TRADITIONAL STUFFED PEPPERS
My husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. -Karen Gentry, Somerset, Kentucky
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. , Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.
Nutrition Facts : Calories 430 calories, Fat 15g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1182mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 5g fiber), Protein 30g protein.
HIDDEN VALLEY STUFFED PEPPERS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. These Italian inspired peppers are a hit with family and friends. A lovely dish when entertaining during the holiday season.
Provided by Boyce Anne
Categories Weeknight
Time 1h20m
Yield 8 pepper halves, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F.
- In a large skillet, cook pork and sausage, crumbling as it cooks until meat is no longer pink and beginning to brown. Drain fat. Add ½ c water, half & half, spinach, ½ package of Hidden Valley Origianl Ranch Seasoning Mix, 2 cloves of the crushed garlic, 1 tsp lemon juice and cook over medium heat 4 minutes. Toss halved tomatoes with remaining garlic clove - set aside. Make Béchamel and stir in cooked macaroni noodles.
- Add 1 Tbsp olive oil to a 13 X 9 glass baking dish and swirl to coat. Place pepper halves cut side up in baking dish and brush cavity of peppers w/Olive oil. Spoon meat mixture into the pepper halves, dividing evenly amongst the 8 halves. Top meat mixture with halved cherry tomatoes with garlic and any accumulated juices, dividing evenly between pepper halves. Spoon Béchamel/noodle mixture over tomatoes, again dividing equally. Bake at 375? F for 45 minutes. Top each stuffed pepper half with 1 slice of fresh mozzarella and continue baking until cheese melts 5-10 minutes.
- Béchamel Sauce:.
- • 1 Tbsp butter.
- • 1 Tbsp olive oil.
- • 2 Tbsp all-purpose flour.
- • ¾ c half & half.
- • ½ teaspoons salt.
- • ¼ c parmesan cheese, grated.
- Directions.
- In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 4 minutes.
- Meanwhile, heat the half & half in a separate pan until just about to boil. Add the hot milk to the butter mixture, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and stir in parmesan; set aside until ready to use.
CREAMY RANCH STUFFED BANANA PEPPERS WITH BACON
I received this recipe from a customer while working at my sister's produce market. The peppers can be made a day in advance, making them great for get-togethers. -Cathy Kidd, Medora, Indiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, salad dressing mix, cheese and bacon until blended. Pipe or stuff into pepper halves. Cover and refrigerate until serving. Cut into 1-1/4-in. pieces.
Nutrition Facts : Calories 239 calories, Fat 21g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 487mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
More about "so good ranch stuffed peppers rsc recipes"
RANCH CHICKEN STUFFED PEPPERS | 12 TOMATOES
From 12tomatoes.com
4.4/5 (7)Category DinnerServings 4
- In a large skillet over medium heat, combine the cream cheese and chicken broth. Stir until cream cheese is mostly melted.
- Add 2 tablespoons of the ranch seasoning, reserving the rest. Stir in chicken and white rice until combined. Adjust seasoning as needed.
RANCH CHICKEN STUFFED PEPPERS - YOUTUBE
From youtube.com
Author 12 TomatoesViews 764
GROUND BEEF STUFFED PEPPERS • SALT & LAVENDER
From saltandlavender.com
CHICKEN RANCH PALEO WHOLE30 STUFFED PEPPERS
From paleoglutenfree.com
CREAMY CHICKEN, SPINACH AND RICE STUFFED PEPPERS
From reciperunner.com
CHEESY RANCH STUFFED MINI PEPPERS - TASTE AND SEE
From tasteandsee.com
RANCH CHICKEN STUFFED PEPPERS • THE PINNING MAMA
From thepinningmama.com
BUFFALO RANCH STUFFED PEPPERS - PRIMALLY INSPIRED
From primallyinspired.com
Servings 4Estimated Reading Time 2 mins
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STUFFED BELL PEPPERS WITH RICE AND CHEESE - WINDING CREEK RANCH
From windingcreekranch.org
CHICKEN STUFFED BELL PEPPERS | IT IS A KEEPER
From itisakeeper.com
ONE POT STUFFED PEPPER CASSEROLE - DAMN DELICIOUS
From damndelicious.net
30 BEST MINI PEPPER RECIPES WITH BIG FLAVOR - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC STUFFED PEPPERS RECIPE + VIDEO | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
THE 18 BEST STUFFED PEPPER RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREAM CHEESE STUFFED PEPPERS - FOOD LOVIN FAMILY
From foodlovinfamily.com
STUFFED PEPPERS - ONCE UPON A CHEF
From onceuponachef.com
You'll also love