Soccer Cheese Ball Bites Recipes

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SOCCER CHEESE BALL BITES

If you're looking for ideas for your World Cup party, try these soccer-themed mini cheese balls. They are quick and easy to make and look great on a cheese platter.

Provided by kochmuse

Categories     Kids' Cute and Fun Snacks

Time 30m

Yield 20

Number Of Ingredients 4



Soccer Cheese Ball Bites image

Steps:

  • Combine cream cheese and Gouda cheese in a bowl and season with balsamic vinegar. Cut off small portions of the cheese mixture with a teaspoon and roll into balls.
  • Cut olives in half and then into small squares. Push olive squares onto the outside of the cheese balls so they look like soccer balls.

Nutrition Facts : Calories 46 calories, Carbohydrate 0.6 g, Cholesterol 13.1 mg, Fat 4.5 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 71.7 mg, Sugar 0.1 g

1 (8 ounce) package cream cheese, softened
½ cup medium-aged Gouda cheese, such as Prima Donna, finely shredded
½ teaspoon balsamic vinegar, or to taste
15 black olives, or as needed

CHEESE BITES (TOTALLY ADDICTIVE)

Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.

Provided by Kitsune

Categories     Lunch/Snacks

Time 45m

Yield 8 dozen, 16 serving(s)

Number Of Ingredients 7



Cheese Bites (Totally Addictive) image

Steps:

  • Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
  • Roll dough into 1 inch balls and place on an un-greased baking sheet.
  • If using olives, form each ball around 1 olive.
  • If using pecans, press 1 pecan half onto each ball.
  • Can bake them right now (see instructions below) or freeze for later.
  • Place in trays in freezer for 30 minutes.
  • Remove from freezer and place in freezer bags or container.
  • Seal and freeze.
  • Can bake them straight from freezer.
  • Preheat oven to 425°F.
  • Place cheese balls 3 inches apart on an un-greased baking sheet.
  • Bake 15-17 minutes if frozen, 13-15 minutes if thawed.

2 lbs sharp cheddar cheese, shredded
2 cups unsalted butter, softened
5 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 (8 ounce) jar small pimento-stuffed green olives, well drained (optional)
raw pecan halves (optional)

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