Yummy Apple Mango Cobbler Recipes
MOMMY'S MANGO COBBLER
This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!
Provided by grainfreegirl96
Categories Desserts Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
- Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
- Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
- Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 384 calories, Carbohydrate 76.1 g, Cholesterol 22 mg, Fat 8.5 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 277.5 mg, Sugar 57.6 g
HEALTHY APPLE COBBLER
The fragrant aroma of apples and cinnamon wafting from the kitchen will whet your appetite for the yummy fall favorite from Vivian Haen of Menomonee Falls, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and orange juice; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, combine the flour, 1/3 cup sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. Drop eight mounds onto the apple mixture. Sprinkle with remaining sugar. Bake at 375° for 30-35 minutes or until a toothpick inserted into topping comes out clean. Serve warm if desired.
Nutrition Facts : Calories 253 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 184mg sodium, Carbohydrate 49g carbohydrate, Fiber 3g fiber), Protein 2g protein.
YUMMY APPLE MANGO COBBLER
I adopted this recipe from the back of a sugar pack.The original recipe asked for peaches and no baking powder. My DH is very picky about desserts, this was his fav, Kids love it too..You can make it a day ahead.You can ad any fruit you like, serve it with whipped cream, vanilla ice cream or enjoy as is.
Provided by swetaweb
Categories Dessert
Time 15m
Yield 1 cobbler, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine the apples, Mango slices, 1/2 cup sugar and water in a sauce pan and mix well. Bring to boil and let it simmer for 7-8 minute.
- Put the butter in 8X8 square baking dish.Place it in the oven until it melts.
- Mix flour, remaining 1/2 cup sugar,baking powder and milk. Mix well.
- Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pour syrup on top as well. Sprinkle with ground cinnamon.
- Bake for 35-40 minute until its light brown and clean toothpick comes out clean.
MANGO COBBLER
Make and share this Mango Cobbler recipe from Food.com.
Provided by Johnney
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine mangoes and apple pie spice in a sauce pan with juice.
- Heat over low heat.
- Gently stir in two tablespoons of Bisquick® to thicken the sauce.
- Pour into the bottom of a 9 x 13" Pyrex® baking dish.
- Mix together the 2 1/2 cups Bisquick®, half& half, sugar substitute and butter to form a dough.
- Drop by tablespoons onto the top of mango mixture.
- Bake in 425-degree oven for 30 minutes, or until done.
- Let cool slightly before serving.
Nutrition Facts : Calories 300.5, Fat 12.4, SaturatedFat 5.5, Cholesterol 17.8, Sodium 541.1, Carbohydrate 45, Fiber 2.9, Sugar 21.5, Protein 4.2
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