Holidaysunshineyams Recipes
HOLIDAY SUNSHINE YAMS
My mom has been making this recipe my whole life...I'm almost 23. It is my favorite thing to eat on Thanksgiving and Christmas. Now that I'm older, I have been making it the past couple of years. It is absolutely delicious and the addition of peaches makes it one of a kind.
Provided by Baking Girl
Categories Low Protein
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter.
- Add whole cranberry sauce to it and cook down.
- Let it cook 5 minutes.
- Add 1 tsp of cinnamon or to taste.
- Add 1/3 to ½ cup brown sugar.
- Drain 1/3 cup of peach syrup into another dish.
- Add 1 tbsp cornstarch to peach syrup and stir together.
- Add peaches to cranberry mixture.
- Let it simmer for 5 minutes.
- Drain and add yams to pan.
- Let it simmer for 5 minutes.
- Add peach syrup/cornstarch mixture into pan.
- Let it simmer until it thickens.
HOLIDAY YAMS
I came up with the idea of combining the yams and apples when I had all four generations for dinner one Thanksgiving. Everyone loved it from GreatGrandmas on down to my (then) 2 year old granddaughter.
Provided by seashell
Categories Yam/Sweet Potato
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Add yams to a pot of boiling water, cover and after allowing water to return to a boil, cook for 30-35 minutes.
- Rinse in cold water.
- Remove the skins from the yams.
- Cut into 1/4 inch slices.
- Quarter the apples and cut into 1/4 inch slices.
- Spray a large rectangular or oblong pan with cooking spray of your choice.
- Layer the yams and the apples.
- Pour the orange juice over both layers.
- Dot with butter or margarine if desired.
- Top with the raisins.
- Sprinkle with cinnamon and nutmeg.
- You can adjust these amounts to your own personal preference.
- Bake at 350º for 30-35 minutes.
Nutrition Facts : Calories 369.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 10.2, Sodium 47.6, Carbohydrate 80, Fiber 10.6, Sugar 14.2, Protein 4
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