Cucumber Sambol Pipinja Sambola Recipes
CUCUMBER SALAD (PIPINNA SAMBOLA)
This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.
Provided by Ruwanmali Samarakoon-Amunugama
Categories Side Vegetable Cucumber Onion Chile Pepper Lime Juice Pepper Raw Vegetarian Vegan Dairy Free Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Quick & Easy Summer
Yield Serves 4
Number Of Ingredients 6
Steps:
- Thinly slice the cucumber and place the slices in a bowl. Thinly slice the onion, separate out the rings or slices, and add to the cucumber.
- Thinly slice the green chili on the diagonal and add to the cucumber.
- Add the salt and pepper, squeeze the lime wedge over top, and combine all the ingredients with your hands. Taste and adjust the salt if necessary. Serve right away.
HONEY HAM WITH ASIAN PEARS
This sweet and savory dish is popular in south-west China. Happily harvested from the 'net for the Asian Forum's Green, eggs & ham 3/08 recipe swap!! YUM!!
Provided by Elmotoo
Categories Ham
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Lay the ham slices out in the rice bowl of a steamer. Sprinkle with the brown sugar. Steam for 25 minutes, adding more water as needed.
- When the ham is nearly finished cooking, combine the soy sauce, water and honey in a small saucepan and bring to a boil.
- Reduce the heat to low and keep warm.
- Add the pear slices to the steaming dish. Brush the pears and ham slices with some of the sauce. Steam for 5 more minutes.
- Pour the remainder of the sauce over and garnish with the green onion before serving.
Nutrition Facts : Calories 198.7, Fat 3.7, SaturatedFat 1, Cholesterol 40.3, Sodium 1718, Carbohydrate 30.6, Fiber 2.6, Sugar 26.8, Protein 12.3
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