EASY NACHOS THE WHOLE FAMILY WILL ENJOY
I have made nachos this way for as long as I can remember. If there are any leftovers (rarely), I crumble them over a bed of lettuce and top with southwestern ranch dressing for lunch the next day. We eat these at least once a week.
Provided by Brandyberry
Categories One Dish Meal
Time 35m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef until all pink is gone.
- Add taco packet plus 1/2 cup of water and stir until mixed in well.
- Add can of refried beans to taco meat and add water until a good spreading consistency is reached (depends on how thick your beans are.).
- In a 9x13 casserole dish, spread out half of the bag of doritos. Top with 1/2 of the meat/bean mixture and 1/2 of the cheese. Put any optional toppings on now.
- Place the 2nd half of everything on top of the first layer in the same order.
- Bake in a 350* oven for about 15 minutes until all the cheese is melted.
- Serve with guacamole, sour cream and salsa.
Nutrition Facts : Calories 662.1, Fat 38.4, SaturatedFat 14.2, Cholesterol 92.7, Sodium 826.5, Carbohydrate 46.4, Fiber 6.6, Sugar 2.5, Protein 32
LOADED NACHO CASSEROLE RECIPE
This Loaded Nacho Casserole is the perfect dinner, the whole family is going to love. It's quick, delicious, and a great way to use all those leftovers.
Provided by Camille Beckstrand
Categories Main Course
Time 1h10m
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onions, and peppers over medium high heat until meat is not longer pink and vegetables are tender.
- Stir in the tomatoes, beans, corn, tomato sauce, chilis, and taco seasoning and bring to a boil. Reduce heat to low and let simmer for about 20 minutes (the mixture will be kind of thin).
- Spray a 9x13" baking pan with non-stick cooking spray.
- Layer half of the tortilla chips in the bottom (I kind of crushed them with my hands after placing them in the pan) and top with half of the meat mixture.
- Repeat layers and then top with shredded cheese
- Bake uncovered at 350 degrees for about 20-25 minutes or until the cheese the melted and the casserole is heated through.
Nutrition Facts : Calories 640 kcal, Carbohydrate 64 g, Protein 31 g, Fat 30 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 70 mg, Sodium 856 mg, Fiber 14 g, Sugar 5 g, ServingSize 1 serving
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