So Simple Smores Bars Recipes

Steps:

• Combine butter, crumbs and sugar.
• Press half firmly into greased 13 x 9 inch pan.
• Sprinkle chocolate chips and marshmellows, then remaining crumbs; press down.
• Bake at 375 degrees for 10 minutes; press down firmly with pancake turner.
• Cool completely before cutting.

Steps:

• Preheat oven to 350°F (325°F for glass baking dish).
• In a 13x9 in baking dish, melt butter in oven.
• Sprinkle crumbs evenly over butter. Pour eagle brand evenly over crumbs. Sprinkle with chocolate chips and nuts, if desired. Press gently with a fork. Bake for 25 minutes.
• Remove from oven and sprinkle with marshmallows. Gently press down with fork. Bake 2 minutes more.
• Cool, cut into bars-store covered at room temperature.

Steps:

• Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with butter.
• In a large bowl combine the butter and brown sugar. Using a hand mixer, blend until fluffy, about 2 minutes. Add the vanilla extract and eggs and mix on medium speed until combined, about 1 minute.
• In a separate bowl combine the flour, graham cracker crumbs, baking powder and salt. With the mixer running, slowly add the dry mixture into the wet mixture, and mix until a dough forms.
• Transfer the dough to the prepared baking dish and pat out in an even layer to cover the bottom of the pan. Top the dough with the chocolate chips and marshmallows.
• Bake until the marshmallows are browned and the dough is cooked through, 20 to 25 minutes. Cool to room temperature, then slice into 2-by-2-inch squares.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
• Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
• Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
• Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
• Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
• Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
• Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
• Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.

Steps:

• Preheat oven to 350°F. Grease an 8-inch square baking pan.
• In a large bowl, cream together butter, brown sugar, and sugar until light and fluffy.
• Beat in egg and vanilla.
• In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt.
• Add to butter mixture and mix at a low speed until combined.
• Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. We found it works best to use our fingers.
• Place chocolate bars over dough (3 king-sized Hershey bars should fit perfectly side by side, but break the chocolate if necessary to get it to fit in a single layer no more than 1/4 inch thick).
• Spread marshmallow creme over chocolate layer.
• Place remaining dough in a single layer on top of the marshmallow (most easily achieved by flattening the dough into small, flat shingles and laying them together).
• Bake for 30 to 35 minutes, until a light golden brown.
• Cool completely before cutting into bars.