Ranch Dip Recipes
LOADED RANCH DIP RECIPE BY TASTY
Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, bacon, shredded cheddar cheese, green onions, hot sauce, freshly ground black pepper, Vegetable chip
Provided by Hidden Valley® Ranch
Categories Appetizers
Yield 16 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sour cream and Hidden Valley® Ranch Dip Mix until well combined and smooth. Add bacon, cheddar cheese, and green onions, and mix until well incorporated.
- Transfer the dip to a serving bowl and drizzle with hot sauce, if using, then sprinkle with the reserved bacon, cheddar cheese, and green onions, and finish with the pepper. Serve with vegetable chips.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
CREAMY RANCH DIP
Homemade ranch-style dip made with Almond Breeze almondmilk. Serve with your favorite fresh-cut vegetables. May be prepared several days ahead.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 10m
Yield 20
Number Of Ingredients 9
Steps:
- Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
- Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.
RANCH DIP AND DRESSING MIX
This mix can be stored for up to 12 months and added to additional ingredients to make homemade Ranch dip or dressing. It beats bottles and jars anyday!
Provided by Karen..
Categories Lunch/Snacks
Time 5m
Yield 6 batches of dip or dressing
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months.
- Follow directions below to make dip or dressing.
- For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream.
- Refrigerate for one hour before serving.
- Makes 1 cup of dip for chips or veggies.
- For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix.
- Shake or whisk to combine well and refrigerate.
- Makes 2 cups of salad dressing.
BACON RANCH DIP
Make and share this Bacon Ranch Dip recipe from Food.com.
Provided by MsSally
Categories < 15 Mins
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and enjoy.
- Note as usual with dips this is better made ahead so the flavors can marry.
RANCH DIP WITH VEGETABLES
The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.
Categories Condiment/Spread Dairy Vegetable No-Cook Kid-Friendly Quick & Easy Gourmet Small Plates
Yield Serves 12 children
Number Of Ingredients 12
Steps:
- Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).
- Serve dip with vegetables.
RANCH-STYLE PARTY DIP
This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.
Provided by NATALIE L
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, mix together dry ranch-style dressing mix, mayonnaise, sour cream, cottage cheese, lemon juice, garlic salt, onion powder and cayenne pepper. Chill in the refrigerator until serving.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.8 g, Cholesterol 10.2 mg, Fat 11.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 236.6 mg, Sugar 0.2 g
CREAMY RANCH DIP
This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.
Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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