Sour Cream And Onion Burgers Recipes

Steps:

• In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
• Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
• Grill the patties for 6 to 8 minutes per side, or until well done.

Steps:

• Heat the coals or gas grill for direct heat.
• Mix all the ingredients except the buns and lettuce.
• Shape into 8 patties 1/2" thick.
• Cover and grill patties 4-6" from heat for 10-15 minutes till juices run clear.
• Serve with lettuce and buns.

Steps:

• 1. Stir together sour cream, green onion, cinnamon, garlic powder, bread crumbs, and salt and pepper, to taste. Add ground beef and mix well.
• 2. Shape into two 3/4-inch thick patties. Grill or broil patties to desired level of doneness.
• 3. Hamburger buns should be split, toasted and buttered. Serve patties on toasted buns with tomatoes, lettuce and a dollop of sour cream, if desired.

Steps:

• Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper.
• Add ground beef; mix well.
• Shape the ground beef mixture into one 3/4-inch thick patty.
• Place the patty in a small baking dish.
• Loosely cover with clear plastic wrap or waxed paper.
• Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes.
• Turn patty over; rotate the baking dish a half turn.
• Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done.
• Drain off fat.
• Serve on toasted bun with lettuce and tomato.
• Dolop with additional sour cream, if desired.

Steps:

• Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
• Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.