STRAWBERRY SQUARES
Make and share this Strawberry Squares recipe from Food.com.
Provided by andypandy
Categories Gelatin
Time 3h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven 350°F.
- Combine flour and sugar.
- Cut in the butter until crumbly.
- Press into 8-inch square baking tin.
- Bake until a very light golden colour about 15 to 20 minutes.
- In a medium saucepot place two cups crushed fresh or thawed strawberries.
- Add 1/2 cup white sugar, and bring to a boil.
- Remove from heat; add Jello powder and stir well until dissolved.
- Chill until slightly thickened.
- Prepare Dream Whip dessert topping according to the package directions using the 1/2 cup milk and teaspoons vanilla which it calls for.
- Fold half of the prepared Dream Whip into the slightly thickened strawberry mixture and pour into cooled crust.
- Chill in fridge until set. (This should be about one hour or so).
- Beat the icing sugar into the remaining dessert topping and spread over the set layer.
- Chill until serving time.
RASPBERRY SQUARES
I found this recipe in the Company's Coming cookbooks series and I have made it many times. If you like raspberry jam, you will love these.
Provided by bert2421
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Bottom Layer: Combine first 3 ingredients in bowl.
- Mix together well until crumbly.
- Press in a greased 9x9 inch pan.
- Filling: Spread jam over bottom layer.
- Top Layer: Beat eggs until frothy.
- Add sugar, coconut, vanilla and baking powder.
- Stir to combine well.
- Spread over jam layer.
- Bake in 350 oven for 30 minutes or until set and lightly browned.
- Cool and cut into 36 squares.
STRAWBERRY COBBLER SQUARES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 18 servings
Number Of Ingredients 12
Steps:
- For the filling: Preheat the oven to 375 degrees F.
- Add the strawberries, granulated sugar, cornstarch and lime zest and juice to a bowl. Toss to combine and set aside.
- For the crust and crumble: In a food processor, combine the flour, butter, brown sugar and baking powder. Pulse until a loose crumb forms; continue to pulse as you add the cream.
- Grease a 9-by-13-inch pan with butter. Dump two-thirds of the flour mixture onto the prepared pan and press flat. Top with the strawberry mixture, spreading it into an even layer. Sprinkle over the remaining flour mixture, followed by the turbinado sugar.
- Bake the bars until the top is golden and the strawberry layer is thick and bubbling, 28 to 30 minutes. Remove and allow to cool.
- For the icing: Whisk together the powdered sugar and lime juice until smooth.
- Cut the cobbler into small squares and drizzle with the icing. Add to a platter and serve.
RASPBERRY CRUMBLE BARS
Steps:
- Preheat the oven to 350 degrees.
- Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With the mixer on low, add the vanilla.
- Sift the flour and salt together and, with the mixer on low, slowly add to the butter mixture, mixing until it almost comes together in a ball. Turn the dough out on a board. Lightly pat two-thirds of the dough evenly on the bottom of a 9-inch square baking pan and about 1/4-inch up the sides. Spread with the jam, leaving a 1/4-inch border. Mix the granola into the remaining dough with your hands. Break the dough into small bits and distribute it on top of the jam, covering most of the surface. Sprinkle the almonds on top. Bake the bars for 45 minutes, until lightly browned.
- Cool completely and cut into 9 or 12 bars. Sprinkle lightly with confectioners' sugar.
CHEWY RED RASPBERRY BARS
Provided by Food Network
Time 55m
Yield 16 bars
Number Of Ingredients 8
Steps:
- HEAT oven to 350 degrees F. Spray 8-inch square baking pan with no-stick cooking spray.
- BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
- SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
- BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.
RASPBERRY SQUARES
I love raspberry and almonds together! I adapted this recipe from one I found on America's Test Kitchen. Toasting the nuts adds great flavor so don't skip this step. This recipe is easily doubled and would then be made in a 15" jelly roll pan.
Provided by momaphet
Categories Bar Cookie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees, spray a 9x13" pan with nonstick cooking spray, you may also line the pan with foil with extra hanging over for easier removal, spray foil.
- In mixer bowl, mix flour, oats, sugars, extract, baking soda, salt, and nuts at low speed until combined, about 30 seconds. With mixer running at low speed, add butter pieces; continue to beat until mixture is well-blended and resembles wet sand, about 2 minutes.
- Transfer 2/3 of mixture to prepared pan and use hands to press crumbs evenly into bottom, bake until starting to brown, about 20 minutes.
- Using rubber spatula spread preserves evenly over hot bottom crust; sprinkle remaining oat/nut mixture evenly over preserves; bake until preserves bubble around edges and top is golden brown, about 30 minutes, turn pan halfway through baking time.
- Cool on wire rack then remove from pan using foil handles, cut into squares.
- NOTE:.
- After reading the first reviews for this, I realized the jam I used is lower sugar than many jams (9 gms per TBLS) It would be worth it to find a type that isn't overly sweet or try adding a little lemon juice to cut the sweetness.
STRAWBERRY OATMEAL BARS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
- Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.
RASPBERRY CRUMBLE BARS
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan.
- Add the flour, both sugars, oats and salt to a bowl in your stand mixer. Add in the butter and egg and beat at low speed. Stop the machine and scrape the bowl down a couple of times. Keep processing until the mixture resembles coarse crumbs. Keep 2 cups crumb mixture aside.
- Press the remaining crumb mixture on the bottom the prepared pan. Spread the Raspberry Preserves over top, leaving 1/2-inch border. Crumble the rest of the oat mixture over the preserves.
- Bake until lightly browned, 40 to 50 minutes. Cool completely before cutting into bars.
- Put your raspberries and 1/4 cup water in a saucepan over medium heat. Once it's at a simmer, partially cover and cook 8 to 10 minutes. Pass the berry mixture through a food mill and measure the liquid that remains. You need 3 1/2 cups. Add more water if there isn't enough.
- Put the berry liquid into a new saucepan over medium heat and bring to a simmer again. Once it simmers, start adding your sugar in 1/2 cup increments. Give it a stir to incorporate and bring it back to a simmer before adding of the next 1/2 cup sugar. Once the last 1/2 cup is added, bring the liquid to 216 to 218 degrees F on a candy thermometer. Stir constantly.
- Let this cool to room temperature prior to using. If not using right away, refrigerate for up to 1 week. Yield: 2 cups.
RASPBERRY PIE SQUARES
Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball., Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1-1/4 hours or until easy to handle., Preheat oven to 375°. Roll out larger portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with edges., For filling, in a large bowl, combine sugar, flour and salt. Add raspberries and lemon juice; toss to coat. Spoon over pastry., Roll out remaining pastry; place over filling. Trim and seal edges. Cut slits in pastry. Brush top with cream and sprinkle with coarse sugar. Place pan on a baking sheet. Bake 40-45 minutes or until golden brown. Cool completely on a wire rack. Cut into squares.
Nutrition Facts : Calories 277 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 254mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.
STRAWBERRY MUFFIN BARS
Make and share this Strawberry Muffin Bars recipe from Food.com.
Provided by Lacy S.
Categories Bar Cookie
Time 45m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- In a small bowl mix together one pkg muffin mix and 1/4 cup butter until mixture is crumbly.
- Spray a 9inch square pan with non stick cooking spray and then wipe out with a paper towel.
- Press mixture into the bottom of the pan.
- (I do this pan pouring mixture into pan, placing a piece of wax paper over it and using my fingers to press it down, then remove wax paper.).
- Next spread out preserves over the muffin mixture. ( I also use to waxed paper to spread this out.).
- In the same bowl as used before, mix together the second pkg of muffin mix and the remaining 1/4 cup butter until crumbly.
- Pour this on top of the preserves and spread out. Do not pack this down like the bottom layer. You want it totally covering the preserves but not packed tight.
- Place in the oven and bake 25-30 minutes or until the top begins to brown.
- Remove from oven and cool completely before cutting.
- If you like you can sprinkle a small amount of powdered sugar on just before serving.
- ** If the strawberry preserves are too sweet, replace them with sugar free preserves or an all fruit spread.
- *** You can make this with any combo of muffin mix and filling. Apple Cinnamon Muffin Mix and Apple Jelly. Blueberry Muffin Mix and Grape Jelly. They all work great! Just use your imagination!
Nutrition Facts : Calories 156.3, Fat 10.2, SaturatedFat 6.5, Cholesterol 27.1, Sodium 80.2, Carbohydrate 16.3, Fiber 0.3, Sugar 11.5, Protein 0.2
CHOCOLATE RASPBERRY SQUARES
This elegant bar cookie is loaded with wonderful flavors and very easy to assemble. A nice extra touch is to sprinkle the bars with confectioner's sugar. -Marilyn Swisher, Berrien Ctr, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, oats, sugars and salt. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping; press remaining crumb mixture into a greased 9-in. square baking pan. Spread with jam; sprinkle with chocolate chunks., Combine walnuts and reserved crumb mixture; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned and bubbly. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 368 calories, Fat 19g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 148mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
GRANDMA'S RASPBERRY BARS
Wonderful chewy Christmas cookie bars.
Provided by STACEY BILLER
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g
STRAWBERRY-RASPBERRY ETON MESS
A delicious quick twist on traditional strawberries and cream. Quick to make and looks good when serving to guests for dessert. Make it extra special by adding the optional vanilla essence and rose water.
Provided by misbah
Categories Desserts Fruit Dessert Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add 1 tablespoon sugar and vanilla extract gradually, continuing to beat until stiff peaks form. Chill in the refrigerator.
- Combine 1/2 of the raspberries, 1/2 of the strawberries, remaining 1 tablespoon sugar, and balsamic vinegar in a bowl. Mash with a fork and chill in the refrigerator until ready to serve.
- To serve, combine mashed fruit and cream in a bowl. Add the remaining strawberries, raspberries, and rose water; fold everything together.
- Place your meringues in a bowl and break them up into a mix of small and big chunks for a good texture.
- Layer meringues and cream mixture into dessert bowls or glasses and serve immediately.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 45.8 g, Cholesterol 91.7 mg, Fat 25 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 15.4 g, Sodium 59.3 mg, Sugar 41 g
STRAWBERRY SQUARES - SOUTH BEACH STYLE
Suitable for south beach diet phase 2. Cook time includes chill time. If you're one of the people who finds Splenda too sweet, you may want to reduce the amount used, or skip it. Note: "Kashi GOLEAN" is a brand of cereal which is a high fiber soy protein product, a serving has 1 gram fat, and 10 grams fibre. This is readily available in grocery stores here in Halifax, Nova Scotia and may be in your area as well. See www.kashi.com for details.
Provided by _Pixie_
Categories Bar Cookie
Time 2h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350°F.
- Spray a 8" by 8" (or 9" by 9") non-stick square pan lightly with cooking spray.
- Mix the kashi, 2 teaspoons of splenda and sunflower oil and press evenly over the bottom of the pan.
- Bake for 10 minutes then remove from oven and cool.
- Mix the boiling water and the strawberry or raspberry Jello and stir until Jello is dissolved, put mixture in refrigerator until cool but not set.
- Mix the jello mixture with the skim milk and add the vanilla pudding mix, beat until lump free then stir in the strawberries.
- Pour the strawberry mixture over the cooled kashi crust, and spread to even out the strawberries.
- Chill until well set, then if desired, spread ultra low fat cool whip evenly over the top.
Nutrition Facts : Calories 62.4, Fat 3.6, SaturatedFat 0.5, Cholesterol 0.3, Sodium 25.9, Carbohydrate 6.6, Fiber 1.7, Sugar 1.6, Protein 2.6
More about "strawberry or raspberry squares recipes"
RASPBERRY CRUMBLE BARS RECIPE - DESSERT SQUARES
From theblackpeppercorn.com
QUAKER OATS RECIPES: STRAWBERRY OAT SQUARES - FOOD NEWS
From foodnewsnews.com
EASY RASPBERRY CHEESECAKE BARS - EATING ON A DIME
From eatingonadime.com
STRAWBERRY FRUIT BARS | M&M FOOD MARKET
From mmfoodmarket.com
STRAWBERRY RASPBERRY BREAKFAST OAT BARS - PRIYA CREATES
From priyacreates.com
RASPBERRY SQUARES RECIPE | EATINGWELL
From eatingwell.com
6 INGREDIENT HEALTHY RASPBERRY OATMEAL BARS - A SIMPLE PALATE
From asimplepalate.com
STRAWBERRY-RASPBERRY CHEESECAKE SQUARES
From pinterest.com
AMAZING RASPBERRY BARS (WITH OATMEAL!) - BORROWED BITES
From borrowedbites.com
HEALTHY STRAWBERRY OAT SQUARES WITH HOMEMADE JAM - OH SHE …
From ohsheglows.com
FOOD-RECIPES: YOGURT AND RASPBERRY SQUARES
From gemini-food-recipes.blogspot.com
NUTTY RASPBERRY SQUARES RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
STRAWBERRY SQUARES (CAKE SQUARES) - SKINNYTASTE
From skinnytaste.com
STRAWBERRY VS RASPBERRY - HEALTH IMPACT AND NUTRITION COMPARISON
RASPBERRY STREUSEL BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FRUIT+CHIA BAR: STRAWBERRY - ZEGO FOODS
From zegofoods.com
HEALTHY RASPBERRY, OAT AND NUT SQUARES RECIPE! - FOOD NEWS
From foodnewsnews.com
RASPBERRY SQUARES | RASPBERRY SQUARES, DESSERT RECIPES, RASPBERRY
From pinterest.ca
OUTSHINE ASSORTED FRUIT ICE BARS, STRAWBERRY, TANGERINE, RASPBERRY ...
From fastfoodnutrition.org
OLD-WORLD RASPBERRY BARS RECIPE | LAND O’LAKES
From landolakes.com
STRAWBERRY CHEESECAKE SQUARES - MY FOOD AND FAMILY
From myfoodandfamily.com
RASPBERRY SHORTBREAD BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
RASPBERRY CRUMBLE BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FROZEN RASPBERRY SWIRL CHEESECAKE SQUARES RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH STRAWBERRY BARS | RECIPETIN EATS
From recipetineats.com
STRAWBERRY OATMEAL SQUARES | RECIPE | STRAWBERRY DESSERT RECIPES ...
From pinterest.com
RASPBERRY WALNUT SQUARES - A VIRTUAL VEGAN
From avirtualvegan.com
STREUSEL TOPPED RASPBERRY SQUARES - EASY FRESH RASPBERRY BAR …
From thatskinnychickcanbake.com
STRAWBERRY RASPBERRY CRUMBLE - TOGETHER AS FAMILY
From togetherasfamily.com
EWG'S FOOD SCORES | OUTSHINE ASSORTED FRUIT ICE BARS, STRAWBERRY ...
From ewg.org
STRAWBERRY OAT BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASIEST EVER RASPBERRY JAM BARS | RECIPETIN EATS
From recipetineats.com
STRAWBERRY RHUBARB CRUMB BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
#time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #gelatin #desserts #fruit #easy #dietary #low-sodium #low-in-something #berries #raspberries #strawberries #number-of-servings #4-hours-or-less
You'll also love