Sosimplesmoresbars Recipes

Steps:

• Melt peanut butter and honey over med low heat.
• Add chocolate chips to peanut butter and honey.
• Stir until melted.
• Remove from heat.
• Add vanilla.
• Add oatmeal and peanuts.
• Press into lightly buttered 8x8 pan( using lightly buttered hands if you need to).
• Set in fridge until firm enough to cut into bars.
• (about 1 hr).
• (for thinner bars use larger pan).
• Freeze very well.
• ENJOY!

Steps:

• Preheat oven to 350°F (325°F for glass baking dish).
• In a 13x9 in baking dish, melt butter in oven.
• Sprinkle crumbs evenly over butter. Pour eagle brand evenly over crumbs. Sprinkle with chocolate chips and nuts, if desired. Press gently with a fork. Bake for 25 minutes.
• Remove from oven and sprinkle with marshmallows. Gently press down with fork. Bake 2 minutes more.
• Cool, cut into bars-store covered at room temperature.

Steps:

• Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with butter.
• In a large bowl combine the butter and brown sugar. Using a hand mixer, blend until fluffy, about 2 minutes. Add the vanilla extract and eggs and mix on medium speed until combined, about 1 minute.
• In a separate bowl combine the flour, graham cracker crumbs, baking powder and salt. With the mixer running, slowly add the dry mixture into the wet mixture, and mix until a dough forms.
• Transfer the dough to the prepared baking dish and pat out in an even layer to cover the bottom of the pan. Top the dough with the chocolate chips and marshmallows.
• Bake until the marshmallows are browned and the dough is cooked through, 20 to 25 minutes. Cool to room temperature, then slice into 2-by-2-inch squares.

Steps:

• In a bowl combine well the crumbs, the sugar, the salt, and the butter and, reserving 1 cup of the mixture, press the remaining mixture into the bottom of a flameproof baking dish, 13 by 9 by 2 inches. Bake the crust in a preheated 350°F. oven for 12 minutes, or until it is golden, and let it cool in the dish on a rack. In a metal bowl set over a saucepan of barely simmering water melt the chocolate, stirring, pour it over the crust spreading it evenly, and sprinkle it with the marshmallows, pressing them lightly, and the reserved crumb mixture. Broil the dessert under a preheated broiler about 2 inches from the heat for 30 seconds, or until the marshmallows are golden, let it cool completely, and cut it into squares.

Steps:

• preheat oven to 350
• in 13 x 9 pan combine margarine with crumbs.
• spread with crumbs.
• press to form even layer.
• evenly sprinkle chocolate chips, then butterscotch chips then marshmallows.
• pour condensed milk over all.
• bake 25 minuters or untill bubbly.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
• Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
• Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
• Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
• Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
• Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Steps:

• In bowl, combine oats, flour, brown sugar, salt and baking soda.
• Stir in butter until crumbly.
• Press into an 11x7 baking dish.
• Bake at 350 for 10 minutes.
• Sprinkle with marshmallows and chocolate chips.
• Bake for 5-7 minutes longer or until marshmallows start to brown.
• Cool pan on wire rack.
• Cut into bars.

Steps:

• Preheat oven to 350 degrees F.
• In 13" x 9" baking pan, combine margarine with crumbs; press to form even layer.
• Evenly sprinkle with chocolate chips, then butterscotch chips, then mini marshmallows.
• Pour condensed milk evenly over mixture.
• Bake 25 minutes or until bubbly.
• On wire rack, let cool completely.
• Cut into squares. (For easier cutting, refrigerate for 1 hour).