SOHO PIZZA
This is an excellent pizza,with a nice crisp crust and delicous flavour. Preparation time is the time to raise the dough, as well as the time to put it all together.
Provided by MarieRynr
Categories Weeknight
Time 2h15m
Yield 2 pizzas
Number Of Ingredients 20
Steps:
- Sift the flour, sugar, yeast and salt into a large bowl.
- Stir in 1/2 cup tepid water, micing first with a spoon and then with your hand, until everything comes together into a ball that comes cleanly away from the inside of the bowl.
- Tip the dough out onto a floured surface and knead for 5 to 10 minutes.
- Rinse the bowl to remove any remnants of dough.
- Dry it and sprinkle with a touch of flour, or rub a few drops olive oil around the inside.
- Put in the dough, turning to coat evenly with flour or oil.
- Cover with a damp cloth and leave to double in size in a warm place.
- Heat the oil in a medium pan over the lowest possible heat and fry the onion and garlic, stirring occasionally for 10 minutes, until softened but not browned.
- Add the other sauce ingredients and season with 1/2 tsp salt and 10 grindings black pepper.
- Stir everything together well and simmer uncovered on a medium heat for 10 to 15 minutes, stirring occasionally, until you have a thickish sauce.
- Knock back the dough.
- Divide in half and knead each ball until smooth.
- Cover each with an upturned bowl and let rest for 10 to 20 minutes.
- turn your oven on to the highest temperature it will go and slice in 2 shelves with a gap of about 7.
- 5 cm between them.
- (the pizza's don't rise) Lightly brush 2 large heavy baking sheets with oil.
- Roll out each piece of dough on a floured surface to a 23 cm disk, knock off any excess flour underneath and place on baking sheets.
- Cover each base with a quarter of the tomato sauce.
- (freeze the rest for another time) Spread the sauce almost to the edge.
- Dot with olives and diced mozzarella.
- Finely chop the garlic and sprinkle it on top with salt, pepper, oregano and a drizzle of olive oil.
- Bake for 10 to 12 minutes, swapping the shelves at half time.
- Remove from the oven, pile on the rocket and scatter over the parmesan.
- Drizzle with a little more olive oil.
Nutrition Facts : Calories 1061.9, Fat 35.5, SaturatedFat 15, Cholesterol 71.7, Sodium 2742.8, Carbohydrate 155.3, Fiber 21.8, Sugar 14.1, Protein 42.8
ST. LOUIS-STYLE PIZZA
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri-square pieces only! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (4 servings each.)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.
Nutrition Facts : Calories 382 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
PIZZA SOUP
This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).-Janet Beldman, London, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through. , Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly.
Nutrition Facts :
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