Moms Apple Crisp Recipes

Steps:

• Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
• To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
• To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.

Steps:

• Peel apples and remove cores.
• Slice apples into thin slices and put into lightly greased casserole dish.
• Mix sugar and flour together.
• Cut in butter until you have course crumbs.
• Stir in oats and pour over apples.
• Bake at 350°F for 35 minutes.

Steps:

• In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.

Steps:

• Preheat your oven to 350°F (325°F in a glass pan.).
• Slice apples in 9"x9" in square pan.
• Mix cinnamon and sugar. Add cinnamon mixture to apples.
• Add hot water. Dot with butter.
• Cover pan tightly with aluminum foil.
• Let simmer over very low heat (on stovetop) while preparing crust layer.
• Mix dry ingredients and add butter.
• Add beaten egg. Mix well.
• Finish mixing with fingers.
• Drop pieces of stiff batter onto the boiling apples. Spread out to make a layer.
• Bake for 30 minutes or until crust is light brown.

Steps:

• Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.

Steps:

• Toss first five ingredients together and put in lightly greased 9x13 pan.
• Cut together the rest of the ingredients and crumble on top of apple mixture to cover it all.
• In a 1 cup measurer put 1 Tbsp lemon juice, a 1 tsp vanilla extract and fill the rest of the way full with apple juice or water.
• Sprinkle over the top of crisp.
• Bake until top is a golden brown.
• About 45 minutes at 350 degrees.
• Serve warm with whipped topping or ice cream.

Steps:

• In a bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top.
• Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400 degrees F for 40-45 minutes or until apples are tender. Serve warm.

Steps:

• Heat oven to 375°F.
• Mix oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside.
• Mix 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping.
• Bake 35 to 40 min. or until apples are tender. Cool slightly.

Steps:

• Preheat the oven to 375°F. Spray a shallow 1-1/2 quart baking dish with nonstick spray. To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps. To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.

Steps:

• In a bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top.
• Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400 degrees F for 40-45 minutes or until apples are tender. Serve warm.

Steps:

• In a bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top.
• Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400 degrees F for 40-45 minutes or until apples are tender. Serve warm.