Savory Scones Recipes
SAVORY BACON SCONES
I've been trying a variety of scones lately at the local cafes but they're usually sweet. I decided to develop a recipe for a savory scone that I think fits the bill nicely. This version makes eight small (2 1/2-inch in diameter) hemispheres with a bacon center in each. The recipe as written requires that you cool the bacon grease so it's helpful to cook and cut the bacon the day before and finish the scones the next day. I like to minimize the kitchen mess so I've optimized the dough-related work to be in the bowl rather than on the countertop.
Provided by Michael
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 1h57m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon grease into a small glass container and chill until set, at least 1 hour. Cut bacon strips into 1/4-inch slices.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine flour and 1 tablespoon plus 1 teaspoon baking powder in a large bowl. Measure out 6 tablespoons plus 2 teaspoons chilled bacon grease into the bowl. Knead grease into the flour mixture with one hand, turning bowl with the other, until dough is crumbly.
- Make a well in the center of the dough and slowly pour in 10 tablespoons plus 2 teaspoons milk. Mix with one hand until milk is incorporated and dough feels wet to the touch. Form dough into a thick disc. Cut into 16 equal-sized pieces with a knife.
- Roll dough into individual balls and place them on the baking sheet. Flatten them into circles about 2 1/2 inches in diameter. Place a tablespoon of bacon slices in the center of 8 circles. Top with remaining circles of dough. Seal so that the top circle meets the bottom using your fingertips.
- Whisk egg yolk with maple syrup in a bowl; brush over sides and top of each scone. Let scones rest, about 15 minutes.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
- Place a clean towel on a plate, transfer scones to the towel and fold towel over to keep warm.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 21.8 g, Cholesterol 35.9 mg, Fat 4.7 g, Fiber 0.7 g, Protein 6.6 g, SaturatedFat 1.5 g, Sodium 459.6 mg, Sugar 0.2 g
SAVORY SCONES
Make and share this Savory Scones recipe from Food.com.
Provided by Miss Annie
Categories Scones
Time 40m
Yield 6 scones
Number Of Ingredients 6
Steps:
- Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
- Drain off excess fat; cool slightly.
- In medium size bowl combine baking mix and sausage mixture.
- Pour in milk and stir with a fork just until evenly moistened.
- Turn out on an ungreased baking sheet.
- With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
- Sprinkle instant onion and oregano over the top.
- Bake at 400ºF for 20 minutes.
- Cool 5 minutes and serve warm.
- Variation: Add a little grated cheese to baking mix.
Nutrition Facts : Calories 305.9, Fat 16.9, SaturatedFat 5.4, Cholesterol 30.9, Sodium 761.3, Carbohydrate 27.9, Fiber 1.1, Sugar 5.3, Protein 9.7
SAVOURY OAT SCONES --
I've been making these scones for years -- first in sweet and later in savory versions.Try using cheddar, feta, swiss, blue or any other strong cheese. Use fresh parsley and thyme if you have them, otherwise use dried. I really like using dried onions in this particular recipe, but you can experiment, because the recipe is very friendly to adaptations. The amount of chilie pepper flakes is spot on because you don't want a hot-tasting scone. When you bit into an occasional pepper flake you get a flavor zing!
Provided by emmalee1942
Categories Scones
Time 25m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 14
Steps:
- Whisk, or sift, dry ingredients. Combine butter, milk and egg, add to dry ingredients, stir until just moistened.
- Mix in the cheese, parsley, time, onion and red chilie flakes. Line a baking sheet with parchment paper.
- Place dough in center. Pat to 1/2" thick circle. Using a sharp knife, cut into 8 wedges, but do not separate.
- Bake, 450 degrees, 15 minutes, until light brown. If preparing a day ahead, cool completely, before storing airtight.
Nutrition Facts : Calories 327.1, Fat 19.3, SaturatedFat 11.4, Cholesterol 73.1, Sodium 401.4, Carbohydrate 31.6, Fiber 2.2, Sugar 2, Protein 7.6
SAVORY SCONES
Provided by Food Network
Time 32m
Yield 12 to 13 servings
Number Of Ingredients 10
Steps:
- Preheat the convection oven to 350 degrees F.
- Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.
More about "savory scones recipes"
SAVOURY SCONES | CHEESE RECIPES | JAMIE OLIVER RECIPES
Method. Preheat the oven to 200ºC/400ºF/gas 6. Pulse the flour and butter in a food processor until they start to look like breadcrumbs. Tip into a …
From jamieoliver.com
Servings 6Total Time 40 minsCategory SnacksCalories 504 per serving
From jamieoliver.com
Servings 6Total Time 40 minsCategory SnacksCalories 504 per serving
- Preheat the oven to 200ºC/400ºF/gas 6. Pulse the flour and butter in a food processor until they start to look like breadcrumbs.
- In another bowl, beat the eggs and milk with a fork, add a good pinch of salt and pepper and pour into the well.
- Mix the flour into the eggs and milk, adding a little more milk if needed, until you have a soft, dry dough.
14 BEST SCONE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2019-10-14Estimated Reading Time 5 mins
- Blueberry Scones. Moist, tangy, sweet blueberry scones are a popular tea room treat. Add lemon zest to the batter to make the flavor of blueberries sing.
- Buttermilk Scones. Cream-brushed buttermilk scones have a tangy flavor that practically begs you to top them with sweet fruit preserves or lemon curd. They also make an excellent base for miniature strawberry shortcakes.
- Easy British Scone Recipe. These are the classic tea time scones enjoyed in British living rooms that taste wonderful with some butter and raspberry or strawberry jam.
- Lavender Scones. Fragrant lavender scones make an excellent bridal or baby shower treat or an elegant addition to an afternoon tea for invited guests, with lavender sprigs decorating the serving platter.
- Cheese Scones. Cheese scones are a favorite savory snack in Britain. They make a great mid-day pick-me-up, or even a light lunch when you're running between obligations.
- Vegan Berry Scones. For those following a vegan diet, these dairy-free scones are a delicious option. The secret ingredient is virgin coconut oil, which imparts the desired, light, crumbly texture you crave in scones, along with a subtle coconut-vanilla taste.
- Pumpkin Ginger Scones with Sweet Tahini Glaze. Pumpkin ginger scones slathered with a sweet, sticky, sesame-flavored glaze, are an indulgent, autumnal twist on the traditional recipe.
- Glazed Lemon Cream Scones. Lemon scones make a delicious breakfast treat, but they are equally wonderful for dessert after dinner, especially when topped with tangy lemon curd.
- Vegan Chocolate Chip Scones. Chocolate chip cookie lovers, these scones are made for you! Use vegan margarine, egg replacer, and soy milk for yummy, cookie-like scones that are entirely vegan-friendly if you use dairy-free chocolate chips.
- Onion Scones. Savory onion scones would make a sophisticated substitute for onion bread or rolls when you serve steak and potatoes for dinner. They taste great topped with butter and look nice arranged with flatbreads in a bread basket.
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
Use this basic scone dough for any sweet scone variety. See blog post for a couple savory scone options. Feel free to increase the vanilla …
From sallysbakingaddiction.com
4.9/5 (539)Category Breakfast
From sallysbakingaddiction.com
4.9/5 (539)Category Breakfast
- Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
- Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the add-ins, then mix together until everything appears moistened.
- Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges. For smaller scones, press dough into two 5-inch discs and cut each into 8 wedges. To make 10-12 drop scones: Keep mixing dough in the bowl until it comes together. Drop scones, about 1/4 cup of dough each, 3 inches apart on a lined baking sheet.
- Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)
12 SAVORY SCONE RECIPES (ONE FOR EACH MONTH OF THE YEAR ...
12 Savory Scone Recipes (One for Each Month of the Year) Author: Linda Lum. Updated date: Dec 11, 2020. Comment; Linda explores food facts, folklore, …
From delishably.com
Author Linda LumEstimated Reading Time 8 mins
From delishably.com
Author Linda LumEstimated Reading Time 8 mins
HERB PARMESAN SCONES (ONE BOWL - 30 MINUTES) - DEL'S ...
Instructions. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside. In a large mixing bowl, whisk together …
From delscookingtwist.com
Servings 8Total Time 30 minsCategory Savory
From delscookingtwist.com
Servings 8Total Time 30 minsCategory Savory
SAVORY SCONES - SAVEUR
Savory Scones. Published May 7, 2012 4:00 AM Recipes SHARE. A hybrid between traditional sweet scones and salty, buttery biscuits, this all-purpose dough is ideal for all sorts of savory fillings ...
From saveur.com
From saveur.com
10 BEST SAVORY SCONE FLAVORS RECIPES | YUMMLY
14 SWEET AND SAVORY SCONE RECIPES TO BAKE ALL YEAR …
A buttery-rich scone is nothing more than a glorified biscuit made even more delicious with our sweet and savory Southern twists. These fluffy treats pair exceptionally well with a cup of joe or tea. Famously known for their crumbly …
From southernliving.com
From southernliving.com
5 SAVORY CHEESE SCONE RECIPES | ALLRECIPES
Cheese scones do it all — everything from a delicious savory breakfast to a comforting side to soup. Check out these top-rated cheese scone recipes, made with everything from Cheddar to Parmesan. You can revel in …
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BACON CHEDDAR CHIVE SCONES - KING ARTHUR BAKING
Recipes; Scones; Bacon Cheddar Chive Scones. 350 Reviews 4.8 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; We usually think of …
From kingarthurbaking.com
4.8/5 (348)Total Time 44 minsServings 8Calories 460 per serving
From kingarthurbaking.com
4.8/5 (348)Total Time 44 minsServings 8Calories 460 per serving
- Lightly grease a baking sheet, or line it with parchment., Whisk together the flour, salt, baking powder, and sugar.
- Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces., Mix in the cheese, chives, and bacon until evenly distributed., Add 3/4 cup of the cream, stirring to combine.
- Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together.
SAVORY SCONES WITH BACON CHEDDAR AND CHIVE
In a mixing bowl, stir together whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and cayenne. Working quickly with your fingers or a pastry cutter, cut in the …
From wellplated.com
5/5 (3)Total Time 45 minsCategory BreakfastCalories 305 per serving
From wellplated.com
5/5 (3)Total Time 45 minsCategory BreakfastCalories 305 per serving
- Place a rack in the upper third of the oven and preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside. Cut the butter into small cubes (or grate it with a coarse cheese grater for even easier incorporation) and place it in the freezer while you prepare the other ingredients. (Alternatively, you can freeze the entire stick of butter, then grate it directly into the bowl with the dry ingredients in Step 2 below.)
- In a mixing bowl, stir together whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and cayenne. Working quickly with your fingers or a pastry cutter, cut in the butter until the mixture resembles a coarse meal. In a separate bowl, combine the egg and 1 cup buttermilk. Make a well in the center of the dry ingredients, then add the liquid all at once, stirring just enough to make a soft dough. If the mixture is very crumbly, add buttermilk 1 tablespoon at a time until it is soft but not sticky (you should not need more than 1 or 2 tablespoons. You want the dough to be moist but not wet or soggy). With a rubber spatula, fold in 1/2 cup of the cheese, all of the bacon, and the chives. Stir in the ingredients as much as you can by hand, but don't worry if they are not perfectly incorporated.
- Turn the dough out onto a floured board and knead about 15 times, further distributing the bacon, cheddar, and chives as you go. Divide the dough in half, then working one half at a time, gently pat the dough into a 1-inch-thick round that is about 5 inches across. With a knife or bench scraper, divide each round into 8 wedges. Gently pull the wedges apart, then arrange them on a baking sheet, leaving at least 1 inch between each. Repeat with the second half of the dough. If the dough seems very warm and sticky at any point, pop it into your refrigerator or freezer for a few minutes to allow it to firm back up and become easy to work with again.
- Brush the tops of the scones lightly with buttermilk and sprinkle with the remaining 1/4 cup cheese. Bake for 16 to 18 minutes, until golden brown on top. Let cool directly on the baking sheet for 10 minutes. Serve warm.
SAVOURY CHEESE SCONES WITH CHEDDAR - A BAKING JOURNEY
Just like my Basic Scones, Strawberry Coconut Scones or my Chocolate Chip Scones, these savoury ones were made, rolled, shaped and ready to go in the oven in less …
From abakingjourney.com
4.9/5 (7)Total Time 35 minsCategory Afternoon Tea, Breakfast, SnackCalories 187 per serving
From abakingjourney.com
4.9/5 (7)Total Time 35 minsCategory Afternoon Tea, Breakfast, SnackCalories 187 per serving
- Place the Flour, Salt, Mustard Powder and Garlic Powder (if using them) in a large mixing bowl. Whisk to combine.
- Add the Cold Butter sliced into small cubes (1) and cut it in the dry ingredients by hands, with a pastry blender or in your food processor. Cut it in until you should see only small chunks of butter and the flour looks evenly coated in butter.
- Create a well in the centre of the bowl and pour in the Milk. With a spatula (or hands), incorporate the dry ingredients and Milk until the dough starts to come together. Try not to overwork the dough.
CHEDDAR AND CHIVE SAVORY SCONES - LAUGHING SPATULA
Instructions. Preheat oven to 375 degrees. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into the flour with a pastry cutter or food …
From laughingspatula.com
4.4/5 (67)Total Time 35 minsCategory Bread, Side DishCalories 330 per serving
From laughingspatula.com
4.4/5 (67)Total Time 35 minsCategory Bread, Side DishCalories 330 per serving
- In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into the flour with a pastry cutter or food processor.
SAVORY CHEDDAR HERB SCONES RECIPE BY BIANCA SANCHEZ
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From thedailymeal.com
4.3/5 (3)Total Time 45 minsCategory Breads/RollsCalories 308 per serving
From thedailymeal.com
4.3/5 (3)Total Time 45 minsCategory Breads/RollsCalories 308 per serving
RICOTTA-HERB SAVORY SCONES - LIFE, LOVE, AND GOOD FOOD
Preheat oven to 425 degrees. Whisk together flour, baking powder, sugar, and salt in a large bowl. Grate butter into the flour mixture and stir with a fork until the consistency of …
From lifeloveandgoodfood.com
Ratings 164Calories 167 per servingCategory Bread
From lifeloveandgoodfood.com
Ratings 164Calories 167 per servingCategory Bread
- Whisk together flour, baking powder, sugar, and salt in a large bowl. Grate butter into the flour mixture and stir with a fork until the consistency of coarse meal.
- Turn dough out onto a lightly floured surface. Knead 2 to 3 times, then pat dough into a 9-inch rectangle. Dip knife into flour and cut dough into 12 equal pieces.
BEST SAVOURY SPIRAL SCONES RECIPES | BAKE WITH ANNA OLSON ...
Savoury Spiral Scones. by Anna Olson. July 10, 2012. 2.8 (585 ratings) Rate this recipe This recipe comes with two options for filling: bacon, sundried tomato and cheddar, or garlic cream cheese and dill. ADVERTISEMENT. Ingredients. Scones. 2. cup all-purpose flour. ¼. cup sugar. 1. tbsp baking powder. ¼. tsp salt. ½. cup cold unsalted butter, cut into small …
From foodnetwork.ca
2.8/5 (585)
From foodnetwork.ca
2.8/5 (585)
SAVORY ROSEMARY SCONES - RECIPE - FINECOOKING
Position an oven rack in the lower third of the oven and heat the oven to 400ºF. Line a heavy baking sheet with parchment. In a large bowl, whisk together the flour, sugar, baking powder, salt, and chopped rosemary. Cut in the butter with a pastry blender or two table knives until the largest pieces of butter are about the size of peas.
From finecooking.com
4.3/5 (6)Servings 8Cuisine BritishCategory Breakfast/Brunch
From finecooking.com
4.3/5 (6)Servings 8Cuisine BritishCategory Breakfast/Brunch
SAVOURY SCONES WITH CHEESE AND CHIVES - SIMPLY IRRESISTIBLE
Savoury scones are perfect for breakfast or a tea-time snack. But to be honest, these beauties are so indulgent that you may be tempted throughout the day to snack on one in between meals. Maybe ...
From thesouthafrican.com
5/5 (1)Category Breakfast, SnacksCuisine GlobalTotal Time 35 mins
From thesouthafrican.com
5/5 (1)Category Breakfast, SnacksCuisine GlobalTotal Time 35 mins
SAVOURY VEGAN SCONES - DOMESTIC GOTHESS
Savoury vegan scones - these herby, spicy scones are quick and easy to make and great for a quick lunch or snack. Serve with soup, hummus, cheese or just as they are, spread with (vegan) butter. These savoury vegan scones are a great option for lunches, snacking, or if you have run out of bread and need to whip something up quickly.
From domesticgothess.com
Cuisine BritishCategory Side Dish, Snack
From domesticgothess.com
Cuisine BritishCategory Side Dish, Snack
SAVOURY SCONES | PALEO | THE JOYFUL TABLE
Directions. Preheat oven to 190c (fan-forced) and line an oven tray with baking paper. Add the almond meal, arrowroot, nutritional yeast flakes, baking powder, mustard, paprika and sea salt to a large bowl. Stir well to combine and remove any …
From susanjoyfultable.com
Servings 12Total Time 33 minsCategory Muffins-Cakes-Slices
From susanjoyfultable.com
Servings 12Total Time 33 minsCategory Muffins-Cakes-Slices
13 SCONE RECIPES TO MASTER | FOOD & WINE
13 Scone Recipes to Master. Scones are delicious sweet or savory, and luckily, we have recipes for both. Justin Chapple’s double-lemon version is a play on lemon-poppy seed cakes; date scones ...
From foodandwine.com
Estimated Reading Time 4 mins
From foodandwine.com
Estimated Reading Time 4 mins
SAVORY SCONES | GLUTEN FREE RECIPE - SAVORY SCONES
Savory Scones are very much like biscuits but with a few minor differences. One of those differences is the addition on eggs to the dough which I find yield a fluffy, flakey scone. When I try making gluten free biscuits I’m not as successful in getting something that feels light and airy, so I use this dough to hold all these wonderful herby treasures. Savory Scones are …
From bonvivantfoodandwine.com
Servings 6-8Estimated Reading Time 5 minsCategory Gluten Free Desserts
From bonvivantfoodandwine.com
Servings 6-8Estimated Reading Time 5 minsCategory Gluten Free Desserts
SAVOURY SCONES - TASTY BREAKFAST SURPRISE FOR A LAZY MORNING
Preheat the oven to 220°C. Lightly grease a muffin tray. Sift the flour, salt and baking powder in a large bowl. Using your fingertips, …
From thesouthafrican.com
5/5 (1)Category Breakfast, SnacksCuisine GlobalTotal Time 27 mins
From thesouthafrican.com
5/5 (1)Category Breakfast, SnacksCuisine GlobalTotal Time 27 mins
SAVORY SCONES - HOUSE & HOME
Scone dough works really well as a vehicle for savory ingredients, especially highly flavored, lower moisture ones such as Gruyère and other firm cheeses, chopped chives, sautéed mushrooms, bacon, and ham. Spanish pimentón or fresh herbs make really good additions as well. As with sweet scones, use a very light hand when mixing, and you’ll be rewarded with a …
From houseandhome.com
Estimated Reading Time 3 mins
From houseandhome.com
Estimated Reading Time 3 mins
THE BEST FILLINGS FOR SAVOURY SCONES - FOOD ONEHOWTO
The first step to make vegan savoury scones is the same as in the rest of the recipes, pre-heating the oven at 400 degrees Fahrenheit or 200 Celcius. Put the flour, flaxmeal , cold water, baking powder and margarine. Mix well until they are blended together and get a breadcrumb-like texture. Add the yeast flakes, salt and a pinch of pepper and mix.
From food.onehowto.com
Estimated Reading Time 5 mins
From food.onehowto.com
Estimated Reading Time 5 mins
SAVORY SCONES: THE SIMPLE RECIPE FOR THE BEST HOMEMADE SCONES
Tender, moist, with crisp, slightly crumbly edges, savory scones are a simple recipe that's great at breakfast, lunch, snack time, or a side with dinner. These easy savory scones are a mouthwatering version of classic sweet scones that are packed with flavor, with plenty of bacon, cheese, and tasty scallions. These rich, hearty scones are amazing with soups and salads, …
From cookist.com
Servings 6Total Time 40 mins
From cookist.com
Servings 6Total Time 40 mins
SAVORY SCONES WITH GOAT CHEESE AND CHIVES - SIMPLY RECIPES
Make the dough: Whisk flour, baking powder, sugar, baking soda, salt and pepper in a large bowl. Using fingertips, rub butter into dry ingredients until coarse meal forms. Elise Bauer. Stir in the chives. Add cheese and buttermilk; stir with fork just until a sticky dough forms (bits of cheese will be visible in dough).
From simplyrecipes.com
5/5 (4)Occupation FounderCuisine BritishTotal Time 35 mins
From simplyrecipes.com
5/5 (4)Occupation FounderCuisine BritishTotal Time 35 mins
SAVORY SCONES RECIPE - GOOD HOUSEKEEPING
Preheat oven to 450 degrees F. In 12-inch skillet, cook bacon on medium until browned. Drain on paper towels; crumble. Transfer bacon and 1/4 reserved fat (from cooking) to …
From goodhousekeeping.com
Cuisine AmericanEstimated Reading Time 4 minsServings 20
From goodhousekeeping.com
Cuisine AmericanEstimated Reading Time 4 minsServings 20
EASY RECIPES FOR SCONES | FN DISH - FOOD NETWORK
Pulsing the flour and butter in a food processor ensures an even crumb, and mixing the dough with a fork prevents the scones from becoming too tough or dense in texture. A sprinkle of raw sugar ...
From foodnetwork.com
Estimated Reading Time 3 mins
From foodnetwork.com
Estimated Reading Time 3 mins
SAVOURY SKILLET SCONES | METRO
Imprimer ma sélection Preparation. Preheat oven to 425°F. In a large bowl, whisk together flour and baking powder to combine. Stir in 1/2 cup (125 ml) cheese shreds, 1/2 cup (125 ml) diced ham, 1/2 cup (125 ml) diced apple and 1/4 cup (60 ml) chives.
From metro.ca
5/5 (2)Total Time 35 minsServings 8
From metro.ca
5/5 (2)Total Time 35 minsServings 8
SAVORY SCONES RECIPE |PEDIASURE
HOW TO MAKE IT. Preheat the oven to 180° C (350° F). In a large bowl, stir to combine flour, baking powder, and salt. Grate the frozen butter into the dry ingredients. Add the cheese, spinach, sun dried tomatoes, and basil. Make a well and add the eggs. Gradually add the PediaSure Complete ® while folding until dough holds together.
From pediasure.ca
From pediasure.ca
SAVORY LEMON ROSEMARY SCONES | FOODTALK
Instructions. Scones are made via the biscuit method of mixing.Cold butter is cut into the dry ingredients with a pastry blender or two forks and then the liquid is added. There is very little kneading or mixing needed. Preheat the oven to 400 degrees F. Line a baking sheet with a Silpat or a sheet of parchment paper.. In a large bowl, whisk together the all-purpose …
From foodtalkdaily.com
From foodtalkdaily.com
OUR FAVORITE SAVORY SCONE RECIPES | BOB'S RED MILL
The savory scone recipes listed below are an excellent way to start your scone baking journey and get others excited about it as well. From bacon to cottage cheese scone, these recipes will leave your stomach grumbling and mouth-watering. Bacon Cheddar Scone. Who doesn't love a great bacon and cheddar combo? The perfect breakfast scone, this Bacon …
From bobsredmill.com
From bobsredmill.com
THE RECORDER - SPRINGING FORWARD WITH SAVORY SCONES
Slice the round into 8 pieces, and place them on the prepared sheet. If you want mini-scones, make 2 circles and cut each into 8 pieces. Place the loaded baking sheet in the freezer while the oven ...
From recorder.com
From recorder.com
100 SAVORY SCONES IDEAS | SCONES, SCONE RECIPE, BREAKFAST ...
Feb 19, 2021 - Scones of every kind from around the world. See more ideas about scones, scone recipe, breakfast brunch.
From pinterest.com
From pinterest.com
BEST BISCUIT AND SCONE RECIPES - TASTES OF HOMEMADE
Savoury Scones & Biscuits. Often when you think of savoury biscuits the traditional buttermilk biscuit comes to mine. But there are so many delicious varieties that go beyond the basic five ingredient biscuit. Savoury biscuits may have additions like herbs, bacon, cheese or onions and are fantastic served with soups and stews. They make a great ...
From tastesofhomemade.com
From tastesofhomemade.com
BEST THESE SWEET AND SAVOURY SCONES WILL MAKE YOU FEEL ...
Learn more about These Sweet and Savoury Scones Will Make You Feel Like Royalty from the experts at Food Network Canada. ADVERTISEMENT. IN PARTNERSHIP WITH. baking. These Sweet and Savoury Scones Will Make You Feel Like Royalty. by Laura Grande. September 25, 2021. Whether you prefer them light and airy, dense and cake-like, or …
From foodnetwork.ca
From foodnetwork.ca
SAVORY SCONES – PAMELA'S PRODUCTS
Directions. Place rack in top third of oven and pre-heat oven to 375°. In bowl of stand mixer, whisk together Biscuit & Scone Mix, salt, pepper, and cayenne. Using paddle attachment (or pastry blender), cut in butter until pea-sized crumbs are formed. In a separate bowl, mix buttermilk, egg, cheeses, veggies and ham.
From pamelasproducts.com
From pamelasproducts.com
SAVOURY SCONE RECIPES - BBC GOOD FOOD
SAVORY SCONES - FOOD NETWORK
2. Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. 3. Make a well in the mixture and add the eggs and half the buttermilk. 4. Fold until just holding together, adding more buttermilk as needed. 5.
From foodnetwork.co.uk
From foodnetwork.co.uk
SAVORY HAM, CHEESE, AND CHIVE SCONES - JULIA LEVY ...
2 tablespoons baking powder. 1 teaspoon dry mustard. 3/4 teaspoon kosher salt. 1 cup (8 oz.) cold unsalted butter, cut into 1/2-in. cubes. 8 ounces Gruyère cheese, shredded (about 8 oz.) 1 cup finely chopped ham (about 6 oz.) 1/4 cup finely chopped fresh chives (about 1 oz.) 1 3/4 cups cold whole buttermilk.
From mastercook.com
From mastercook.com
SAVORY SCONE RECIPES ARCHIVES - THE SCONE BLOG
Savory scone recipes for baking and sharing. Includes additional ingredients such as herbs, cheese, and spices. Perfect for lunch or dinner! Start with our Master Scone Recipe and create delicious flavors like bacon cheddar or pizza scones too! The Best Pizza Scones Recipe Ever. by Kelly Pugliano. Pizza scones are full of tasty Italian spices, pepperoni, mozzarella cheese, …
From thesconeblog.com
From thesconeblog.com
SAVOURY PEAR AND CHEESE SCONES - CANADA'S FOOD GUIDE
Canada’s food guide. Savoury pear and cheese scones. Download the alternative format 100.66 KB. These tasty scones are great on the run or at home for breakfast or as a snack. Make a double batch and freeze. Warm in the microwave and enjoy. Prep Time: 10 minutes Cook Time: 15 minutes Servings: 8. Ingredients; Directions; 375 mL (1 1/2 cups) whole wheat flour; 125 …
From food-guide.canada.ca
From food-guide.canada.ca
VEGAN SAVORY SCONES - VEGAN DOLLHOUSE
Mini Scones. Sometimes I need to feed more people and I feel weird asking 2 people to share a scone, so in those instances, I modify this recipe to make mini savory scones. To make 16 scones with this recipe, just divide your dough in half before cutting into the 8 wedges and when you bake them, bake for only 15-18 minutes, depending how hot ...
From vegandollhouse.com
From vegandollhouse.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #vegetables #dinner-party #vegetarian #dietary #scones #quick-breads #onions #brunch #taste-mood #savory
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