Creamy Crock Pot Queso Blanco Recipes
CREAMY CROCK POT QUESO BLANCO
This is my take on Queso Blanco. When I was making some, following a recipe, I didn't feel it was creamy enough so I added cream cheese. The result was a wonderfully creamy, spicy white cheese dip for tortilla chips that my family and neighbors just loved! Best of all, it can be made in a crock pot. (Cooking time may vary depending on how quickly your crock pot heats up.)
Provided by Me Mr. Jones
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set crock pot on low, and put in all ingredients.
- Stir occasionally to incorporate ingredients.
Nutrition Facts : Calories 166.9, Fat 13.6, SaturatedFat 8.5, Cholesterol 40.1, Sodium 222.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 10.1
SLOW-COOKER QUESO
On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.
Provided by Riley Wofford
Categories Food & Cooking Slow Cooker Recipes
Time 2h10m
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
- Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.
SPICY CROCK POT QUESO (CHEESE DIP)
A rich, spicy cheese dip that is a must for parties and get-togethers. It also works well as a sauce. You can make it as mild or as spicy as you like, depending upon the type of sausage and/or Rotel you use.
Provided by Mark H.
Categories Pork
Time 50m
Yield 1 bowl of queso, 8 serving(s)
Number Of Ingredients 3
Steps:
- Crumble sausage and brown in skillet.
- Place Velveeta and Rotel into a crock pot and heat on high.
- Once sausage is browned, add it to the crock pot.
- Continue heating on high, stirring occasionally, until cheese has melted.
- Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
- This recipe works as a sauce as well.
- If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.
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- In a large bowl or the bowl of your slow cooker, toss the shredded cheeses with cornstarch until evenly combined. Add the cheeses to the slow cooker and pour over the evaporated milk. Stir in the remaining ingredients until evenly distributed.
- Set the slow cooker to warm, uncover, and stir until smooth. It will be thin and grainy at first but will come together as you continue to stir.
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