Sns Smokehouse Chili Recipes

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PIMENTO CHEESE CHILI FRIES

Provided by Amanda Freitag

Categories     side-dish

Time 15m

Yield 2 servings

Number Of Ingredients 12



Pimento Cheese Chili Fries image

Steps:

  • Top the French fries with chili, and then add dollops of the Pimento Cheese. Dig in!
  • In a stand mixer fitted with the paddle attachment, add the cheese, mayonnaise, cayenne, garlic powder, onion powder, cream cheese, pimentos and jalapenos if using. Beat on medium speed until combined. Season with salt and pepper.

3 cups French fries, hot
1 cup homemade or store-bought chili, hot
3/4 cup Pimento Cheese, recipe follows
3 cups shredded extra-sharp Cheddar
1/2 cup mayonnaise
1/2 teaspoon cayenne
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
8 ounces cream cheese, at room temperature
Two 4-ounce jars diced pimentos, drained
1 jalapeno, seeded and minced, optional
Salt and freshly ground black pepper

SMOKEHOUSE CHILI WITH A KICK

Add some zip to your chili. Just a few ingredients are all you need for a fabulous chili pairing!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5m

Yield 2

Number Of Ingredients 5



Smokehouse Chili with a Kick image

Steps:

  • Heat chili as directed on pouch; divide between 2 bowls.
  • Meanwhile, in small bowl, mix sour cream, Sriracha sauce and lime juice. Drizzle over chili. Top with crushed tortilla chips.

Nutrition Facts : Calories 630, Carbohydrate 45 g, Cholesterol 75 mg, Fat 7, Fiber 4 g, Protein 20 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g, TransFat 0 g

1 pouch (20 oz) Progresso™ Smokehouse pork & beef chili with beans
1/2 cup sour cream
1 to 2 teaspoons Sriracha sauce
1 tablespoon lime juice
1/2 cup tortilla chips, crushed

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