Sour Cream And Beef Turnovers Recipes

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SLOPPY JOE TURNOVERS

Not sure where I got this recipe..my sister used to make them for her kids and my kids absolutely love them.

Provided by kaismom04

Categories     Savory Pies

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8



Sloppy Joe Turnovers image

Steps:

  • Preheat oven to 375°F.
  • Cook ground beef with onion in large skillet until browned, drain.
  • add ketchup, sour cream, salt and garlic powder to beef mixture.
  • Pat or roll each biscuit into a 4 inch square on a floured surface.
  • Place squares on an ungreased cookie sheet.
  • Spoon 1/4 cup of ground beef mix into the center of each biscuit.
  • Fold over the corner of each square to form a triangle.
  • Seal edges with a fork.
  • Cut 2-3 small slits in the top of each turnover to let steam escape.
  • Bake 15-20 min or until golden brown.
  • brush with melted butter before serving if desired.

Nutrition Facts : Calories 403.5, Fat 21.8, SaturatedFat 7.8, Cholesterol 55.6, Sodium 1153.3, Carbohydrate 33.1, Fiber 1.1, Sugar 9.5, Protein 18.6

1 lb ground beef
1/4 cup chopped onion
1/2 cup ketchup
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 (12 ounce) can refrigerated biscuits (flaky works best)
2 tablespoons butter, melted (optional)

MEAT TURNOVERS

Another recipe from Strictly Thrifty Menus. Serve with spicy chili sauce. Or heat a can of mushroom soup, undiluted, and add a dash of Worchestershire sauce. Serve with Tomato Soup, Green Beans, Pear & Cottage Cheese Salad and Fruit Dumplings.

Provided by CJAY8248

Categories     < 30 Mins

Time 25m

Yield 4 pasties, 4 serving(s)

Number Of Ingredients 9



Meat Turnovers image

Steps:

  • Heat oven to 400*.
  • Cook and stir ground beef and onion until meat is brown and onion is tender. Stir in 2 Tblsp. baking mix, salt, garlic salt, catsup and sour cream; heat through.
  • Stir 1 1/2 cups baking mix and the water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
  • Roll dough into a 12-inch square; cut into four 6-inch squares. Place squares on ungreased baking sheet; spoon 1/3 cup meat mixture on each. Fold dough over to make triangles and press edges together to seal securely. Cut slit in center of each turnover.
  • Bake 15 to 20 minutes.

Nutrition Facts : Calories 376.4, Fat 17.4, SaturatedFat 6.1, Cholesterol 42.2, Sodium 1287.3, Carbohydrate 39.6, Fiber 1.2, Sugar 12.9, Protein 15.2

1/2 lb ground beef
1/4 cup chopped onion
2 tablespoons Bisquick baking mix
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/2 cup catsup
2 tablespoons sour cream
1 1/2 cups Bisquick baking mix
1/3 cup water

SAVORY GARLIC BEEF & BROCCOLI TURNOVERS

Turn ground beef and broccoli into something special with a creamy garlic sauce and crispy phyllo dough.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 12



Savory Garlic Beef & Broccoli Turnovers image

Steps:

  • Heat oven to 400ºF.
  • Mix cream cheese spread, 2 Tbsp. milk and garlic until blended. Reserve 3 Tbsp. cream cheese mixture. Brown meat with onions in large skillet; drain. Return meat mixture to skillet. Add broccoli; cook and stir 3 min. Stir in flour and pepper. Add remaining cream cheese mixture and sour cream; cook and stir on low heat 2 min. or until heated through.
  • Place 1 phyllo sheet on work surface; brush lightly with butter. Repeat with second phyllo sheet; cover with third phyllo sheet. (Do not brush top sheet with butter.). Cut phyllo stack lengthwise in half with pizza cutter. Repeat with remaining phyllo sheets to make 16 strips.
  • Spoon 3 Tbsp. meat filling onto 1 end of 1 phyllo strip, about 1 inch from corner. Fold over opposite corner to form triangle. Continue folding, like a flag, to opposite end. Repeat with remaining phyllo strips. Place turnovers, seam sides down, on baking sheets; brush with remaining butter.
  • Bake 12 to 15 min. or until golden brown. Mix reserved cream cheese mixture and milk. Place turnovers on platter; drizzle with cream cheese mixture. Sprinkle with parsley.

Nutrition Facts : Calories 470, Fat 28 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 85 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. plus 2 tsp. milk, divided
2 cloves garlic, minced
1 lb. ground beef
1/2 cup chopped onions
2 cups fresh broccoli florets, chopped
1 Tbsp. flour
1/4 tsp. black pepper
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
24 sheets frozen phyllo dough, thawed
6 Tbsp. butter, melted
1 Tbsp. chopped fresh parsley

GROUND BEEF TURNOVERS

Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even eats them cold! I've found they're a great lunch for a haying crew as well. Brian and I have a son, 11 months. -Wendy Tomlinson, Echo Bay, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 15 turnovers.

Number Of Ingredients 15



Ground Beef Turnovers image

Steps:

  • In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.

Nutrition Facts : Calories 449 calories, Fat 27g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 520mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
1-3/4 cups shortening
1/2 cup ice water
1 egg, lightly beaten
1 tablespoon white vinegar
FILLING:
2 pounds lean ground beef (90% lean)
1 cup diced carrots
2 medium potatoes, peeled and cut into 1/4-inch cubes
1 medium onion, chopped
1 to 2 teaspoons salt
1/4 teaspoon pepper
Half-and-half cream

MUSHROOM TURNOVERS WITH SOUR CREAM

Our flaky stuffed pastries are a vegetarian main that's easy and elegant -- just add a salad for a complete meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 55m

Number Of Ingredients 6



Mushroom Turnovers with Sour Cream image

Steps:

  • Preheat oven to 425 degrees. In a large nonstick skillet, heat oil over medium-high. Add onion; cook, stirring occasionally, until golden brown, 5 to 6 minutes. Add mushrooms; cook, stirring occasionally, until mushrooms are tender, 4 to 5 minutes. Season with salt and pepper; set aside.
  • On a lightly floured work surface, roll out dough (still folded in thirds) to a 20-by-10-inch rectangle. Using a pizza cutter or sharp knife, trim edges straight; cut dough into four 10-by-5-inch rectangles. Dividing evenly, mound mushroom mixture on one half of each rectangle, leaving a 1/2-inch border on three sides. Lightly brush border with water; fold other half of pastry over filling, and press edges firmly to seal. With a floured fork, crimp edges.
  • Using a wide metal spatula, transfer turnovers to a large baking sheet. With a paring knife, cut 3 to 4 small slits in the top of each turnover. Bake until golden and puffed, 20 to 25 minutes. Let cool 5 minutes; serve turnovers with sour cream.

Nutrition Facts : Calories 420 g, Fat 28 g, Fiber 2 g, Protein 9 g

2 tablespoons olive oil
1 large onion, chopped
4 packages (5 ounces each) mixed mushrooms, trimmed and thinly sliced
Coarse salt and ground pepper
1 sheet frozen puff pastry (from a 17.3-ounce box), thawed
1/2 cup reduced-fat sour cream, for serving

TANGY BEEF TURNOVERS

My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent rolls. My children love them plain or dipped in ketchup. -Claudia Bodeker, Ash Flat, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 1 dozen.

Number Of Ingredients 5



Tangy Beef Turnovers image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese. , Unroll crescent roll dough and separate into rectangles. Place on greased baking sheets; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake at 375° for 15-18 minutes or until golden brown.

Nutrition Facts : Calories 634 calories, Fat 35g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 1426mg sodium, Carbohydrate 54g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.

1 pound ground beef
1 medium onion, chopped
1 jar (16 ounces) sauerkraut, rinsed, drained and chopped
1 cup shredded Swiss cheese
3 tubes (8 ounces each) refrigerated crescent rolls

SLOPPY JOE TURNOVERS

I found this recipe about 15 years ago, my family really like them, it's a fast snack for kids.

Provided by donna clark

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 7



Sloppy Joe Turnovers image

Steps:

  • 1. heat oven to 375 degrees.
  • 2. in a large skillet brown ground beef and onion, and drain.
  • 3. add salt , garlic, catsup, and sour cream.simmer for 3-4 minutes.
  • 4. separate the dough into 10 biscuits . press or roll each biscuit to a 4x4" square.
  • 5. place about 1/4 cup meat mixture into center of each square, fold over corners of dough to form a triangle, seal edges firmly with a fork.
  • 6. place on ungreased cookie sheet cut two 1/2" slits on top bake at 375 for 15 minutes or until golden brown.

1 lb ground beef
1/2 tsp salt
1/2 c catsup
1/4 c chopped onion
1/4 tsp garlic powder
1/4 c sour cream
1 can(s) 10 oz size hungry jack flaky biscuits

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