Orange Ancho Spiced Nuts Recipes

Steps:

• Preheat oven to 275°. In a large bowl, beat egg white and water until frothy. Add nuts; stir gently to coat. Combine the sugar, pie spice, orange zest and chili pepper; add to nut mixture and gently stir to coat., Spread into an ungreased 15x10x1-in. baking pan. Bake 35-40 minutes or until lightly browned, stirring once. Sprinkle with chips. Cool completely. Break into pieces. Store in an airtight container.

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the peanuts, pepitas, almonds and corn nuts in a large bowl.
• If using dried chiles, pull off the stems and scrape out the seeds. Tear the chiles into 2-inch pieces. Put the chiles, allspice, cumin, orange zest and cayenne in a spice grinder and pulse until the chiles are ground. (If using chile powder, mix the ingredients in a bowl.) Add to the nut mixture. Add the sugar, canola oil and 2 tablespoons salt. Stir with a fork to evenly coat.
• Pour the mixture onto the prepared baking sheet. Bake 4 minutes, then stir with a fork and continue baking until lightly golden, about 4 more minutes. Pour the nuts onto a clean baking sheet to cool. Transfer to a serving dish and enjoy.

Steps:

• Preheat the oven to 400 degrees F.
• Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
• In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.

Steps:

• In a medium bowl, combine ground turkey, cumin, garlic, parsley, oregano, chives, salt, pepper and olive oil if you are using ground breast. Mix well but gently with your hands. Form into patties, cover with plastic film and refrigerate.
• While the burger patties are chilling and resting, make and ancho chili sauce and refrigerate until serving. the recipe will make more than you need. Extra is good on a sandwich or as a dip for raw vegetables.
• Fire up the grill (or a grill pan) until hot. Make sure the grill is brushed clean and then coated with a grill-safe spray or a little oil on a wad of paper towels with tongs. Turn heat down to medium, and add your burgers. Grill on one side until browned and grill marks have formed. Turn the burger and finish cooking until they reach 160? - 165? in the center with a digital thermometer. They will feel firm but not hard.
• To build burgers, place lettuce on the bottom of the bun, add the burger and top with tomato, onion, sauce and avocado.

Steps:

• Melt the butter in a large skillet over low heat. Stir in the nuts, the sugar, and the spices, and toast them together for about 6 minutes. Transfer to a sheet tray, and cool completely. Put the spiced nuts in a Mason jar, and tie with a bow to give as a gift.