Souper Easy Biscuits N Sausage Gravy Recipes

Steps:

• Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
• Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
• Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
• Serve immediately over hot biscuits.

Steps:

• In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

Steps:

• 1. Preheat oven according to biscuit directions. Open can of biscuits, and arrange on baking sheet.
• 2. Thaw sausage in microwave for 2 mins, cut into chunks as small as you like.
• 3. In medium saucepan, add both soup, sausage, and milk,and a pinch of pepper (to taste). Place on medium high heat.
• 4. Place biscuits in oven and set timer per biscuit directions.
• 5. Stir gravy frequently as it comes to a boil, turn heat down to low and simmer, stirring every now and then. When biscuits are done, turn off heat. (You can add more milk if you want thinner gravy, or less for thicker)
• 6. When biscuits are done, remove from oven, turn oven off.
• 7. Place two biscuits on each plate, pour desired amount of gravy over each. Salt and pepper to taste. Enjoy!