Souper Supper Recipes

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SUPER SUPPER

My children love the combination of ground beef, pasta and cheesy sauce in this dish, I especially appreciate its ease of preparation.-Jane Hartery, Sarasota, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10



Super Supper image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomato paste, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until heated through., In a small saucepan, melt cream cheese over low heat, stirring constantly. Gradually stir in milk and Parmesan cheese until blended., Place noodles in a greased 13-in. x 9-in. baking dish. Spread meat sauce over noodles. Spoon cream cheese mixture evenly over top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 529 calories, Fat 27g fat (14g saturated fat), Cholesterol 143mg cholesterol, Sodium 711mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.

1 pound ground beef
1 small onion, chopped
3/4 cup water
1 can (6 ounces) tomato paste
1 teaspoon salt
1/2 teaspoon garlic powder
1 package (8 ounces) cream cheese, cubed
3/4 cup 2% milk
1/2 cup grated Parmesan cheese
7 cups cooked egg noodles

SUPPER SOUP

Provided by Food Network

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 9



Supper Soup image

Steps:

  • Heat the oil in a Dutch oven or soup kettle. Add the onions; saute to soften slightly, about 2 minutes. Add remaining vegetables, meat of choice, starch of choice, tomatoes, chicken broth, and dried herb or spice of choice. Partially cover and simmer until vegetables are tender and flavors have blended, about 20 minutes. Add fresh herbs, season with salt and ground black pepper to taste.

2 tablespoons vegetable or olive oil
1 medium onion, chopped
1 pound vegetables, cut into bite-size pieces
1 pound meat (boneless, skinless chicken thighs, etc.)
1 pound potatoes, cut into medium dice, or 2 cans beans
1 cup canned crushed tomatoes
2 cans (16 ounces each) low sodium canned chicken broth
Herbs, spice or flavoring of choice
Salt and ground black pepper

SOUPER SUPPER

Make and share this Souper Supper recipe from Food.com.

Provided by Tara1183

Categories     One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8



Souper Supper image

Steps:

  • Brown ground beef and onion in a large pot, add onion soup mix, tomatoes, water and bring to a boil.
  • Stir in uncooked pasta, cover and simmer about 10-12 min until pasta cooks.
  • Stir in cheddar cheese and salt and pepper to taste.
  • Serve and top with more cheese if you like.

Nutrition Facts : Calories 660.1, Fat 28, SaturatedFat 12.8, Cholesterol 107.3, Sodium 1285, Carbohydrate 62.4, Fiber 4.3, Sugar 7.4, Protein 38.3

1 lb ground beef
1 medium onion, chopped (optional)
1 (16 ounce) can crushed tomatoes with juice
1 package dry onion soup mix (such as Lipton's)
2 cups water
2 1/2 cups elbow macaroni or 2 1/2 cups shell pasta (uncooked)
1 cup shredded cheddar cheese
salt and pepper

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