Plainjanebastingsauce Recipes

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SEAFOOD BBQ BASTING SAUCE

Try basting prawns or fish with this sauce the next time you BBQ. I've used it on chicken too. There is enough sauce to baste kebobs for 8 depending on the size of your portions or equivalent fish servings

Provided by Bergy

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10



Seafood BBQ Basting Sauce image

Steps:

  • Combine all the ingredients in a saucepan and heat until the butter has melted and the mixture is bubbly.
  • Whisk smooth, cool to room temperature and set aside until you are ready tpo use it.

Nutrition Facts : Calories 210.4, Fat 15.1, SaturatedFat 7.8, Cholesterol 30.5, Sodium 504.6, Carbohydrate 14.1, Fiber 0.2, Sugar 12.5, Protein 1.1

8 tablespoons butter
2 tablespoons sesame seed oil
3 tablespoons sherry wine
3 tablespoons soy sauce
3 tablespoons cider vinegar
2 tablespoons brown sugar
3 cloves garlic, crushed
1 tablespoon fresh ginger, grated
2 tablespoons English mustard or 2 tablespoons Chinese mustard
1/4 cup honey

APRICOT BASTING SAUCE

Make and share this Apricot Basting Sauce recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 17m

Yield 1 c.

Number Of Ingredients 5



Apricot Basting Sauce image

Steps:

  • Heat all ingredients over low heat, stirring occasionally, until jam is melted.

Nutrition Facts : Calories 582, Fat 0.5, Sodium 126.6, Carbohydrate 143.3, Fiber 2.9, Sugar 94.6, Protein 2.3

1/2 cup apricot jam
1/4 cup dried apricot, finely chopped
1/4 cup dry white wine
1 tablespoon honey
1 teaspoon Worcestershire sauce

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