT SQUASH RECIPES OF ALL TIME WILL GET YOU …

34 PLANT-BASED WINTER SQUASH RECIPES - MINIMALIST BAKER

OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES

ROASTED BUTTERNUT SQUASH RECIPE - SOUTHERN LIVING

HEALTHY BUTTERNUT SQUASH RECIPES | BBC GOOD FOOD

BUTTERNUT SQUASH RECIPES | BBC GOOD FOOD

35 EASY BUTTERNUT SQUASH RECIPES - INSANELY GOOD

BAKED BUTTERNUT SQUASH RECIPE (EASY AND VERSATILE) | KITCHN

38 BUTTERNUT SQUASH RECIPES | OLIVEMAGAZINE

THE BEST BUTTERNUT SQUASH RECIPES - THE SPRUCE EATS

11 EASY BUTTERNUT SQUASH RECIPES - JAMIE OLIVER

OUR BEST BUTTERNUT SQUASH RECIPES - TASTE OF HOME

37 BUTTERNUT SQUASH RECIPES TO COOK NOW | BON APPéTIT

You'll also love

Related Search