Souped Up Veggie Dip Recipes

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

• Ingredients

When you're having a large party and focusing on the entrees, it's smart to have snacks and nibbles ready ahead of time. There's nothing more simple than making dip a day or two ahead and putting it out for guests. I'm a huge fan of ranch, so this is my pick. -Michelle Clair, Seattle, Washington

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

Nutrition Facts : Calories 76 calories, Fat 6g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 559mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

• Ingredients

"Souper" fast and easy dip that always gets complimented! With only 3 ingredients it's impossible to mess up!

Provided by Mommy Bean

Categories     Low Protein

Time 2m

Yield 8 serving(s)

Number Of Ingredients 3

Nutrition Facts : Calories 132.7, Fat 12.1, SaturatedFat 7, Cholesterol 31.3, Sodium 405.2, Carbohydrate 4.9, Fiber 0.2, Sugar 2.3, Protein 1.9

• Ingredients