So Long Grilled Sub Sandwich Recipes

Steps:

• Stir together the oil, vinegar and salt and pepper to taste.
• Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

Steps:

• DRESSING:.
• Combine the basil, oil, and vinegar in a bowl; set aside.
• SANDWICH:.
• Slice bread in half lengthwise.
• Using a spoon, hollow out the bottom half, leaving a 1/2" thick shell.
• In the shell, layer half the cheese, all the pastrami, all the tomatoes.
• Top with basil mixture and sprinkle the pepper.
• Top with remaining cheese and put bread on top.
• Wrap in heavy foil.
• Put this on a grill over medium heat for 20-25 minutes, turning every 5 minutes.
• To serve cut crosswise into 4-6 slices.
• NOTE:.
• You could do this in a hot oven still turning every 5 minutes.

Steps:

• In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil. , Grill, covered, over medium heat for 4-5 minutes on each side or until heated through.