SCONES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Donna
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 50.6 g, Cholesterol 71.4 mg, Fat 18.9 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.6 g, Sodium 594.9 mg, Sugar 14.1 g
SNOWFLAKE SCONES
Make and share this Snowflake Scones recipe from Food.com.
Provided by Anna P.
Categories Scones
Time 30m
Yield 18 scones
Number Of Ingredients 7
Steps:
- Sift together the dry ingredients.
- Cut margarine into dry ingredients.
- Add egg-milk mixture, mix quickly and lightly.
- Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
- Cut into rounds with biscuit cutter.
- Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.
Nutrition Facts : Calories 178.1, Fat 8.5, SaturatedFat 1.7, Cholesterol 13.7, Sodium 168.7, Carbohydrate 22.4, Fiber 0.6, Sugar 5.6, Protein 3
SNOWFLAKE SCONES RECIPE - (4/5)
Provided by kendra
Number Of Ingredients 7
Steps:
- Sift together the dry ingredients. Cut margarine into dry ingrdients. Add egg-milk mixture. Mix quickly and lightly, just until no dry particles remain. Scrape out onto a lightly floured board and knead gently 8-10 times. Cut into rounds with a biscuit cutter. Place on greased cookie sheet and bake at 425 degrees F for 8-10 minutes. These are the scones we serve hot with butter and homemade jams at our annual Christmas tea and bazaar. Delicious!!
YUMMY SNOWFLAKES
Make and share this Yummy Snowflakes recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- just like paper snowflakes, fold up and cut out shapes from it.
- open them up and you will have a beautiful snowflake.
- fry.
- dust with powdered sugar.
Nutrition Facts : Calories 133.4, Fat 6.8, SaturatedFat 1.1, Sodium 190.8, Carbohydrate 15.4, Fiber 0.9, Sugar 0.6, Protein 2.5
MAPLE WALNUT SCONES
I love the taste of maple! These have a shiny crust and are tender inside. Serve hot with butter, maple butter or honey.
Provided by quotFoodThe Way To
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 375°F.
- Grease and flour a cookie sheet.
- Combine the flour, baking powder, and salt in a mixing bowl and blend with a whisk.
- Cut in butter with a pastry blender or two knives.
- In a separate bowl beat the eggs; blend in syrup and cream.
- Make a well in the center of the dry ingredients and add the wet ingredients all at once.
- Mix in walnuts and stir just enough to blend together.
- Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle about 1 1/2-inches thick.
- Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
- Brush tops with additional syrup and bake for 20 minutes.
ICELANDIC SNOWFLAKE BREADS (LAUFABRAUD)
Make and share this Icelandic Snowflake Breads (Laufabraud) recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h30m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, baking powder and sugar. Mix in the butter and hot milk until a stiff dough is formed.
- Turn out onto a lightly oiled surface and knead until smooth and cooled.
- Divide dough into four parts. Shape each into a ball. Divide each into 4 parts to make 16, then divide each of the resulting balls into 2 parts to total 32.
- Cover baking sheets with waxed paper and dust the waxed paper lightly with flour.
- On a lightly floured surface, roll out each part of dough to make a thin round about 8 inches in diameter. Place the rounds on the floured waxed paper. Chill 30 minutes.
- In a skillet, heat 2 inches of fat to 375° to 400°F Vegetable shortening or corn or peanut oil may be used but the authentic fat is lard.
- Fold the dough rounds, one at the time, into quarters, and, with a sharp-tipped knife, make little cuts and cut-outs in the dough. (Remember the paper snowflakes we cut out as kids?).
- Fry the bread rounds, until golden brown, about 1 minute on each side. Remove and drain on paper toweling.
- When cool, sprinkle with powdered sugar, if desired.
- Store in an airtight container in a cool place or in the freezer until ready to serve.
Nutrition Facts : Calories 71.4, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.1, Sodium 21.7, Carbohydrate 13.1, Fiber 0.4, Sugar 0.4, Protein 2.1
More about "snowflake scones recipes"
CLASSIC SCONES - RECIPES - SNOWFLAKE
From snowflake.co.za
- Lightly beat eggs, oil and water. Add to Easymix and mix until a soft dough is formed. Do not over mix.
SNOWFLAKE FOOD - THE SHRIMP TANK
From theshrimptank.com
10 BEST SNOWFLAKE FLOUR RECIPES | YUMMLY
From yummly.com
EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S …
From afoodloverskitchen.com
SNOWFLAKE EEL GUIDE - FISH CARE GUIDE
From fishcareguide.com
AMASI SCONES - RECIPES - SNOWFLAKE
From snowflake.co.za
- Sift flour, baking powder, sugar and salt into large metal bowl and mix around gently with a spatula.
- Rub in margarine until mixture resembles fine breadcrumbs and make a well in the center of the bowl.
- Whisk together egg and milk in a separate bowl and pour 2/3 of this into the middle of the crumb mixture.
- Combine the ingredients using a cutting motion with a spatula, once combined and, if the dough is not soft enough, add the remaining egg mixture, a little at a time, until the dough is soft but not sticky.
BUTTER SCONES - RECIPES - SNOWFLAKE
From snowflake.co.za
- Sift flour, baking powder and salt together. Rub in butter with fingertips until mixture resembles fine breadcrumbs. Add sugar.
- Whisk egg and milk together. Add to dry ingredients and mix lightly to a soft dough. Turn out dough onto a lightly floured surface and press to a thickness of about 2 cm. Cut out rounds with a cutter of 7 cm in diameter.
- Place onto a greased baking tray with a little space for spreading and brush with beaten egg and milk. Bake in a preheated oven at 200 °C for 12 - 15 minutes. Serve warm with butter, jam and whipped cream.
GLASGARTEN SHRIMP SNACKS SNOW FLAKES 30G - AMAZON.CA
From amazon.ca
Reviews 8
BUTTERMILK SCONES - LIGHT AND FLUFFY 'ANYTIME' SNACK
From thesouthafrican.com
SNOWFLAKE FLOUR RECIPES SOUTH AFRICA - FOOD NEWS
From foodnewsnews.com
SCONES RECIPE USING SNOWFLAKE EASY MIX - YOUTUBE
NEVER-FAIL FLAKY SCONES | THE ONLY SCONE RECIPE YOU’LL EVER NEED!
From cinnamonandcoriander.com
SNOWFLAKE COOKIES - STICKS AND SCONES CAKES
From sticksandsconescakes.com
10 INTERESTING SCONE FLAVOURS TO TRY AT AFTERNOON TEA
From ireallylikefood.com
26 SNOWFLAKE FOOD IDEAS | CHRISTMAS FOOD, CHRISTMAS TREATS
From pinterest.com
SNOWFLAKE SCONES RECIPE - FOOD.COM
From pinterest.com
SNOWFLAKE EASY MIX SCONES 1KG – CHUTSHELA
From chutshela.com
RECIPES - SNOWFLAKE
From snowflake.co.za
SNOWFLAKE EASYMIX SCONES (30 X 1KG) – SUPABULK
From supabulk.com
CHOCOLATE SNOWFLAKE COOKIES - FOOD NETWORK CANADA
From foodnetwork.ca
13 SCONE RECIPES TO MASTER | FOOD & WINE
From foodandwine.com
CHEF SCIENTIST'S EXPERIMENTAL FOOD BLOG: SNOWFLAKE SCONES …
From chefscientist.blogspot.com
RECIPE: 3 CHEESE & CHIVE SCONES WITH JAM (SNOWFLAKE)
From youtube.com
SNOWFLAKE MIX - SCONE 500G – ORIGINS WORLD FOODS
From originsworldfoods.com
SNOWFLAKE SCONE MIX, 500G — AUBERGINE FOODS CANADA
From auberginefoods.ca
SNOWFLAKE SCONES | CROCHET TUTORIAL, SCONES, CROCHET
From pinterest.com
SNOWFLAKE SCONE EASY MIX 1KG | PICK N PAY
From pnp.co.za
23 SCONE RECIPES FOR BREAKFAST, BRUNCH AND BEYOND
From tasteofhome.com
SNOWFLAKE MIX - SCONE 500G – INTERNATIONAL FOOD SHOP
From internationalfoodshop.com
SNOWFLAKES RECIPE - FOOD.COM
From food.com
SNOWFLAKE EASYMIX SCONES (1 X 1KG) | MAKRO
From makro.co.za
SNOWFLAKE MIX - SCONE 500G – BRITISH FOOD SHOP
From britishfoodshop.com
MOIST BUTTERMILK SCONES - RECIPES - SNOWFLAKE
From snowflake.co.za
SNOWFLAKE SCONE MIX, 500G — AUBERGINE FOODS
From auberginefoods.com
SNOWFLAKE SCONES - RECIPECIRCUS.COM
From recipecircus.com
CHEWY MORSELS: COCONUT SNOWFLAKE SCONES
From chewymorsels.blogspot.com
CRANBERRY SNOWFLAKE SCONES BY MADEWITHLOVE_BYHOSIE | QUICK
From thefeedfeed.com
SNOWFLAKE EASYMIX SCONES 1KG - KWIKLINK STORE
SNOWFLAKE CLASSIC EASY SCONE MIX 1KG | PRE-MIXED BAKING | BAKING …
From checkers.co.za
WHAT TO SERVE WITH SCONES? 8 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #dietary #scones #quick-breads #brunch #number-of-servings
You'll also love