Cheesenips Recipes

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CHEESE NIPS

Delicious crackers, just like the commercial "CheezIts" or "Cheese Nips". These are gluten-free from Bette Hagman's, "The Gluten-Free Gourmet".

Provided by GinnyP

Categories     Lunch/Snacks

Time 25m

Yield 12 dozen

Number Of Ingredients 8



Cheese Nips image

Steps:

  • Preheat oven to 400 degrees F.
  • Grate the cheese (you should have approximately 2 cups).
  • Set aside.
  • Place butter in bowl of mixer and beat until creamy.
  • Add egg, salt, and pepper.
  • Beat until blended.
  • Beat in cheese one-third at a time until completely combined.
  • Stir in flours and xanthan gum until thoroughly blended.
  • Work the dough into a ball.
  • If dough doesn't stick together, add cold water, 1 T at a time, until a ball can be formed.
  • Don't worry about overworking.
  • Divide dough in half.
  • Place one half on a baking sheet, cover with plastic wrap, and roll out as thin as possible.
  • Repeat with the other half.
  • Sprinkle with salt, if desired, and cut with a pastry wheel into 1-inch squares.
  • Bake for 4 to 6 minutes, until deep golden.

8 ounces cheddar cheese
2 tablespoons butter
1 large egg
1/2 teaspoon salt
1/8 teaspoon ground pepper
3/4 cup rice flour
1/4 cup potato starch
1 teaspoon xanthan gum

CHEESE CRISPIES

These are addictive! They can be made to anyone's taste by adjusting the amount of heat.

Provided by Jan

Categories     Appetizers and Snacks     Pastries

Time 27m

Yield 20

Number Of Ingredients 9



Cheese Crispies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
  • Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!

Nutrition Facts : Calories 228.8 calories, Carbohydrate 12.3 g, Cholesterol 48.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 10.6 g, Sodium 286.5 mg, Sugar 0.4 g

1 pound shredded Cheddar cheese
1 cup butter, softened
2 cups all-purpose flour
2 cups crisp rice cereal
½ teaspoon salt
2 dashes Worcestershire sauce
1 pinch garlic powder
¼ teaspoon cayenne pepper
freshly ground black pepper

CHEESE NIP CHICKEN

I found this in a small recipe cookbook years ago that they sell at the grocery check out counter, I don't remember which one. This is a very tasty, kid friendly dish. My kids love to help make this, and ask for it all the time. Make sure to make extra, because they heat up real well the next day too!!

Provided by btsmom

Categories     Kid Friendly

Time 37m

Yield 4 serving(s)

Number Of Ingredients 6



Cheese Nip Chicken image

Steps:

  • Preheat oven to 400°F.
  • Spray 9x13 glass pan or jelly roll pan (15.5 x 10.5) with cooking spray.
  • (I cut up the chicken into bite size pieces but the chicken can also be left in chicken tender sizes).
  • Mix crushed cheese nips and cheddar cheese in a bowl.
  • Combine egg, onion powder and garlic in a separate bowl.
  • Dip chicken into egg mixture, and drag through the cheese nip/cheddar cheese mixture.
  • Place chicken in single layer close together in glass pan.
  • Bake uncovered 10 to 12 minutes or until no longer pink in the center, and the coating is crispy.
  • Serve with barbecue sauce, ranch dressing or ketchup if desired,.

Nutrition Facts : Calories 200.2, Fat 7.3, SaturatedFat 3.7, Cholesterol 133.5, Sodium 179, Carbohydrate 0.3, Sugar 0.2, Protein 31.3

1 -1 1/2 lb chicken tenders or 4 boneless chicken breast halves
2 cups cheese nips, crushed (makes about 1 cup)
1/2 cup of finely shredded cheddar cheese
1 -2 egg
onion powder (to taste) (optional)
garlic powder (to taste) (optional)

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