HOMEMADE SODA CRACKERS
Provided by Chuck Hughes
Time 10h20m
Yield about 15 large crackers
Number Of Ingredients 7
Steps:
- Try Chuck's homemade soda crackers and you'll never go back to the store-bought ones.
- In a small bowl, sprinkle the yeast over the warm water; stir to dissolve and let stand for 5 minutes.
- In a large bowl, mix the flour, salt and baking soda. Add the yeast mixture and stir vigorously with a wooden spoon to blend. If the dough is sticky, add sprinkles of flour until a soft dough forms.
- Knead the dough until it is soft and has an elastic consistency, about 5 minutes. Add sprinkles of flour to control the stickiness. If using a mixer or a food processor, the dough will form a soft ball around the revolving dough hook and clean the sides of the bowl. Add flour, if necessary, to firm up the dough.
- Drop the dough into a buttered bowl, cover with plastic wrap and place in the refrigerator to rest for at least 1 hour and up to 18 hours (the longer the better.)
- Arrange the rack in the middle of the oven and preheat to 425 degrees F. Line a baking sheet with parchment paper.
- With a heavy rolling pin, roll the dough into a rectangle about 18 by 6 inches and no thicker than 1/8-inch. Fold the dough from the short ends, brushing off the excess flour, to make 3 layers for extra flaky crackers. Roll again using the rolling pin.
- Prick the dough with the tines of a fork to help cook evenly. Evenly cut the dough along the edge of a ruler or yardstick with a pizza or cookie cutter into desired shapes.
- Place the crackers close together on the prepared baking sheet. Sprinkle lightly with salt from 12-inches above the crackers to distribute evenly.
- Bake until lightly browned and crisp, 15 to 20 minutes, depending on the thickness of the crackers. Check the crackers several times during the baking period to make certain those on the outer edge of the baking sheet are not getting too brown. If so, switch the ones on the outside with the ones in the middle.
- Remove from the oven and brush the crackers with melted butter. Let cool on a metal rack.
OLD-FASHIONED SODA CRACKERS
When I was in Mexico, one of the silliest but best things I remember eating, were homemade soda crackers that were served with our meal. They were still warm right out of the oven, and heavenly. We had them in a quaint little restaurant in a village called Taxco. These are just like them! It makes a lot, but you won't believe how quickly you'll go through them!!
Provided by Wildflour
Categories < 60 Mins
Time 50m
Yield 8 dozen
Number Of Ingredients 6
Steps:
- In large bowl, combine flour, baking soda and salt.
- Cut in butter til crumbly.
- Add water, stir just until mixed.
- Turn dough out onto lightly floured surface and knead til thoroughly mixed. About 3 minutes.
- Roll out dough, a fourth at a time, on well-floured surface to 1/8" thickness.
- Cut into 2" squares.
- Place 1" apart on ungreased cookie sheets.
- Prick 2 or 3 times with a fork, then sprinkle with salt.
- Bake in preheated 350º oven for 20-25 minutes or til lightly browned.
Nutrition Facts : Calories 357.7, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 328, Carbohydrate 53.7, Fiber 1.9, Sugar 0.2, Protein 7.4
SODA CRACKER CANDY
If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it.
Provided by Rebecca
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
- Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
- In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
- Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
- Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.
Nutrition Facts : Calories 1151.4 calories, Carbohydrate 123 g, Cholesterol 91.5 mg, Fat 75.7 g, Fiber 8.8 g, Protein 12.2 g, SaturatedFat 38.3 g, Sodium 641.4 mg, Sugar 87.1 g
SODA CRACKER BARS
This is my recipe for soda cracker bars. It is almost like some of the others posted except I use chocolate and butterscotch chips for the topping. I love the combination of them with the butter crunch toffee piece. I hope you enjoy them as much as we do.
Provided by mommyoffour
Categories Bar Cookie
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line a jelly roll pan with aluminum foil.
- Spread with cracker crumbs.
- Boil butter and sugar for 3 minutes.
- Spread over the crackers.
- Bake for 5 minutes at 400.
- Spread chips on top carefully,
- As they melt, spread.
- Enjoy.
Nutrition Facts : Calories 193.2, Fat 12.3, SaturatedFat 7.9, Cholesterol 20.3, Sodium 112, Carbohydrate 21.3, Fiber 0.6, Sugar 17.5, Protein 0.9
More about "soda cracker buttercrunch recipes"
EASY SALTINE TOFFEE (CHRISTMAS CRACK!) [VIDEO] - DINNER, THEN …
From dinnerthendessert.com
DELICIOUS ALMOND ROCA RECIPE WITH SALTINE CRACKERS
From 101simplerecipe.com
SODA CRACKER BUTTERCRUNCH - CHAMPSDIET RECIPES
From champsdiet.com
SODA CRACKERS RECIPE | EPICURIOUS
From epicurious.com
SMITHSONIAN SODA CRACKER BUTTERCRUNCH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SODA CRACKER BUTTERCRUNCH RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
OLD FASHIONED SODA (SALTINE) CRACKERS – JENI GOUGH
From jenigough.com
SALTINE CRACKER RECIPE (SODA CRACKERS) - RESTLESS CHIPOTLE
From restlesschipotle.com
BUTTERED SALTINES RECIPE - SOUTHERN LIVING
From southernliving.com
DARK CHOCOLATE BUTTERCRUNCH RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
OLD-FASHIONED SODA CRACKER RECIPE - NEW ENGLAND
From newengland.com
HOW MARCY GOLDMAN TURNED MATZO INTO CANDY WITH ONE SIMPLE RECIPE
From tabletmag.com
TRADITIONAL SODA CRACKERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GOURMET SODA CRACKERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
20 RECIPES YOU CAN MAKE WITH SALTINE CRACKERS - SOUTHERN LIVING
From southernliving.com
HOMEMADE SALTINE CRACKERS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
CHRISTMAS CRACK RECIPE (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
BUTTERSCOTCH PECAN TOFFEE CHRISTMAS CRACK - MIX & MATCH MAMA
From mixandmatchmama.com
SODA CRACKER BUTTERCRUNCH - MARCY GOLDMAN'S BETTER BAKING
From betterbaking.com
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #desserts #easy #beginner-cook #candy #inexpensive #number-of-servings
You'll also love