SOFT SUGAR COOKIES
A soft and tender version of traditional roll-out sugar cookies--thanks to an extra egg. For a sparkly option, roll the dough in colored sanding sugar.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield about 2 dozen cookies
Number Of Ingredients 7
Steps:
- Whisk together the flour, baking powder and salt in a small bowl.
- Beat the sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes. Beat in the eggs and then the vanilla. Add the flour mixture and beat on medium-low speed until completely incorporated. Scoop out heaping tablespoonfuls of the dough, roll with your hands into balls and refrigerate until firm, about 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Put some sugar in a small bowl. Roll the chilled dough balls in the sugar and arrange on the prepared baking sheets about 2 inches apart.
- Bake until the bottoms and edges are just barely golden and the tops are no longer glossy, 14 to 16 minutes, rotating the baking sheets about halfway through. Let the cookies cool on the sheets for a few minutes, then transfer them to a wire rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
SOFT FROSTED SUGAR COOKIES
These taste just like Loft House sugar cookies and are just as soft.
Provided by Ashley Bluth
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.
- Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.
- Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool.
- Beat butter, confectioners' sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 23.6 g, Cholesterol 13.9 mg, Fat 7.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 113.9 mg, Sugar 15.5 g
THE SOFTEST SUGAR COOKIES EVER RECIPE BY TASTY
Here's what you need: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, egg, sour cream, vanilla extract, unsalted butter, powdered sugar, milk, food coloring, sprinkles
Provided by Julie Klink
Categories Desserts
Yield 24 cookies
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk the flour, baking soda, and salt to combine.
- In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.
- Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.
- Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
- Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.
- Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.
- Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.
- Frost the cooled cookies and decorate as you wish.
- Enjoy!
Nutrition Facts : Calories 240 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams
SOFT SUGAR COOKIES WITH RASPBERRY FROSTING
In 1994, Lofthouse Cookies hit American grocery store shelves like a frosted meteorite. If you grew up in the suburbs, then you may have had one: soft, cakey, melt-in-your-mouth. Unlike their clamshell counterparts, which contain margarine, these homemade versions are made with butter and cream cheese, both of which add wonderful flavor that margarine alone does not. Be sure to freeze your dough for the full 15 to 20 minutes: Not only does this chill the fat, helping the cookies maintain their shape in the oven later, but it also allows the flour to hydrate and the flavors to concentrate. A relic of childhood shored into the present, these cookies are not unlike the tops of vanilla cupcakes, devoid at last of their dry, frosting-less bottoms. Freeze-dried raspberries lend a welcome tartness to the buttercream, not to mention a plush, candy-pink hue. (Watch Eric Kim make his Soft Sugar Cookies With Raspberry Frosting here.)
Provided by Eric Kim
Categories cookies and bars, dessert
Time 55m
Yield About 15 cookies
Number Of Ingredients 14
Steps:
- Make the cookies: In a large bowl, using a spoon, cream the butter, cream cheese, sugar and salt until smooth and fluffy. Add the eggs and vanilla extract, and whisk to incorporate some air and to dissolve the sugar crystals, about 1 minute. Stir in the flour and baking powder until just incorporated.
- Heat oven to 350 degrees and line two rimmed sheet pans with parchment paper. Using two spoons or a cookie scooper, plop out 2-tablespoon/50-gram rounds spaced a couple of inches apart. (You should get about 7 to 8 cookies per sheet pan.) Place the sheet pans in the freezer for 15 to 20 minutes until the dough is no longer sticky and easier to handle.
- While the dough chills, make the frosting: In a fine-mesh sieve set over a medium bowl, sift the ground raspberries, using a spoon to help pass them through, until most of the ruby-red powder is in the bowl and most of the seeds are left behind in the sieve. (Discard the seeds.)
- To the bowl, add the 1 cup butter, confectioners' sugar, vanilla extract and salt and, with an electric hand mixer, mix on low speed until the butter absorbs the sugar. Then, turn the speed up to high and beat until the frosting doubles in size, about 2 minutes, scraping down the sides of the bowl with a rubber spatula to ensure all the ingredients are incorporated. Transfer the frosting to a small container, cover tightly, and set aside. (You should have about 2 cups of frosting.)
- Remove the sheet pans from the freezer. Roll the chilled dough into even balls and flatten them slightly with your fingers so they're about 2 inches wide and 1 inch high. Bake the cookies for 13 to 15 minutes, rotating the pans and switching racks halfway through, or until they no longer look wet on top, are still light in color and spring back to the touch. They will puff up and crack slightly. Let cool completely on the sheet pan. (They will continue to cook as they sit.)
- Using a butter knife or offset spatula, frost each cooled cookie with the raspberry frosting and adorn with the sprinkles.
SOFT, CHEWY SUGAR COOKIES
I was never a huge sugar cookie fan until I went to a local bakery and bit into one of their frosted sugar cookies. It had a fudgy texture that complimented the harder frosting and sprinkles on top. So good! I've been on a hunt for such a cookie since. I haven't found the frosting yet, but here's a great cookie that delivers on texture and taste!
Provided by Mom4Life
Categories Dessert
Time 45m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Cream shortening, butter, sugar; add eggs, lemon, vanilla and sour cream.
- Mix till creamy; add sifted dry ingredients: salt, soda, and flour.
- Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass.
- Bake at 350°F just until the edges start turning color. Time will vary depending on how large and thick you made your cookies. It is important not to overbake if you want the texture to remain chewy and soft.
- Decorate as desired.
Nutrition Facts : Calories 226.7, Fat 9.4, SaturatedFat 4, Cholesterol 34.7, Sodium 146.1, Carbohydrate 32.7, Fiber 0.6, Sugar 16.8, Protein 3
KATHY'S FROSTED SOFT SUGAR COOKIES
This is a recipe I got from my awesome mother-in-law. We used to always make them around Christmas and have lots of fun together. She was the one who inspired the baker and cook in me so these are very special to me. It would not be Christmas if I didn't make these at least once! The dough needs to refrigerate overnight. I frost these with "Recipe#201364". These cookies are recommended to be frosted. These are not the type of cookies you want to just use sprinkle sugar on. There are other recipes for that if you don't want to frost them.
Provided by CookingONTheSide
Categories Dessert
Time 7h10m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix the vinegar and milk to make sour milk.
- Add vanilla to the sour milk; set aside.
- In large mixing bowl, cream together sugar and shortening until light and fluffy.
- Add eggs, one at a time.
- In separate bowl, blend together baking soda, salt, flour and baking powder.
- Add flour mixture, alternately with sour milk mixture, to the creamed sugar and egg mixture.
- Cover and refrigerate overnight.
- On floured surface, roll out dough to desired thickness, about 1/4 inch.
- Cut out with desired cookie cutter or cutters.
- Bake at 350 degrees for about 5-7 minutes; I like mine soft.
- Let set on cookie sheet for 1 minute before removing to wire rack to cool.
- Frost when cool.
- This recipe should make about 5-6 dozen, depending on the size of the cookie cutter you use.
More about "soft frosted sugar cookies recipes"
FROSTED SOFT SUGAR COOKIES RECIPE (THE BEST!) - AVERIE …
From averiecooks.com
4.5/5 (32)Total Time 2 hrs 19 minsCategory DessertPublished 2020-03-18
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter, oil, sugars, and beat on medium-high speed until creamed and combined, about 4 minutes.
SOFT FROSTED SUGAR COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
5/5 (19)Total Time 23 minsCategory DessertPublished 2018-02-14
- Combine butter and sugar in large bowl and beat with electric mixer until light and fluffy. Add sour cream, stir well.
SOFT FROSTED SUGAR COOKIES - BETTER THAN LOFTHOUSE!
From foodfolksandfun.net
Ratings 22Calories 373 per servingCategory Dessert
- In a large bowl add flour, baking powder, and salt, and whisk together to combine. In the bowl of an electric mixer, add butter and sugar and beat together on medium-high speed until soft and fluffy, about 2-3 minutes. Beat in eggs one at a time, mixing well after each addition and scraping down bowl as needed. Add vanilla and mix until just combined.
- In a medium bowl add powdered sugar, melted butter, vanilla, and milk. Whisk until smooth, whisk in additional milk as necessary, 1 teaspoon at a time, until desired consistency is reached. Color with pink food coloring if desired.
- Frost cookies by adding a dollop of frosting to the center of the cookie, and use offset spatula or spoon to smooth out to edges.
SOFT AND CHEWY CHRISTMAS FROSTED SUGAR COOKIES - THE BUSY ...
From thebusybaker.ca
- Preheat your oven to 350 degrees Fahrenheit and prepare 2 baking sheets by lining with parchment paper. Set aside.
- In a medium bowl, sift the flour, cornstarch, cream of tartar, baking powder and salt together through a sifter or sieve at least twice. This will ensure ultra fluffy cookies.
- Using a stand mixer or hand mixer, beat the butter on high speed until it's light and fluffy and very creamy.
SOFT SUGAR COOKIES RECIPE - COOKING CLASSY
From cookingclassy.com
- In a large mixing bowl whisk together flour, cornstarch, baking powder baking soda and salt for 20 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and sugar until blended. Mix in egg then blend in sour cream, vanilla extract and almond extract.
SOUR CREAM SUGAR COOKIES - THE PERFECT SOFT-BATCH SUGAR ...
From justsotasty.com
- In a medium sized bowl whisk together 2 and 1/3 cups flour, cornstarch, baking soda & salt. Set aside.
- In a large bowl using a stand or hand-held electric mixer on medium speed, cream together the butter and sugar until light and fluffy. Add i the egg, almond extract, vanilla & sour cream and continue mixing until combined. Turn the mixer down to low and add in the flour mixture about 1/2 at a time, turning off the mixer and scraping down the sides of the bowl as necessary. The batter will be sticky. Add up to 3 more tablespoons of cake flour if necessary.
- Rip 2 pieces of cling wrap and divide the batter in half onto each piece. Wrap the dough in clingfilm and flatten into a round disc shape. Refrigerate for at least 4 hours or preferable overnight.
SOFT AND CHEWY SUGAR COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
- In a separate bowl, mix dry ingredients--(flour, baking powder, and salt. Slowly mix dry ingredients into the wet mixture until you form a large dough ball. Refrigerate for 20-30 minutes.
SOFT FROSTED SUGAR COOKIES (LOFTHOUSE COOKIES COPYCAT ...
From anediblemosaic.com
- Use a handheld electric mixer to beat together the cream together the butter, cream cheese, and sugar in a large bowl. Beat in the eggs and vanilla. Add the flour, cornstarch, baking powder, baking soda, and salt, and mix until well-combined. The dough will look wet.
SOFT VANILLA COOKIES | BEST SOFT BAKED FROSTED SUGAR ...
From helloyummy.co
- Cream butter and sugar on medium speed with a stand or hand mixer until fluffy and well combined (3-5 minutes).
- Place all ingredients in a stand or hand-mixer and mix on medium to high speed for 5-6 minutes until soft and fluffy. Give bowl a good scrape, mix until you don’t see butter bits. If frosting is too stiff, add some more milk, if too runny add more powdered sugar. Optional, add a few drops of red food coloring to make the frosting pink.
SOFT SUGAR COOKIES (NOT TOO SWEET!) - THE ANTHONY KITCHEN
From theanthonykitchen.com
- In the bowl of a stand mixer fitted with a paddle attachment, combine the butter and powdered sugar. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. Begin mixing on low speed, until most of the powdered sugar is mixed in, then increase the speed to medium-high. Mix until well-combined.
FROSTED SUGAR COOKIES RECIPE - EASY TO MAKE SOFT SUGAR COOKIES
EASY SOFT SUGAR COOKIES WITH FROSTING | COOKIES AND CUPS
From cookiesandcups.com
- In the bowl of your stand mixer fitted with the paddle attachment mix the shortening and butter together for 2 minutes on medium speed until smooth. Add in sugar and mix for 1 minute.
- Add in eggs, vanilla, baking powder, and salt and mix until smooth, scraping the sides of the bowl as necessary.
SOFT FROSTED SUGAR COOKIES (WITH SPRINKLES!) - AVERIE COOKS
From averiecooks.com
- To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric mixer), add the butter, sugars, and beat on medium-high speed until creamed and well combined, about 3 to 4 minutes.
- Stop, scrape down the sides of the bowl, and add the egg, vanilla, and beat on medium-high speed until well combined, about 2 minutes.
- Stop, scrape down the sides of the bowl, and add the cream, and beat on medium-high speed until well combined, about 1 minute. The batter may look a little ‘grainy’ and almost as if it’s separated, this is okay.
THE EASIEST SOFT SUGAR COOKIES RECIPE & ICING FOR DECORATING
From biggerbolderbaking.com
- Stir in salt, baking powder and flour and mix until a dough is formed. Cover the dough with plastic wrap and chill for 1 hour*. At this point the dough can also be frozen to be baked off at a later date.
FROSTED SUGAR COOKIE BARS {EASY + SO SOFT!} LIFE MADE SIMPLE
From lifemadesimplebakes.com
- Preheat oven to 375 degrees. Line a 9x13-inch metal baking pan with parchment paper, set aside.
- In the bowl of a stand mixer, cream sugar and butter until light and fluffy, about 2 minutes on medium-high. Add vanilla extract, almond extract and the whole egg. Mix, then add the egg white and mix until combined.
- In a small mixing bowl whisk together cake flour, all-purpose flour, baking powder, cream of tartar and salt. With mixing speed on low, gradually add dry ingredients until no flour pockets remain.
SOFT CAKEY SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
- In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, vanilla extract, and almond extract. Beat on medium-high speed until combined. The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, mix in the dry ingredients until combined. The dough will be very thick, creamy, and silky. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days.
- Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
FLUFFY SUGAR COOKIES & VANILLA FROSTING RECIPE - PINCH OF YUM
From pinchofyum.com
- For the cookies, cream together butter and sugar. Beat in eggs, sour cream, and vanilla. Add baking soda, baking powder, and flour. Mix until a soft dough forms. Cover and refrigerate for 4-6 hours.
- Roll out dough 1/4 inch thick on a floured surface. Cut into small circles (2 1/2 inches in diameter) and bake at 425 degrees for 3-4 minutes. Wait until cookies are cool before frosting.
- For the frosting, beat together all ingredients with an electric mixer until very smooth. Frosting will set lightly after a few hours.
SOFT AND CHEWY FROSTED SUGAR COOKIES - THE BUSY BAKER
From thebusybaker.ca
- Preheat your oven to 350 degrees Fahrenheit and prepare 2 baking sheets by lining with parchment paper. Set aside.
- In a medium bowl, sift the flour, cornstarch, cream of tartar, baking powder and salt together through a sifter or sieve at least twice. This will ensure ultra fluffy cookies.
- Using a stand mixer or hand mixer, beat the butter on high speed until it's light and fluffy and very creamy.
SOFT FROSTED SUGAR COOKIES - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
- In the bowl of an electric mixer, combine the butter and sugar. Beat on medium-high speed until soft and fluffy, ~2 - 3 minutes.
- Beat in the eggs one at a time, mixing well after each addition. Scrape down the bowl as needed. Blend in the vanilla.
SOFT SUGAR COOKIES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
- For the cookies: In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, scraping down the bowl after each addition. Add the vanilla and mix well. In a separate medium bowl, combine the flour, baking powder, and salt. Give it a good stir with a whisk. Add the dry ingredients to the wet ingredients and mix just until it is all incorporated and uniformly mixed. Cover and refrigerate for at least an hour.
- After the dough has chilled, scoop scant quarter-cupfuls of the dough. Roll into balls and flatten slightly. Place on the prepared pans 2-3 inches apart. Bake 10-12 minutes or until the cookies are set and the edges just begin to brown. Do NOT overbake! Allow the cookies to cool on the pan for 4-5 minutes then transfer to a cooling rack to cool completely.
SOFT CREAM CHEESE FROSTED SUGAR COOKIES - FOOD STORAGE MOMS
From foodstoragemoms.com
- Combine the sugar, sour cream, butter, eggs, and vanilla or almond extract, cream until smooth. Add the baking soda and salt. Gradually add the flour and mix until smooth. If you want to roll out the cookies later, place the dough in plastic wrap and place it in the refrigerator. When ready to cut out the cookies, place the dough onto a floured countertop. Please flour your rolling pin as well. Preheat the oven to 350 degrees. Grease your cookie sheets or place parchment paper on them. I like my cookies about 1/4 inch thick when I roll out the dough. I prefer a thicker softer cookie. A thin cookie will not be as soft so you decide how you like your cookies. Use your cookie cutters and cut the dough. Place the cookies on the cookie sheets. Bake for 10-15 minutes depending on the size and thickness of your cookies. My 1/4 inch cookies need 15 minutes to bake. Let them cool on the cookie sheet before removing them to frost.
- Cream the butter and cream cheese in a medium-sized bowl. Add the powdered sugar and vanilla. Mix until it's creamy and fluffy. Frost the cookies. Place the uneaten cookies in the refrigerator because it has cream cheese in it.
SOFT AND CHEWY FROSTED LEMON SUGAR COOKIES - BUUCK FARMS ...
THE BEST FROSTED SUGAR COOKIES (+VIDEO) | LIL' LUNA
SOFT FROSTED SUGAR COOKIES RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
- Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.
- Beat the cream cheese and shortening until well combined, then mix in the powdered sugar and vanilla until fully combined.
LOFTHOUSE SUGAR COOKIES - EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
- Add the butter and sugar to a stand mixer on medium speed for 2-3 minutes until fluffy then add in the egg, sour cream and vanilla until fully combined.
- Sift together the flour, cornstarch, baking powder and baking soda then add it to the stand mixer until just combined then refrigerate the cookie dough for 2 hours until completely chilled.
- Preheat the oven to 375 degrees and using a tablespoon scoop add the cookie dough to a baking sheet on a silicone mat and press the dough down with a cup that's been dipped in powdered sugar.
THE SOFTEST CUT OUT SUGAR COOKIE RECIPE - THE FOOD …
From thefoodcharlatan.com
- In a large bowl or stand mixer, beat the butter on medium speed until it is soft and fluffy, 1-2 minutes.Add the softened cream cheese and continue to beat for 1 minute, until well incorporated.Add the sugar and beat well, 1-2 minutes, until fluffy.Add the egg, vanilla, and almond extract.
- This is my spatula that I love and use for every baking project.Add salt and flour and beat until just barely combined, scraping the sides and bottom again.
SOFT FROSTED SUGAR COOKIES - MODERN CRUMB
SOFT FROSTED SUGAR COOKIES [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
5/5 (1)Calories 188 per servingCategory Dessert
BEST EVER SOFT FROSTED SUGAR COOKIES | SISTERS KNEAD SWEETS
From sisterskneadsweets.com
SOFT FROSTED SUGAR COOKIES ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
LOFTHOUSE DELICIOUSLY SOFT FROSTED SUGAR COOKIES NUTRITION ...
From fastfoodnutrition.org
THESE SOFT FROSTED SUGAR COOKIES ARE EVERYWHERE. BUT ARE ...
From today.com
HOW TO MAKE SOFT FROSTED SUGAR COOKIES | ALLRECIPES
From allrecipes.com
THE SOFTEST FROSTED SUGAR COOKIES - BINGE WORTHY BITES
From bingeworthybites.com
SOFT FROSTED SUGAR COOKIES - NOURISH AND FETE
From nourish-and-fete.com
SOFT SUGAR COOKIES WITH BUTTER CREAM FROSTING - RECIPES
From christinafogal.com
SOFT FROSTED SUGAR COOKIES - EVERYDAY ANNIE
From everydayannie.com
SOFT FROSTED SUGAR COOKIES - SNACKS AND SIPS
From snacksandsips.com
SOFT FROSTED SUGAR COOKIES - MY BAKING ADDICTION
From mybakingaddiction.com
SOFT FROSTED SUGAR COOKIES - THE BAKER CHICK
From thebakerchick.com
You'll also love