Healthy And Easy No Bake Cheesecake From Scratch Recipes

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NO-BAKE CHEESECAKE

There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 3h30m

Yield Makes one 9-inch cake

Number Of Ingredients 7



No-Bake Cheesecake image

Steps:

  • Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
  • Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
  • Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
  • Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
  • Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
  • Unclasp sides of pan, and remove cheesecake.

2 packages (20 sheets) graham crackers
11 tablespoons (1 3/8 sticks) unsalted butter, melted
2 tablespoons sugar
2 8-ounce packages cream cheese, room temperature
1 14-ounce can (1 1/4 cups) sweetened condensed milk
1/4 cup fresh lemon juice
1 teaspoon vanilla extract

HEALTHY AND EASY NO-BAKE CHEESECAKE FROM SCRATCH

A wonderfully creamy and rich cheesecake in a homemade crust will please anyone--from babies to grandpas! Oh-I almost forgot! You can eat it when your on a diet-it's as low-fat as it gets!

Provided by KirstinThe Islands

Categories     Cheesecake

Time 15m

Yield 15 serving(s)

Number Of Ingredients 10



Healthy and Easy No-Bake Cheesecake from Scratch image

Steps:

  • Soak the lady fingers in the apple juice.
  • Dissolve the gelatin slowly into the boiling water.
  • In a large bowl, mix the evaporated milk, vanilla, sugar, and cream cheese.
  • Stir in the cool gelatin.
  • Beat the whipping cream until there are smooth, soft ridges.
  • Fold the whipped cream into the mixture of gelatin and the rest of the ingredients.
  • Lay half of the lady fingers down into a 10x13-inch pan.
  • Pour half of your mixture into the lady finger base, and top that with the other half of lady fingers, then top THAT with the rest of the mixture.
  • Let it set in the fridge for several hours, until firm.
  • Add your topping.

Nutrition Facts : Calories 403.6, Fat 20.4, SaturatedFat 12.2, Cholesterol 168.2, Sodium 301.3, Carbohydrate 46, Fiber 0.3, Sugar 31.9, Protein 10

40 ladyfingers
3/4 cup apple juice
3/4 cup boiling water
6 ounces of jell-o lemon gelatin
1 cup evaporated milk
3 cups low-fat cream cheese
1 cup sugar (best results with superfine)
1 cup whipping cream
1 teaspoon vanilla extract
ground cinnamon or fruit

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