Sonoransaladdressing Recipes

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SONORAN SALAD & DRESSING

Mmm... This is SO yummy. Recipe from my dear friend Cynthia. We love this aside pizza or any grilled meats. If you don't care for large chunks of blue cheese as we do, freeze the cheese and grate. Change the flavor by using feta instead of the blue and add Kalamata olives. Consider adding some Parmesan or pepperoni too. Once filled cooked jumbo pasta shells with this for an appetizer.

Provided by charlie 5

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12



Sonoran Salad & Dressing image

Steps:

  • Mix romaine, tomato, onion, avocado, cheese and bacon in salad bowl.
  • Mix together the olive oil, vinegar, garlic, salt, sugar and pepper. Pour over salad and mix well.

Nutrition Facts : Calories 756.4, Fat 71.4, SaturatedFat 16, Cholesterol 39.1, Sodium 1182.9, Carbohydrate 21.1, Fiber 8.5, Sugar 9, Protein 12.5

1 head romaine lettuce
1 large tomatoes, chopped
1 medium red onion, minced
1 large avocado, sliced
3 ounces blue cheese, crumbled
6 slices bacon, fried, drained, crumbled
3/4 cup olive oil
1/4 cup vinegar
4 garlic cloves, minced
1 teaspoon salt
4 teaspoons sugar
1 teaspoon pepper

SONORAN SEASONING

Make and share this Sonoran Seasoning recipe from Food.com.

Provided by Sharon123

Categories     Mexican

Time 17m

Yield 1 cup

Number Of Ingredients 14



Sonoran Seasoning image

Steps:

  • Preheat oven to 250*.
  • Spread chili powder on a small baking pan.
  • Bake until beginning to darken, 5 to 7 minutes.
  • Combine with all remaining ingredients in a blender.
  • Grind finely, about 1 minute.
  • Store in a jar.
  • Excellent on grilled seafood, meats, poultry and vegetables.
  • Enjoy!

Nutrition Facts : Calories 126, Fat 3.7, SaturatedFat 0.5, Sodium 45444.5, Carbohydrate 23.5, Fiber 6.2, Sugar 6.3, Protein 5.5

1 tablespoon pure chili powder
6 tablespoons salt
1 1/2 teaspoons salt
4 1/2 teaspoons black peppercorns
4 teaspoons cumin seeds
4 teaspoons garlic powder
1 tablespoon dried chamomile
1 tablespoon onion powder
1 1/2 teaspoons paprika
3/4 teaspoon white peppercorns
1 star anise (point)
1/4 teaspoon dried orange, cut into bits
1/4 teaspoon dried orange blossoms
1 pinch cinnamon

SONORAN-STYLE HOT DOG

Make and share this Sonoran-Style Hot Dog recipe from Food.com.

Provided by bshanley5704

Categories     Summer

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14



Sonoran-Style Hot Dog image

Steps:

  • 1. Wrap each dog in one slice of bacon evenly. Secure with toothpick at both ends and refrigerate for at least 30 minutes to firm up bacon and help it adhere.
  • 2. Heat grill or grill pan to medium heat. Grill each side of hot dog until bacon is extra crispy but not burnt. It is important to control the heat to ensure hot dog gets properly warmed through and bacon does not burn or under cook. Set aside.
  • 3. For zesty mayo, mix all the ingredients until uniform. Season with salt and pepper.
  • 4. Butter the outsides of the buns and gently griddle them until just golden brown.
  • 5. Layer on the bottom a schmear of warm refried beans, then the bacon wrapped dog, then top with tomatoes, onions, jalapeños and a squiggly drizzle of the zesty mayo. Garnish with some cilantro leaves as serve with your favorite hot sauce.

Nutrition Facts : Calories 437.8, Fat 28.7, SaturatedFat 12.1, Cholesterol 50.9, Sodium 1485.5, Carbohydrate 31.6, Fiber 3.5, Sugar 6.1, Protein 13.6

8 large beef hot dogs, preferably 2 packs with 4 hot dogs each
8 slices of thinly sliced bacon
8 fresh top slip hot dog buns
4 tablespoons salted butter, room temperature
1 cup warmed refried beans or 1 cup baked beans
2 roma tomatoes, diced
1 small red onion, diced
1 cup pickled jalapeno pepper
fresh cilantro leaves (to garnish)
1 cup mayonnaise
2 tablespoons hot sauce
1 lime, zest and juice
1 teaspoon granulated garlic
salt and pepper

SONORAN CHICKEN SALAD

From the Sonoran Grill cookbook. A light salad with lemon/lime dijon dressing and a little "kick" from crushed red pepper and chile de arbol (not sure how much heat this adds - use your discretion). Prep time does not include cooking time for chicken or the one hour for the dressing to stand before serving. I love to use rotisserie chickens as I think they add flavor to the salad.

Provided by DailyInspiration

Categories     Salad Dressings

Time 30m

Yield 6 serving(s)

Number Of Ingredients 18



Sonoran Chicken Salad image

Steps:

  • Whisk dressing ingredients together and let stand for at least 1 hour, allowing flavors to blend. Combine all other ingredients, except lettuce, and gently mix in dressing and let chill. Serve on a bed of romaine lettuce.

Nutrition Facts : Calories 467.9, Fat 37.5, SaturatedFat 5.9, Cholesterol 56.8, Sodium 180.1, Carbohydrate 13.3, Fiber 6.6, Sugar 3.4, Protein 21.9

3/4 cup olive oil (This sounds like too much oil for my tastes, however, use as desired)
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons fresh lime juice
1 teaspoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon Greek oregano
1/2 teaspoon italian seasoning
1 pinch crushed red pepper flakes
1 arbol chile
1/4 teaspoon salt
1 lb cooked chicken, shredded
1 avocado, diced
1 cup jicama, julienned
1 red bell pepper, diced
1/2 bunch fresh cilantro, chopped
1/4 cup green onion, chopped
1/2 cup white corn
1 head romaine lettuce

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